This fluffy Parmesan herb omelet is packed with flavor and goodness! With fresh herbs and a sprinkle of cheese, it’s perfect for breakfast or a quick snack.
Whenever I make this omelet, it just feels like a hug on a plate. Plus, it’s super easy to whip up in just a few minutes. Who doesn’t love that?
I usually toss in whatever herbs I have on hand, and it always turns out great. Pair it with toast or fresh fruit, and you’re all set for a yummy meal!
Key Ingredients & Substitutions
Eggs: The star of any omelet! Use fresh large eggs for the best flavor and texture. If you’re avoiding eggs, consider using silken tofu blended until smooth as an alternative, keeping in mind the taste will differ.
Parmesan Cheese: I love the nutty flavor of freshly grated Parmesan. If you don’t have it, Pecorino Romano works well too. For a dairy-free version, try nutritional yeast for that cheesy flavor without the cheese!
Milk or Water: A splash of milk makes the eggs fluffier, but if you’re dairy-free, water works just fine. I sometimes use unsweetened almond milk as a milk substitute—no issues with taste!
Fresh Herbs: Basil is my favorite for this omelet, but you can mix it up with parsley, chives, or tarragon. If fresh herbs aren’t available, dried herbs can work in a pinch; just use less since they’re more concentrated.
How Do You Cook the Perfect Omelet Without Sticking?
Cooking an omelet can be tricky, and nobody wants it to stick to the pan. Here are my tips:
- Use a non-stick skillet and make sure it’s well-heated before adding butter.
- Let the butter melt completely, but don’t let it brown, which can stick the omelet.
- Cook the eggs over medium heat. Too high will cook the outside but leave the inside runny.
- Keep the eggs moving by tilting the pan and gently using a spatula to guide them. This helps them cook evenly.
Following these steps will help you achieve that fluffy, golden omelet every time!
How to Make a Delicious Parmesan Herb Omelet
Ingredients You’ll Need:
- 3 large eggs
- 2 tablespoons grated Parmesan cheese, plus extra for garnish
- 1 tablespoon milk or water
- 1 tablespoon unsalted butter
- 1 tablespoon fresh basil or mixed fresh herbs (such as parsley, chives, or tarragon), chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional sides: roasted potatoes or asparagus
How Much Time Will You Need?
This Parmesan herb omelet is quick and easy! You’ll need about 5-10 minutes to prep and cook. It’s perfect for a busy morning or a leisurely brunch. Just six simple steps, and you’ll have a delicious omelet ready to enjoy!
Step-by-Step Instructions:
1. Whisk the Eggs:
In a medium bowl, crack the three large eggs. Add the milk (or water), grated Parmesan, salt, and pepper. Whisk everything together until it’s well combined and a bit frothy.
2. Heat the Skillet:
Put a non-stick skillet on the stove over medium heat. Add the unsalted butter and let it swirl around the pan until it’s melted and foaming. Just make sure the butter doesn’t brown!
3. Cook the Eggs:
Pour the egg mixture into the skillet. Let it cook without stirring for about 1 minute or until the edges start to set. This helps form the base of your omelet.
4. Move the Eggs:
Using a spatula, gently push the cooked edges toward the center of the pan. Tilt the skillet so the uncooked eggs can flow to the edges. Keep doing this until the eggs are mostly set but still a little creamy on top.
5. Add the Herbs:
Now it’s time to add the flavor! Sprinkle the chopped fresh herbs evenly over the top of the omelet.
6. Fold and Finish Cooking:
Carefully fold the omelet in half using your spatula. Let it cook for another 20-30 seconds to finish cooking inside without drying out. Then, slide it onto a plate.
7. Garnish and Serve:
Sprinkle some extra grated Parmesan on top, and add a few fresh herb leaves for a lovely presentation. Serve your omelet right away with optional sides like roasted potatoes or sautéed asparagus for a hearty meal!
Enjoy this light, flavorful Parmesan herb omelet that’s perfect for breakfast or brunch! Bon appétit!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can use egg whites to make a lighter omelet! Simply replace the 3 large eggs with 6 egg whites. You might miss some richness, so consider adding a bit more Parmesan or a splash of cream for flavor.
Can I Add Other Ingredients?
Absolutely! Feel free to customize your omelet with ingredients like sautéed mushrooms, spinach, or bell peppers. Just make sure any vegetables are cooked beforehand to avoid excess moisture in your omelet.
How Should I Store Leftover Omelet?
If you have leftover omelet, store it in an airtight container in the fridge for up to 2 days. To reheat, simply warm it in the microwave or on a skillet over low heat until heated through.
Can I Use Dried Herbs Instead of Fresh?
Yes, dried herbs work as a substitute! Just remember that dried herbs are more concentrated, so use about one-third of the amount—about 1 teaspoon should do it. Add them to the egg mixture for the best flavor.
