This cozy One-Pot White Chicken Lasagna Soup is warm and creamy, packed with tender chicken, cheesy goodness, and some tasty herbs. It feels like a hug in a bowl!
I love how you can whip it up all in one pot—less mess to clean! You might even want to savor it with crusty bread. Trust me, you’ll want every last drop! 🍞
Key Ingredients & Substitutions
Olive oil: A favorite for sautéing due to its rich flavor. You can substitute with vegetable oil or avocado oil if needed, but the taste might differ slightly.
Chicken: Shredded rotisserie chicken is super convenient! If you’re cooking from scratch, use boneless, skinless chicken breasts or thighs. If you’re short on chicken, you can even replace it with mushrooms for a vegetarian option.
Broth: Chicken broth adds depth. If you’re vegetarian, use vegetable broth instead. Homemade broth will give you the best flavor if you have the time!
Lasagna noodles: I prefer no-boil noodles for simplicity. If not available, standard lasagna noodles can work – just break them up and adjust cooking time.
Cheeses: Ricotta, mozzarella, and Parmesan are classic trio. For a lighter version, you can use cottage cheese in place of ricotta, although the texture will change slightly.
How Do I Make Sure My Soup Is Creamy and Not Gritty?
To keep your One-Pot White Chicken Lasagna Soup wonderfully creamy, add the cheeses at the end when the soup has cooled down a bit. This helps them melt smoothly without clumping. Stir continuously to combine everything.
- After adding the heavy cream, lower the heat to medium-low. This prevents the cream from curdling.
- Make sure to stir gently yet consistently, allowing the cheeses to melt into the soup. Adjust the thickness by adding more broth if it gets too thick!
One-Pot White Chicken Lasagna Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 3 cups cooked shredded chicken (rotisserie or homemade)
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 6 oz no-boil lasagna noodles, broken into bite-sized pieces
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream or half-and-half
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious soup will take about 10 minutes to prepare and around 20 minutes to cook, making a total of about 30 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the finely diced onion and carrots. Sauté for about 5 minutes, until they start to soften. Then, stir in the minced garlic and cook for an additional minute until you can smell the wonderful aroma.
2. Add Chicken and Broth:
Next, add the shredded chicken into the pot along with the chicken broth, water, dried oregano, dried basil, and optional red pepper flakes. Season with salt and pepper to taste. Stir everything together and bring it to a gentle boil.
3. Cook the Lasagna Noodles:
Once the soup is boiling, toss in the broken lasagna noodles. Reduce the heat to a simmer and cook for about 8-10 minutes, stirring occasionally to make sure the noodles don’t stick together.
4. Stir in Spinach:
Now, add the chopped spinach to the pot. Stir it in and let it cook for about 2 minutes until the spinach has wilted.
5. Make It Creamy:
On medium-low heat, add the ricotta, mozzarella, Parmesan, and heavy cream. Stir continuously to melt the cheese together and create a creamy texture. Adjust the seasoning with more salt and pepper if you like.
6. Serve and Enjoy:
Your soup is ready to be served! Spoon it into bowls, garnish with fresh parsley, and add an extra sprinkle of Parmesan if desired. It’s great to enjoy with some crusty bread for dipping. Yum!
Can I Use Pre-Cooked Chicken for This Recipe?
Absolutely! Using pre-cooked shredded chicken, like rotisserie chicken, saves time and adds convenience. Just add it during the step when you combine the broth and spices.
What If I Don’t Have No-Boil Lasagna Noodles?
No problem! You can use regular lasagna noodles. Just break them into smaller pieces and increase the cooking time slightly. Make sure to cook them until they’re tender!
Can I Make This Soup Vegetarian?
Yes! Simply substitute the chicken with a variety of vegetables like mushrooms or zucchini, and use vegetable broth instead of chicken broth. You can also add extra beans for protein!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it has thickened too much.
