These no-bake mini key lime pies are bright, zesty, and oh-so-refreshing! With a crunchy graham cracker crust and creamy lime filling, they’re perfect for warm days.
They’re quick to whip up, and who can say no to mini desserts? I love serving these at gatherings—their small size means everyone can have a taste without feeling guilty! 😄
Key Ingredients & Substitutions
Graham Cracker Crumbs: These form the crust of the mini pies. If you don’t have graham crackers, try using digestive biscuits or crushed shortbread cookies for a slightly different flavor.
Unsalted Butter: Margarine can be swapped in for butter if you want a dairy-free option. Just make sure it’s also unsalted to maintain the right flavor balance.
Cream Cheese: Neufchâtel cheese is a great lower-fat substitute. You can also use vegan cream cheese if you’re looking for a dairy-free option.
Key Lime Juice: If key limes are hard to find, regular lime juice works just fine. Just keep in mind that there might be a slight change in taste, but it’ll still be delicious!
Whipped Cream: You can use whipped topping as a substitute for real whipped cream for convenience. For a dairy-free version, try coconut whipped cream.
How Do I Get a Smooth Filling for My Mini Key Lime Pies?
Getting a smooth filling is crucial for these mini pies. Here’s how to do it:
- Make sure your cream cheese is very soft—leave it out for about 30 minutes before mixing.
- Use an electric mixer on medium speed to beat the cream cheese until it’s creamy and smooth before adding anything else.
- Add ingredients one at a time: first the sweetened condensed milk, then the lime juice, zest, and vanilla extract. This helps everything combine evenly.
- Mix until it’s well combined but avoid overmixing to keep the filling light and airy.
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- Zest of 1 lime
- 1 teaspoon vanilla extract
For Topping:
- Whipped cream for topping
- Lime slices or wedges for garnish
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time, plus at least 4 hours to chill in the fridge. You’ll be mixing, pressing, and refrigerating, but the best part? No baking involved!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are well-coated and look like wet sand. This will be your tasty crust!
2. Form the Crust in Mini Pans:
Take your graham cracker mixture and divide it evenly among the cups of a mini pie or muffin pan. Press it down firmly into the bottom of each cup to create a solid crust. Set this aside to firm up a bit.
3. Make the Filling:
In a large bowl, use an electric mixer to beat the softened cream cheese until it’s really smooth and creamy. This is where the magic happens!
4. Combine the Filling Ingredients:
Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract to the cream cheese. Beat the mixture again until it’s all well combined and smooth. You’ll love the zesty smell!
5. Fill the Crusts:
Now, it’s time to spoon or pipe your creamy filling over the prepared crusts in your mini pie cups. Fill each one to the top for that perfect mini pie look!
6. Chill the Mini Pies:
Place your mini pies in the fridge and let them chill for at least 4 hours, or until they’re set. This makes them extra delicious and refreshing!
7. Serve with a Topping:
When you’re ready to serve, take each mini pie and top it with a dollop of whipped cream. Add a cute slice or wedge of lime on top for garnish, and you’re all set!
8. Enjoy!
Dig into your delightful no-bake mini key lime pies and enjoy the burst of flavors. They are perfect for any occasion!
Can I Use Different Types of Citrus Juice?
Absolutely! While key lime juice gives the classic flavor, you can substitute with regular lime juice or even lemon juice if you prefer. Just note that the flavor will change slightly, but it should still be delicious!
How Do I Store Leftover Mini Pies?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If they haven’t been topped with whipped cream yet, you can add the toppings just before serving for the freshest taste.
Can I Make the Crust Ahead of Time?
Yes, you can make the graham cracker crust ahead of time! Simply prepare the crust as directed, press it into the cups, and refrigerate for up to 2 days before adding the filling. Just ensure it’s fully set before you add the filling.
What Can I Use Instead of Whipped Cream for Topping?
If you’re looking for alternatives to whipped cream, you can use cool whip, coconut whipped cream, or even a dollop of Greek yogurt for a tangy twist. Just make sure to serve it fresh for the best texture!
