This fun Mummy Baked Brie is a creamy and gooey cheese wrapped in flaky pastry. It’s perfect for Halloween gatherings or cozy movie nights!
Your guests will love unwrapping this cheesy treat. Just be careful; it’s so good, you might have to wrestle for the last bite! 🎃
I enjoy serving it with crunchy crackers and fruit. It’s super easy to make, and watching everyone dig in is always a blast! 🍏
Ingredients & Substitutions
Brie Cheese: This creamy cheese is the star of the show! If you’re looking for a different flavor, camembert is a great substitute. Just remember, you want a soft cheese that melts well!
Puff Pastry: Always delicious and flaky! If you’re short on time, store-bought puff pastry works best. You can also use phyllo dough, but it will require more layers for a similar effect.
Egg Wash: The beaten egg gives a lovely golden finish. If you prefer a vegan option, a mixture of almond milk and flour can create a nice shine, although the color may vary.
Fruit Preserves: I love using fig jam for its rich flavor, but any kind of fruit preserves works well. Think raspberry, apricot, or even cranberry for a different twist.
Herbs: Fresh thyme adds a nice touch, but if you don’t have it, Italian seasoning or even just black pepper can work for a bit of extra flavor.
How Do I Properly Wrap the Brie for a Mummy Look?
Wrapping the Brie can seem tricky, but it’s quite straightforward! Here’s how to easily achieve that spooky mummy look:
- Start by cutting your thawed puff pastry into strips, about 1 inch wide.
- Lay the first strip over the Brie, then start wrapping it around in a crisscross pattern.
- Continue adding strips until the Brie is mostly covered, but leave some gaps for the “eyes” to peek through.
- Use some jam to create fun little eyes that will stand out; it adds color and flavor!
Don’t worry if it looks a bit messy—it’s all part of the fun! The golden crust will cover any imperfections once baked.
Mummy Baked Brie Recipe
Ingredients You’ll Need:
- 1 (8 oz) wheel of Brie cheese
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2 tablespoons fruit preserves or jam (such as fig or raspberry)
- Fresh thyme or dried herbs, for garnish (optional)
- Crackers and grapes for serving
How Much Time Will You Need?
This scrumptious Mummy Baked Brie takes about 15 minutes to prepare and 20-25 minutes to bake. So in just under an hour, you can have a delightful and spooky appetizer ready for your gathering. Perfect for Halloween or any festive occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). This ensures the Brie bakes evenly and gets that beautiful golden color.
2. Prepare the Puff Pastry:
On a lightly floured surface, gently unfold the thawed puff pastry sheet. If it’s a bit sticky, sprinkle some more flour to help it out.
3. Center the Brie:
Place the Brie cheese wheel in the center of the puff pastry. This is where all the deliciousness will happen!
4. Create the “Bandages”:
Use a knife or pizza cutter to slice the puff pastry into strips all around the Brie. These strips will be your mummy’s bandages. Wrap them over the Brie in a fun crisscross pattern, leaving a little space for the “eyes” to show through.
5. Add the “Eyes”:
Now it’s time to give your mummy some character! Dab two small dollops of fruit preserves or jam on the exposed cheese where the eyes will be. This adds a pop of color and flavor!
6. Brush on the Egg Wash:
Using a pastry brush, carefully brush the entire wrapped Brie with the beaten egg. This will give it a gorgeous golden crust once baked.
7. Bake the Brie:
Transfer your mummy creation onto a baking sheet lined with parchment paper. (This makes for easy cleanup!) Place it in the oven and bake for 20-25 minutes or until the pastry is puffed and golden brown. Your kitchen will smell fantastic!
8. Garnish and Serve:
When it’s done baking, carefully remove it from the oven. If you like, sprinkle some fresh or dried thyme on top for a bit of herbaceous flavor. Then, serve your warm Mummy Baked Brie on a wooden board with crackers and grapes. Watch everyone enjoy this fun and cheesy treat!
Enjoy making this festive appetizer that’s sure to be a hit at any gathering!
Can I Use a Different Type of Cheese?
Absolutely! While Brie is traditional for its gooey texture and flavor, you can also use Camembert or even a softer goat cheese for a different taste. Just ensure whichever cheese you use melts well!
Can I Prepare This in Advance?
Yes! You can assemble the Mummy Baked Brie a few hours ahead of time, then cover it and refrigerate until you’re ready to bake. Just be sure to let it sit at room temperature for about 15-20 minutes before popping it in the oven to ensure even cooking.
How Do I Store Leftovers?
If you have any leftovers (though unlikely!), let the baked Brie cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to 2 days. Reheat gently in the oven at a low temperature until warmed through.
What Can I Serve with Mummy Baked Brie?
This spooky appetizer pairs wonderfully with various accompaniments! Try serving it with an assortment of crackers, sliced baguette, fresh fruits like grapes or apple slices, and maybe even some nuts for crunch. Enjoy!
