These Mini Bacon Ranch Cheeseballs are super fun and delicious! They’re tiny bites of cream cheese, bacon, and ranch seasoning, all rolled into perfect little balls.
They’re perfect for parties or just a tasty snack at home. I love serving them with crackers! Trust me, you’ll want to make a double batch because they’re hard to resist! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of the cheeseballs, giving them a smooth and creamy texture. If you’re looking for a lighter option, you can use low-fat cream cheese without losing much flavor.
Sharp Cheddar Cheese: The sharpness adds depth to your cheeseballs. If you want a milder taste, feel free to substitute with medium or mild cheddar. You could also try pepper jack for a spicy twist!
Bacon: Cooked bacon adds a wonderful crunch and smoky flavor. For a healthier option, turkey bacon works well too. If you’re vegetarian, consider using crispy fried shallots or smoked tempeh instead.
Ranch Seasoning Mix: This brings all the flavors together. If you’re avoiding processed mixes, you can create your own using dried herbs like parsley, dill, and garlic powder for a fresher taste.
Chives or Green Onions: These add a subtle onion flavor. If you don’t have them on hand, try using finely chopped red onions or even some fresh herbs like parsley or dill.
How Do I Get My Cheeseballs to Hold Their Shape?
Forming the cheeseballs is key to making them look splendid! Here’s how to ensure they hold their shape:
- Make sure the cream cheese is softened. This makes it easier to mix and scoop.
- After rolling, chill the cheeseballs in the fridge for at least 30 minutes. This helps them firm up.
- When coating with cheddar and bacon bits, gently press them onto the balls to help them stick.
- Using a spoon or cookie scoop helps you to keep the portions uniform, making everything look neat.
By following these tips, your cheeseballs will not only hold their shape but also look attractive on your serving tray!
Mini Bacon Ranch Cheeseballs
Ingredients You’ll Need:
- 8 oz (1 cup) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked bacon, finely chopped
- 1 packet (1 oz) ranch seasoning mix
- 1/4 cup finely chopped chives or green onions (optional)
- Additional shredded cheddar cheese, for coating
- Additional cooked bacon bits, for coating
- Toothpicks or small skewers, for serving
Time Needed:
You’ll need about 15 minutes to prepare these Mini Bacon Ranch Cheeseballs, plus 30 minutes to chill in the refrigerator. In just under an hour, you’ll have a tasty snack ready to serve!
Step-by-Step Instructions:
1. Make the Cheeseball Mixture:
Start by grabbing a medium mixing bowl. In it, combine the softened cream cheese, shredded cheddar cheese, finely chopped cooked bacon, ranch seasoning mix, and the chopped chives if you’re using them. Mix everything together until it’s well combined and creamy.
2. Portion Out the Cheese Balls:
Now, use a spoon or cookie scoop to take portions of the mixture, aiming for about 1 tablespoon each. This will keep your cheeseballs nice and uniform! Roll each portion gently between your hands to shape them into small balls.
3. Coat the Cheeseballs:
On a couple of separate plates, spread out the additional shredded cheddar cheese and bacon bits. Roll each cheeseball gently in the mixture to coat them evenly. This adds extra flavor and a bit of crunch!
4. Arrange for Serving:
Once all the cheeseballs are coated, place them on a serving platter. For easy eating, insert a toothpick or small skewer into the top of each cheeseball.
5. Chill and Serve:
Pop the platter into the refrigerator for at least 30 minutes. This helps the flavors meld together and makes the cheeseballs firmer. When you’re ready to serve, bring them out and enjoy with crackers or sliced vegetables!
These Mini Bacon Ranch Cheeseballs are sure to be a hit! Whether it’s a party or a cozy night in, enjoy every bite of these creamy, cheesy, and bacon-packed bites!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be used as a substitute without compromising the taste too much. Just keep in mind that the texture may be slightly different, but it will still be creamy and delicious!
How Long Can I Store Leftover Cheeseballs?
You can store leftover Mini Bacon Ranch Cheeseballs in an airtight container in the refrigerator for up to 3 days. Just make sure to keep them covered to maintain their freshness!
Can I Freeze the Cheeseballs?
Yes, you can freeze them! Place the cheeseballs in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months. Thaw in the fridge before serving!
What Can I Serve With These Cheeseballs?
These cheeseballs are great on their own, but for dipping, consider serving them with crackers, sliced veggies, or even pretzel chips. They also pair perfectly with a nice dip or spread if you want to add variety to your snack table!
