These adorable meatloaf sliders are perfect for a fun dinner! Made with juicy meatloaf tucked in tiny buns, they are easy to grab and delicious to enjoy. Yum!
Who doesn’t love a mini version of a classic? These sliders are great for parties or just when you’re feeling a little whimsical! I like to add cheese and pickles for extra flavor!
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 blend for the perfect balance of flavor and moisture. For a lighter option, ground turkey or chicken works well too, just add some extra seasoning to boost flavor!
Breadcrumbs: You can use traditional breadcrumbs or panko for a crunchier texture. If you’re gluten-free, you can use crushed gluten-free crackers or oats instead.
Onion: Finely chopped yellow onions add sweetness, but feel free to use shallots or even scallions if you prefer a milder taste.
Ketchup: For a tangy twist, try barbecue sauce instead of ketchup, or even mix a bit of hot sauce for a kick!
What’s the Best Way to Blend the Ingredients?
Mixing the ingredients just right is key. Overmixing can make the meatloaf tough. Here’s my tip:
- Combine the ingredients using your hands or a fork, mixing until just combined. It should still be a little bit chunky.
- Press the mixture gently into your baking dish without packing it too tightly. This keeps it tender.
How Do I Know When the Meatloaf is Done?
Cooking it perfectly is all about checking the temperature. Here’s how to ensure it’s done:
- Use a meat thermometer; the internal temperature should reach 160°F (70°C).
- If you don’t have one, check that the juices run clear and there’s no pink in the middle.
These steps will help you create the most delicious sliders that everyone will love!
How to Make Meatloaf Sliders
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For Assembling:
- Slider buns (about 12)
- 6 slices mozzarella or provolone cheese, halved
- Fresh basil or arugula leaves for garnish
How Much Time Will You Need?
This recipe will take around 10 minutes to prepare and about 35-40 minutes to cook, giving you a total time of about 50 minutes. You’ll be just a little over half an hour away from deliciousness!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s ready when your meatloaf is mixed up.
2. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything gently until it’s just combined. Be careful not to overmix!
3. Form the Meatloaf:
Next, take the meat mixture and press it into a greased baking dish or a sheet pan. It should be about 1 inch thick, shaped into a rectangular block so it cooks evenly.
4. Bake the Meatloaf:
Pop the baking dish into the oven and let it bake for about 25-30 minutes, or until it’s cooked through and no longer pink in the center.
5. Add the Ketchup and Cheese:
Once it’s done baking, take it out and spread a thin layer of ketchup over the top. Then, evenly place the halved cheese slices on top of the meatloaf. Return it to the oven for another 5 minutes to let the cheese melt perfectly.
6. Cut and Assemble:
Let the meatloaf cool slightly, then cut it into slider-sized squares. Take each slider bun and place a piece of the meatloaf on the bottom, add a few basil or arugula leaves for freshness, and crown it with the top bun.
7. Serve:
Serve your sliders immediately and enjoy every tasty bite! They’re perfect for parties or a fun family dinner!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just remember to add a bit more seasoning or a splash of olive oil to ensure the sliders remain juicy and flavorful!
How Long Do Leftover Meatloaf Sliders Last?
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave or oven until warmed through.
Can I Freeze Meatloaf Sliders?
Yes! You can freeze the cooked meatloaf squares without the buns. Wrap them tightly in plastic wrap, then foil, or transfer them to a freezer bag. They can last for up to 3 months. Thaw in the fridge overnight before reheating!
Can I Add Other Veggies to the Meatloaf Mixture?
Definitely! Feel free to add finely chopped bell peppers, grated carrots, or even spinach to the mixture for extra flavor and nutrients. Just make sure to adjust cooking times if necessary!
