These Marry Me Raspberry Chocolate Mousse Cups are a sweet treat packed with rich chocolate and tangy raspberries. They look fancy but are super easy to make!
If you want to impress someone special, these cups are a perfect choice! Just whisk, layer, and you’re ready to wow. I love serving them at dinner parties—everyone always asks for more! 😄
Key Ingredients & Substitutions
Chocolate Wafer Crumbs: This creates a yummy crust. If you can’t find chocolate wafers, you can use crushed graham crackers or Oreo cookies instead. They’ll add a different flavor, but will still be delicious!
Semi-sweet or Bittersweet Chocolate: I recommend high-quality chocolate for the best flavor! If you want it sweeter, go with semi-sweet. You can swap it with dark chocolate for a richer taste or even white chocolate for a different spin.
Heavy Cream: This is essential for that rich mousse texture. If you need a dairy-free option, coconut cream works well. Just chill a can of coconut milk, scooping out the thick part!
Fresh Raspberries: Fresh raspberries brighten the dish. If they’re out of season, frozen raspberries can work. Just make sure to thaw and drain them well to avoid extra moisture.
How Do I Achieve the Perfect Mousse Consistency?
Getting the right mousse texture is key. Here’s how to do it right:
- Make sure your whipped cream reaches soft peaks—it should hold its shape but still be smooth.
- When folding the chocolate mix into the whipped cream, do so gently. You want to keep air bubbles to ensure a light and fluffy mousse!
- Be patient when mixing in the raspberries. A few mashes are good, but leave some whole for bursts of flavor!
With these tips, your mousse will be creamy and delightful, ready to impress anyone who tries it!
Marry Me Raspberry Chocolate Mousse Cups
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups chocolate wafer crumbs
- 5 tbsp unsalted butter, melted
For The Mousse:
- 6 oz semisweet or bittersweet chocolate, chopped
- 1 cup heavy cream, divided
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ¾ cup fresh raspberries, plus extra for garnish
For The Topping:
- ¼ cup powdered sugar (optional, for garnish)
- Flaky sea salt, for garnish
How Much Time Will You Need?
This delightful dessert requires about 20 minutes of preparation time and at least 2 hours to chill in the refrigerator. Just mix, layer, and set, and you’ll have a gorgeous treat ready for your special occasion!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by mixing the chocolate wafer crumbs with the melted butter in a medium bowl. Stir until all crumbs are evenly moistened. Line a mini muffin tin with paper liners and press about 1 to 1 ½ tablespoons of the mixture into each liner, creating a crust. Place the tin in the refrigerator to chill while you prepare the mousse.
2. Making the Chocolate Mousse:
In a small saucepan, heat ½ cup of heavy cream over medium heat until it just starts to simmer. Once hot, remove it from heat and add the chopped chocolate. Let it sit for 2 minutes to melt, and then whisk until smooth and glossy. Allow this mixture to cool slightly.
3. Whipping the Cream:
In a large bowl, whip the remaining ½ cup of heavy cream with the granulated sugar and vanilla extract until you achieve soft peaks. This means the whipped cream should hold its shape but still be smooth and fluffy!
4. Combining Mousse Ingredients:
Gently fold the slightly cooled chocolate mixture into the whipped cream using a spatula until fully combined and smooth. Be careful not to deflate the cream too much; you want your mousse to stay light!
5. Adding Raspberries:
Take ¾ cup of raspberries and lightly mash them with a fork. Gently fold the mashed raspberries into the chocolate mousse mixture, allowing some texture while keeping some whole raspberries intact for beautiful pops of color and flavor.
6. Assembling the Cups:
Spoon the mousse mixture evenly into the prepared crust cups, making sure to smooth the tops as you go. Fill them just to the top for that perfect presentation!
7. Making the Ganache Topping:
Now it’s time for the topping! Heat ¼ cup of heavy cream until it simmers, then pour it over 3 oz of chopped chocolate. Allow it to sit for 2 minutes, then stir until smooth. Spoon a dollop of this delicious ganache over each mousse cup.
8. Garnishing:
Finally, garnish each cup with a few fresh raspberries on top. For a little extra flair, sprinkle some flaky sea salt and a dusting of powdered sugar if desired. This adds a wonderful contrast to the sweetness!
9. Chilling:
Cover the cups and refrigerate for at least 2 hours. This helps the mousse set up nicely and ensures every bite is rich and delicious.
Now you’re ready to enjoy these decadent, raspberry-studded chocolate mousse cups that are not only elegant but also simple to make—perfect for a romantic dessert or any special occasion! Enjoy! 🍫🍓
Can I Use Different Types of Chocolate for This Recipe?
Absolutely! While semisweet or bittersweet chocolate is recommended for a balanced flavor, you can use dark chocolate for a richer taste or white chocolate for something sweeter and different. Just keep in mind that different chocolates will alter the final sweetness and texture.
Can I Make These Mousse Cups Dairy-Free?
Yes! You can substitute the heavy cream with coconut cream for a dairy-free option. Make sure to chill a can of coconut milk overnight, then scoop out the thick part to whip. Use dairy-free chocolate for the mousse as well!
How Should I Store Leftovers?
Store any leftover mousse cups in an airtight container in the refrigerator for up to 3 days. Just be sure to keep them covered to prevent them from absorbing any odors and to maintain the texture of the mousse.
Can I Make This Recipe Ahead of Time?
Definitely! You can prepare the mousse and crust a day in advance. Just assemble them, and then chill the cups overnight. They’ll taste even better after flavors have had time to meld! Just add the ganache and garnish right before serving for the best presentation.
