These maple grilled peaches are sweet, juicy, and simply delicious! Topped with crunchy almond cookie crumbs, they make for a perfect summer treat.
Honestly, who can resist warm peaches caramelized on the grill? I like to serve them with a scoop of ice cream for an extra special finish. Yum!
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe because they become sweet and juicy when grilled. If peaches aren’t in season, you could use nectarines or plums as substitutes; they have a similar texture and flavor.
Olive Oil: Using olive oil adds a lovely richness. If you don’t have it, avocado oil or even melted coconut oil works well, offering a different but tasty flavor.
Maple Syrup: Maple syrup brings a wonderful sweetness. You can substitute it with honey or agave syrup if you need a vegan option; just remember that it may alter the flavor slightly.
Almond Flour: Almond flour gives a nice nutty flavor and texture. If you have nut allergies, you can use oat flour or all-purpose flour instead, though the flavor will be different.
Granulated Sugar: Feel free to swap granulated sugar with brown sugar for a deeper flavor. You can also use coconut sugar or a sugar substitute like stevia, adjusting the amount as needed.
How Can I Grill Peaches Perfectly?
Grilling peaches is simple, but a little guidance helps. Start with ripe peaches for the best results. Here’s how to achieve that perfect grill mark and tenderness:
- Preheat your grill to medium heat; this helps avoid burning the sugar in the maple syrup.
- Brush the peach halves well with the olive oil and maple syrup mixture to enhance flavor and prevent sticking.
- Place the peaches cut side down on the grill for about 4-5 minutes until you see nice grill marks.
- Check for softness; they should be slightly tender but not mushy when you remove them from the grill.
Taking the time to prepare the peaches properly ensures a delightful outcome!
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
For the Almond Cookie Crumb:
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: whipped cream or vanilla ice cream for serving
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time and 5 minutes of grilling. In just 15 minutes, you can enjoy warm, delicious peaches topped with a crunchy almond cookie crumb!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start off by preheating your grill to medium heat. This will ensure that your peaches get those lovely grill marks and soften perfectly.
2. Prepare the Peaches:
In a bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of maple syrup, and 1 teaspoon of cinnamon. Brush this yummy mixture over the cut sides of the peach halves, making sure they’re well coated—it adds flavor when grilling!
3. Grill the Peaches:
Carefully place the peach halves cut side down on the grill. Cook them for about 4-5 minutes, or until you see nice grill marks and the peaches are slightly soft. You want them warm and juicy!
4. Make the Almond Cookie Crumb:
While the peaches grill, let’s make the crumb! In a separate bowl, combine 1/2 cup almond flour, 1/4 cup granulated sugar, melted butter, 1/2 teaspoon vanilla extract, and a pinch of salt. Stir everything together until the mixture is crumbly—you should have a nice texture to sprinkle on the peaches.
5. Assemble and Serve:
Once the peaches are done grilling, remove them from the grill and place them cut side up on a serving platter. Generously sprinkle the almond cookie crumb over the top of each peach. If you like, serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra yumminess!
Enjoy your delightful Maple Grilled Peaches with crunchy almond cookie crumbs! They’re sure to be a hit!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled nectarines, plums, or even pineapple would work wonderfully. Just keep the same grilling time in mind, adjusting slightly if the fruit is firmer or softer.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave, but they’re best enjoyed fresh!
Can I Make the Almond Cookie Crumb in Advance?
Yes, you can! Prepare the almond cookie crumb and store it in an airtight container at room temperature for up to a week. Just give it a quick stir before using, as it may clump together over time.
What Can I Use Instead of Almond Flour?
If you don’t have almond flour, you can substitute it with all-purpose flour or oat flour. Keep in mind that the texture will be different, but it will still be delicious! Just ensure any substitutes are gluten-free if needed.
