These maple glazed pork chops are sweet, juicy, and simply amazing! The combination of tender pork and a sticky maple sauce makes every bite a treat for your taste buds.
Cooking these chops is fun! I love how the glaze caramelizes and smells so good while cooking. Serve them with some veggies, and dinner is ready! Yum! 🍽️
Key Ingredients & Substitutions
Pork Chops: Thick-cut pork chops are the best for this recipe as they stay juicy while cooking. If you’re looking for a leaner option, boneless chicken thighs can work too, but be mindful of the cooking time.
Maple Syrup: Always choose pure maple syrup for that authentic sweetness. If you’re out, honey or agave nectar can be used in a pinch, but they will change the flavor a bit.
Dijon Mustard: This adds a tangy kick. If you’re not a mustard fan, try whole grain mustard for a similar taste, or skip it altogether. A bit of soy sauce can also substitute for a different flavor profile.
Fresh Thyme: Fresh herbs make a big difference in flavor. If you can’t find fresh thyme, use dried, but use only half as much since dried herbs have a stronger taste. Rosemary can also be a fragrant substitute!
How Do I Get My Pork Chops Perfectly Seared?
Achieving that golden brown crust on your pork chops is key! Here’s how to do it right:
- Start with room temperature pork chops; this helps them cook evenly.
- Pat them dry with paper towels to remove moisture—this ensures they sear nicely.
- Preheat the skillet until it’s hot but not smoking before adding oil.
- Sear the chops for 3-4 minutes on each side without moving them; this will help develop that nice crust.
Make sure to check the internal temperature with a meat thermometer. A target of 145°F (63°C) is ideal for juicy pork. If you have any leftover glaze, don’t forget to spoon it on top before serving!
How to Make Maple Glazed Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 3 thick-cut pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil or vegetable oil
For the Maple Glaze:
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar or fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
For Garnish:
- Fresh rosemary or thyme sprigs (for cooking and garnish)
- Optional: 1/4 teaspoon red pepper flakes for a hint of heat
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and 10-15 minutes to cook, totaling around 30 minutes from start to finish. Get ready for a sweet, savory meal that will impress your family or guests!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear better. Once dried, season both sides generously with salt and black pepper to enhance the flavor.
2. Mix the Maple Glaze:
In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar or lemon juice, minced garlic, and thyme leaves. This sweet and tangy glaze is what makes the chops so delicious! Set the bowl aside while you cook the pork.
3. Sear the Pork Chops:
Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until hot. Carefully add the pork chops to the skillet and sear them for about 3-4 minutes on each side. You want them nice and golden brown! Once seared, remove the chops from the skillet and set them on a plate.
4. Cook the Glaze:
Now, lower the heat to medium and add the maple glaze mixture to the pan, stirring and scraping up any tasty browned bits from the bottom. Add a few sprigs of fresh rosemary or thyme for extra flavor while it cooks.
5. Glaze the Pork Chops:
Return the seared pork chops to the skillet. Spoon the glaze over the tops of the chops. Let them cook in the glaze for about 3-5 minutes more, turning occasionally. You’ll know they’re done when the internal temperature reaches 145°F (63°C) and the glaze has thickened up nicely.
6. Final Touches and Serve:
If the glaze becomes too thick, simply add a splash of water to loosen it. If you love a little heat, sprinkle the red pepper flakes during the last minute of cooking. Before serving, remove any rosemary or thyme sprigs. Serve the maple glazed pork chops warm, generously drizzled with the glaze and garnished with fresh herbs if you’d like!
7. Enjoy:
Pair these sweet and savory maple glazed pork chops with roasted asparagus, sautéed greens, or creamy mashed potatoes for a complete and comforting meal. Enjoy every delicious bite!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add more flavor and can help keep the meat moist during cooking. Just adjust the cooking time slightly, as they may take a bit longer to reach the proper internal temperature.
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, honey or agave syrup makes a great alternative. Keep in mind that these will change the flavor a bit, so adjust according to your taste preference!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat, adding a splash of water or broth if the glaze has thickened up too much.
Can I Make the Glaze in Advance?
Yes, you can prepare the glaze ahead of time! Just mix the ingredients and store them in the refrigerator for up to 3 days. When you’re ready to use it, give it a quick stir before adding it to the skillet.
