These Maple Balsamic Brussels sprouts are roasted to perfection with crispy bacon for a tasty side dish. The sweet maple and tangy balsamic sauce make each bite exciting!
Honestly, who can resist bacon? Mixing it with these veggies makes them so much better! I love serving these at dinner; they disappear fast!
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are key for this recipe. Look for ones that are firm and compact. If fresh sprouts aren’t available, you can use frozen ones; just adjust the cooking time slightly.
Bacon: Bacon adds a wonderful crunch and flavor. If you’re looking for a healthier option, turkey bacon or even smoked paprika can give a similar smoky taste without the pork. If you’re plant-based, try using crispy chickpeas instead!
Maple Syrup: This ingredient adds sweetness. For a similar flavor, you could use honey or agave syrup. Just keep in mind that honey isn’t vegan, so opt for agave for a plant-based choice.
Balsamic Vinegar: It’s great for tanginess! If you don’t have balsamic, try apple cider vinegar for a less intense flavor or even a splash of lemon juice for brightness.
How Can You Get Brussels Sprouts Crispy?
Crispy Brussels sprouts are all about cooking technique. High heat and good airflow are essential. Here’s how to get them perfectly crispy:
- Make sure to preheat the oven to 400°F (200°C) before roasting.
- Space Brussels sprouts evenly on the baking sheet. Crowding will lead to steaming, not roasting.
- Don’t skip the tossing step! This helps them cook evenly and allows the seasoning to stick.
- Keep an eye on them as they roast. If they start to brown too quickly, turn down the heat slightly.
Follow these tips, and you’ll enjoy beautifully crispy Brussels sprouts every time!
Maple Balsamic Brussels Sprouts With Bacon
Ingredients You’ll Need:
- 1 lb Brussels sprouts, trimmed and halved
- 4-6 slices of bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Black pepper, to taste
How Much Time Will You Need?
This delicious dish will take about 10 minutes for prep and 25 minutes for cooking, making it a total of 35 minutes from start to finish. Perfect for a quick and satisfying side!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high temperature will help the Brussels sprouts get nice and crispy!
2. Cook the Bacon:
Place the chopped bacon in a cold skillet and turn the heat to medium. Cook the bacon until it’s crispy, stirring occasionally. Once done, use a slotted spoon to remove the bacon and drain it on paper towels. Keep that tasty bacon fat in the skillet for flavor!
3. Prepare the Brussels Sprouts:
In a large bowl, toss the halved Brussels sprouts with olive oil, a pinch of salt, and a dash of black pepper. Make sure they are evenly coated.
4. Roast the Brussels Sprouts:
Spread the seasoned Brussels sprouts out on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes. Don’t forget to give them a little turn halfway through for even cooking. You want them golden brown and tender!
5. Mix the Dressing:
While the Brussels sprouts are roasting, mix together the maple syrup and balsamic vinegar in a small bowl. This will be your sweet and tangy dressing!
6. Combine Everything:
Once the Brussels sprouts are perfectly roasted, transfer them to a serving bowl. Drizzle the maple balsamic mixture over the hot sprouts and toss them gently to coat. Add in your crispy bacon pieces and give it a final mix.
7. Serve and Enjoy:
Serve the Brussels sprouts warm, and enjoy the perfect balance of sweet, tangy, and savory flavors in each bite!
This dish is sure to impress at your next meal!
Can I Use Frozen Brussels Sprouts?
Yes, you can! However, keep in mind that frozen Brussels sprouts may contain more moisture, so they might not get as crispy. It’s best to thaw them first and pat them dry with paper towels before roasting.
What If I Don’t Have Maple Syrup?
If you’re out of maple syrup, honey or agave syrup are great alternatives for sweetness. Just remember, if you need a vegan option, go for agave!
Can I Make This Recipe Ahead of Time?
Sure! You can pre-cook the bacon and prepare the Brussels sprouts earlier in the day. Just keep them refrigerated, then roast them just before serving for best texture and flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes to regain some crispiness.
