This Layered Greek Dip is a colorful and tasty treat! Packed with creamy yogurt, fresh veggies, and zesty olives, it’s perfect for sharing at parties.
You can’t go wrong with a dip that looks this good! I love scooping it up with crunchy pita chips. It’s like a mini Greek vacation in every bite! 🥙
Key Ingredients & Substitutions
Hummus: This is the base of your dip. You can use store-bought or homemade. If you’re looking to switch it up, try tzatziki for a twist!
Greek Yogurt: Adds creaminess and tang. If you prefer a lighter version, use plain yogurt or even sour cream. For dairy-free diets, opt for a plant-based yogurt.
Dried Dill: A lovely herb that gives a fresh taste. If you don’t have it, fresh dill works too! You could also use oregano for a different flavor.
Kalamata Olives: These olives bring a bold taste. If you can’t find them, green olives or any other type can work well too.
Feta Cheese: Adds salty flavor and is a classic in Greek recipes. Goat cheese or a dairy-free cheese can be a good substitute if you’re looking for something different.
How Do You Layer the Dip for Best Presentation?
Layering your dip not only improves presentation but helps flavors meld nicely. Here’s how to do it:
- Start with a sturdy base, like hummus; it holds well and adds flavor.
- Spread the Greek yogurt mix gently on top. Use a spatula to make it smooth and even.
- Drizzle olive oil, ensuring it creates a nice shiny layer.
- Carefully spoon the vegetable mixture on top, ensuring even coverage.
- Finish with feta and spices for extra flair.
When serving, keep a small dish handy to scoop up the layers together. Enjoy the burst of flavors with every bite!
Layered Greek Dip
Ingredients You’ll Need:
- 1 (16 oz) container hummus
- 1 cup Greek yogurt
- 1 tsp dried dill, plus extra for garnish
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1 cup grape tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1 tbsp extra virgin olive oil
- 1 tsp smoked paprika or chili powder
- 1 tsp lemon juice (optional)
- Fresh dill, chopped (optional, for garnish)
- Crackers, pita chips, or sliced cucumbers, for serving
How Much Time Will You Need?
This delightful layered dip takes about 15 minutes to prepare. It’s quick to assemble with no cooking involved, and you can refrigerate it for about 30 minutes to let the flavors meld if you have the time — though it’s perfectly delicious served right away!
Step-by-Step Instructions:
1. Make the Yogurt Mixture:
In a medium bowl, combine the Greek yogurt with the dried dill, garlic powder, onion powder, salt, and black pepper. Mix it all together until it’s nice and smooth. This will be a tasty layer full of flavor!
2. Layer the Hummus:
Grab a shallow serving dish or a pie plate. Spread the hummus evenly across the bottom. This is your first layer and provides a solid base for the dip.
3. Add the Yogurt Layer:
Now it’s time to spread the seasoned Greek yogurt mixture over the hummus. Use a spatula to create an even layer on top. This creamy layer is where the magic happens!
4. Drizzle with Olive Oil:
Gently drizzle a tablespoon of extra virgin olive oil over the yogurt layer. This will add a lovely richness and flavor to your dip.
5. Prepare the Veggie Topping:
In a separate bowl, toss together the halved grape tomatoes, diced cucumber, and Kalamata olives. Add in the lemon juice and a pinch of salt and pepper if you like. This fresh mixture will be the colorful topping for your dip.
6. Spoon the Topping On:
Evenly distribute the tomato and olive mixture over the yogurt layer. Feel free to arrange it for a beautiful presentation!
7. Finish with Feta:
Sprinkle the crumbled feta cheese generously on top. It will add that perfect briny zing that pairs so well with the vegetables.
8. Garnish & Spice:
Lightly dust the entire dip with smoked paprika or chili powder for an extra bit of flavor and color. Don’t forget to sprinkle more fresh dill on top for that final touch of freshness!
9. Serve & Enjoy:
Your Layered Greek Dip is now ready to enjoy! Serve immediately with your choice of crackers, pita chips, or fresh cucumber slices for dipping. Get ready for compliments!
This colorful and flavorful dip is perfect for parties and snacking. Enjoy the vibrant taste of the Mediterranean right at home!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a few hours in advance or even the night before. Just cover it with plastic wrap and refrigerate. It helps the flavors to meld beautifully!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheating is not necessary; just give it a quick stir before serving again!
Can I Substitute Ingredients?
Yes, you can! Use plain yogurt instead of Greek yogurt if you prefer a lighter dip. For a dairy-free version, opt for a plant-based yogurt. Also, feel free to swap out the Kalamata olives for green olives or leave them out altogether if you’re not a fan.
What Can I Serve with This Dip?
This dip pairs wonderfully with pita chips, crackers, or fresh veggies like cucumber and bell pepper slices. You could also use it as a spread in sandwiches or wraps!
