This Layered Greek Dip is colorful and fun to eat! With layers of creamy yogurt, fresh veggies, and tasty olives, it’s a party on a plate. Plus, it’s super easy to make!
Serve it with crunchy pita chips, and everyone will want to join in the snack fest! I can’t resist sneaking a few extra spoonfuls while I prepare it. Oops! 🙈
Key Ingredients & Substitutions
Hummus: This is the base layer that adds creaminess. You can use store-bought hummus for convenience or make your own. If chickpeas are a concern, use an avocado spread instead for a different flavor.
Greek Yogurt: Full-fat Greek yogurt gives the dip a rich texture. If you’re looking for a lighter option, go for low-fat yogurt or even dairy-free alternatives like coconut yogurt. Just note that dairy-free options may change the flavor slightly.
Cherry Tomatoes: These add sweetness and a pop of color. If fresh tomatoes aren’t available, you could use sun-dried tomatoes for a concentrated flavor or diced bell peppers if you prefer more crunch.
Kalamata Olives: Their briny flavor is key! If you’re not a fan of olives, you can replace them with capers or leave them out altogether for a different twist.
Feta Cheese: This classic topping adds saltiness. If you want a vegan option, try using crumbled tofu with a bit of lemon juice or nutritional yeast for flavor.
How Do You Make Layering Easy?
Layering may seem tricky, but it’s all about gentle spreading. Start with a flat surface like a shallow plate or pie dish to showcase the layers. Here’s how to keep things neat:
- When spreading hummus, make sure it’s soft enough to spread easily. If it’s thick, give it a quick stir or microwave it for 10-15 seconds.
- Use a spatula or back of a spoon to spread layers gently, pushing from the center outwards for an even layer.
- After adding toppings, let your dip sit for a few minutes to set; it helps the layers stay together when serving.
How to Make Layered Greek Dip
Ingredients You’ll Need:
- For the Base:
- 1 cup hummus (store-bought or homemade)
- 8 oz (about 1 cup) Greek yogurt (preferably full-fat)
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- For the Toppings:
- 1 cup cherry tomatoes, quartered
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup red onion, finely chopped (optional)
- 1/2 cup crumbled feta cheese
- For Garnishing:
- 1-2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika or sweet paprika
- Fresh dill or parsley, chopped for garnish
- For Serving:
- Crackers, pita chips, or sliced vegetables
How Much Time Will You Need?
This delicious Layered Greek Dip takes about 15-20 minutes to prepare. If you’re cooling it in the fridge to let the flavors meld, you may want to give it at least 1 hour before serving.
Step-by-Step Instructions:
1. Prepare the Yogurt Mixture:
In a mixing bowl, combine the Greek yogurt with minced garlic, fresh lemon juice, dried oregano, and salt and pepper. Mix well with a spoon until everything is blended, and then set it aside for now.
2. Create the Base Layer:
Take a shallow serving dish or pie plate and spread the hummus evenly across the bottom. This will be your first layer and the creamy foundation for the dip.
3. Add the Yogurt Layer:
Next, spoon the Greek yogurt mixture over the hummus layer, spreading it out gently so that it sits evenly on top.
4. Prepare the Veggies:
In a separate bowl, mix together the quartered cherry tomatoes, diced cucumber, Kalamata olives, and red onion (if you’re using it). Stir everything together gently to combine.
5. Assemble the Toppings:
Now, spoon the vegetable and olive mix over the yogurt layer, making sure to spread it out evenly.
6. Add the Feta Cheese:
Sprinkle the crumbled feta cheese generously over the top of the vegetable layer, adding a flavorful and creamy contrast.
7. Finish with Olive Oil and Spices:
Drizzle extra virgin olive oil over the entire dip, then dust with smoked paprika for a pop of flavor and color. Garnish with freshly chopped dill or parsley to add a nice touch.
8. Serve and Enjoy:
Your Layered Greek Dip is ready! Serve it right away with your choice of crackers, pita chips, or sliced vegetables. It’s best enjoyed fresh, but you can refrigerate it for a few hours if needed. Just remember to add a splash of olive oil and fresh herbs right before serving!
Can I Use Any Type of Yogurt for This Recipe?
For the best flavor and texture, use full-fat Greek yogurt. However, you can substitute it with low-fat yogurt or non-dairy alternatives like coconut yogurt, though this may slightly alter the taste.
How Can I Make This Dip Vegan?
You can easily make this dip vegan by using vegan hummus, dairy-free yogurt, and omitting the feta cheese. You can substitute the feta with crumbled tofu mixed with a bit of lemon juice for a similar texture and flavor.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the vegetables may release some moisture, so it’s best to consume them sooner for optimal freshness.
What Should I Serve with This Dip?
This Layered Greek Dip pairs perfectly with crackers, pita chips, or fresh vegetable sticks like cucumbers, bell peppers, and carrots. You can also serve it with warm pita bread for a delicious treat!
