Keto deviled eggs are a tasty and low-carb snack perfect for any occasion. Packed with protein, these eggs are mixed with creamy mayo and spices for that zesty flavor we all love!
They’re easy to make, and trust me, they disappear fast at parties. I like to sprinkle a little paprika on top for a pop of color. Who can resist such a fun bite? 🎉
Key Ingredients & Substitutions
Eggs: Large eggs are the star of the show here. They provide texture and protein. If you’re short on eggs, you could use smaller ones; just adjust the cooking time slightly.
Mayonnaise: Traditional mayonnaise adds creaminess. If you’re looking for a healthier option, try avocado mayo or Greek yogurt for a twist. Both will still keep it keto-friendly!
Dijon Mustard: This gives a nice zing to your filling. If you’re out, you can substitute yellow mustard or even a splash of hot sauce for extra heat.
Apple Cider Vinegar: It brightens the flavor. If you don’t have it, white vinegar works fine. Just use a little less for a milder taste.
Garnishes: Paprika not only adds flavor but also visual appeal. Try different herbs like dill or smoked paprika for a unique touch!
How Do You Make Perfectly Peeled Hard-Boiled Eggs?
Peeling eggs can be tricky, but with the right technique, it’s easy! Here’s how to ensure your eggs peel smoothly:
- Start with older eggs if possible, as they peel much easier than fresh ones.
- After boiling, immediately transfer the eggs to a bowl of ice water for at least 5 minutes. This helps separate the membrane from the shell.
- When peeling, gently tap the egg on a hard surface to crack the shell, then roll it between your palms to loosen the shell.
- Start peeling from the wider end, which usually has an air pocket, making it easier to get under the shell.
How to Make Keto Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Fresh parsley or chives, finely chopped for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time (including boiling and cooling the eggs) and a little time for mixing together the filling. It’s a quick and simple dish that can be ready in under 30 minutes!
Step-by-Step Instructions:
1. Boil The Eggs:
Start by placing the 6 large eggs in a saucepan and cover them with cold water, ensuring the water is about an inch above the eggs. Bring this water to a boil over medium-high heat. Once the water is boiling, cover the saucepan with a lid and take it off the heat. Let the eggs sit in the hot water for 10-12 minutes for perfectly cooked yolks.
2. Cool the Eggs:
After the time is up, drain the hot water from the saucepan. Carefully transfer the eggs into a bowl filled with ice water to cool for at least 5 minutes. This will help you peel them more easily later on.
3. Peel and Prepare:
Once the eggs are cool, gently peel them and slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl while keeping the egg whites intact and set aside.
4. Make the Filling:
Using a fork, mash the yolks until they’re crumbly. Add in the 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of apple cider vinegar, and season with salt and black pepper to your taste. Mix until everything is smooth and creamy. Don’t be afraid to taste it and adjust the seasonings to your liking!
5. Fill The Eggs:
Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag for a pretty presentation or just a simple spoon works perfectly fine!
6. Garnish and Serve:
For the finishing touch, sprinkle paprika over the filled eggs and add some finely chopped fresh parsley or chives on top. Serve them immediately, or you can refrigerate them for up to 2 days. They’re perfect for snacks or appetizers!
Enjoy your creamy, delicious, and keto-friendly deviled eggs!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard adds a nice tang, you can substitute it with yellow mustard or even spicy mustard if you prefer a kick. Feel free to adjust based on your taste preference!
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just make sure to keep them covered to prevent them from absorbing any odors in the refrigerator.
Can I Make These Eggs Dairy-Free?
Yes! You can easily make this recipe dairy-free by using egg-free mayonnaise or mashed avocado instead of mayonnaise. This keeps it creamy while adhering to dietary restrictions!
How Can I Add More Flavor to My Filling?
If you want to amp up the flavor, consider adding ingredients like minced garlic, chopped pickles, or hot sauce to the yolk mixture. Different spices such as cayenne pepper or smoked paprika can also add a nice twist!
