This Instant Pot Meatloaf is a super easy and quick way to enjoy a hearty meal. It’s juicy, flavorful, and can be ready in no time!
I love how my kitchen smells when this meatloaf is cooking. Plus, it’s perfect for leftovers—if there are any! Meatloaf sandwiches, anyone? 😋
Key Ingredients & Substitutions
Ground Beef: I prefer using 80/20 ground beef for the perfect balance of flavor and moisture. If you’re looking for a leaner option, you can use ground turkey or chicken, but they may cook a bit quicker.
Breadcrumbs: Traditional breadcrumbs work great, but for a gluten-free version, try using almond flour or gluten-free breadcrumbs. Both options help bind the meatloaf and maintain its shape.
Ketchup: I always add ketchup both to the meat mixture and as a topping. If you want to reduce sugar, opt for sugar-free ketchup or homemade tomato sauce. You can also use BBQ sauce for a different flavor twist!
Milk: Regular milk is fine, but I sometimes use almond milk or oat milk for a dairy-free option. The liquid helps keep the meatloaf moist, so don’t skip it!
How Do I Make Sure My Meatloaf Stays Moist?
Keeping your meatloaf moist is all about balancing ingredients and cooking techniques. Here’s how:
- Soak breadcrumbs in milk before mixing—this adds moisture!
- Avoid overmixing. Mix just until combined to keep the meatloaf tender.
- Use the beef broth in the Instant Pot to create steam, which keeps the meatloaf moist during cooking.
- Consider a glaze! Adding that extra ketchup on top not only adds flavor but helps seal moisture.
Letting the meatloaf rest after cooking also helps redistribute the juices, making every bite more flavorful and juicy!
Instant Pot Meatloaf
Ingredients You’ll Need:
For The Meatloaf:
- 1 ½ pounds ground beef (preferably 80/20)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- ¼ cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning or dried parsley
For Cooking:
- 1 cup beef broth (for Instant Pot)
- Fresh parsley (for garnish, optional)
How Much Time Will You Need?
This Instant Pot Meatloaf takes about 10 minutes to prepare and 25 minutes to cook. After that, allow about 15 minutes for the pressure to release and the meatloaf to rest. In total, you’re looking at about 50 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Breadcrumb Mixture:
In a large mixing bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes. This helps the breadcrumbs absorb the moisture, keeping your meatloaf nice and juicy!
2. Mix the Meatloaf Ingredients:
Add the ground beef, chopped onion, minced garlic, eggs, ¼ cup of ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning into the breadcrumb mixture. Gently mix everything together until just combined. Remember, overmixing can make the meatloaf tough, so be gentle!
3. Shape the Meatloaf:
Shape the meat mixture into a loaf that will fit inside your Instant Pot. If you like, you can use a piece of foil to help you lift it out later.
4. Get the Instant Pot Ready:
Pour 1 cup of beef broth into the bottom of the Instant Pot and place the trivet inside. This broth will keep the meatloaf moist as it cooks!
5. Place the Meatloaf in the Pot:
Carefully lower the meatloaf onto the trivet. If you’re using a piece of foil or a pan, set it up in a way that it fits comfortably without touching the sides of the pot.
6. Cook the Meatloaf:
Seal the Instant Pot lid and make sure the pressure valve is set to sealing. Set the Instant Pot to cook on high pressure for 25 minutes.
7. Release the Pressure:
Once cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully quick release any remaining pressure. This helps keep your meatloaf tender.
8. Glaze and Broil (Optional):
Once removed, spread extra ketchup on top of the meatloaf for a tasty glaze. If you want a caramelized finish, place it under the broiler for 2-3 minutes.
9. Let Rest and Serve:
Let the meatloaf rest for about 5 minutes before slicing. This will help it hold together better when you cut it. Garnish with fresh parsley if desired, and enjoy your delicious Instant Pot Meatloaf!
This method yields a wonderful, tender meatloaf that is packed with flavor and ready in a fraction of the time compared to traditional baking. Happy cooking!
Can I Use Different Types of Meat for This Recipe?
Absolutely! While ground beef is classic, you can substitute it with ground turkey or chicken for a leaner option. Just be aware that cook times may vary slightly, with leaner meats potentially cooking faster.
Can I Make This Meatloaf Gluten-Free?
Yes, you can easily make this meatloaf gluten-free by using gluten-free breadcrumbs or almond flour instead of regular breadcrumbs. Just make sure any other ingredients like ketchup and Worcestershire sauce are also gluten-free.
How Should I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, pop it in the microwave or warm it up in the oven at low heat, covered with foil to keep it moist.
Can I Freeze the Meatloaf?
Definitely! You can freeze the uncooked meatloaf or leftovers. For uncooked meatloaf, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. For leftovers, slice before freezing for easier serving later. Just thaw in the fridge and bake or reheat when you’re ready to enjoy!
