These Honey Sriracha Meatballs are the perfect blend of sweet and spicy! Made with juicy ground meat, a touch of honey, and a kick from Sriracha sauce, they are super tasty.
They make a great appetizer or dinner, and you can even eat them straight from the bowl—no judgment here! I love serving them with rice for a fun meal that packs a punch!
Key Ingredients & Substitutions
Ground Beef: You can use ground beef or a mix of ground beef and pork for more flavor. If you’re looking for a leaner option, turkey or chicken works well too. I often go for beef for a richer taste!
Breadcrumbs: Traditional breadcrumbs are great, but if you’re gluten-free, try using oats or crushed gluten-free crackers instead. They will still hold the meatballs together just fine!
Sriracha Sauce: The star of the show! You can adjust the amount based on your spice tolerance. For a milder version, consider using sweet chili sauce. I’ve even mixed in some hot sauce combined with ketchup for less heat.
Honey: While honey gives that sweet finish, agave syrup or maple syrup can be used as a substitute if needed. They provide similar sweetness and work just as well!
Green Onions: These are perfect for garnish, but if you don’t have any, feel free to use chopped parsley or cilantro for a fresh touch.
How Do I Ensure My Meatballs Are Juicy and Flavorful?
The key to tasty meatballs lies in how you mix the ingredients. Mix gently until everything is just combined—this helps keep them tender. Overmixing can lead to tougher meatballs.
- Shape the meatballs to a uniform size (about 1 to 1.5 inches) so they cook evenly.
- Pan-fry in a skillet over medium heat without overcrowding, as this helps them brown nicely.
- If you want to check doneness, you can use a food thermometer; internal temperature should reach 160°F (70°C).
These tips will help you create juicy, delicious Honey Sriracha Meatballs every time. Enjoy cooking!
Honey Sriracha Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
For the Sauce:
- 1/3 cup honey
- 1/4 cup Sriracha sauce (adjust to taste for heat)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp sesame oil (optional)
- 1/2 tsp garlic powder
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
For Garnish:
- Chopped green onions or scallions
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and an additional 15-20 minutes for cooking. You’ll have these delicious meatballs ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Prepare the Meatball Mixture:
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, milk, salt, and pepper. Use your hands or a spoon to mix gently until everything is just combined. Be careful not to overmix, or your meatballs will become tough.
2. Shape the Meatballs:
Take a small portion of the mixture and shape it into meatballs, about 1 to 1.5 inches in size. Place them on a plate or tray and set aside while you heat the skillet.
3. Cook the Meatballs:
In a large skillet, heat the olive oil over medium heat. Carefully add the formed meatballs to the skillet, making sure not to overcrowd the pan. Brown the meatballs on all sides, which should take about 6-8 minutes. They don’t have to be fully cooked at this stage since they’ll cook more in the sauce.
4. Prepare the Sauce:
While the meatballs are browning, combine the honey, Sriracha sauce, soy sauce, vinegar, sesame oil (if using), and garlic powder in a bowl. For a thicker sauce, mix the cornstarch with water in a separate cup and set it aside.
5. Combine Meatballs and Sauce:
Once the meatballs are browned, reduce the skillet heat to medium-low. Pour the prepared sauce over the meatballs, making sure they’re well coated.
6. Simmer the Meatballs:
Allow the meatballs to simmer gently in the sauce for about 5-7 minutes, turning them occasionally. This will help them cook through and become beautifully glazed. If the sauce appears thin and you want it thicker, stir in the cornstarch slurry and continue to cook until the sauce has thickened.
7. Garnish and Serve:
After the meatballs are fully cooked, remove the skillet from heat. Garnish your Honey Sriracha Meatballs with chopped green onions for an extra crunch and flavor.
8. Enjoy Your Meal:
Serve these delightful meatballs warm, either as an appetizer or over steamed rice or noodles for a delicious main dish!
Enjoy your deliciously sweet, spicy, and sticky Honey Sriracha Meatballs!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great substitute and will work well in this recipe. Just keep in mind that poultry may be a bit drier, so be sure not to overcook the meatballs.
How Can I Make the Sauce Less Spicy?
If you prefer a milder sauce, start by reducing the amount of Sriracha used. Alternatively, you can mix in more honey or even a bit of ketchup to balance the heat while still keeping that sweet flavor.
Can I Make These Meatballs Ahead of Time?
Yes, you can prepare the meatballs ahead of time! Shape them and store them in an airtight container in the fridge for up to a day. You can also freeze them for up to 3 months before cooking—just make sure to thaw them overnight in the fridge before cooking.
What Should I Serve with Honey Sriracha Meatballs?
These meatballs are fantastic over rice or noodles, but they also make a yummy appetizer on their own! Pair them with a side of steamed vegetables or a fresh salad for a complete meal.
