These Honey Bacon Roasted Potatoes are a sweet and salty treat! Tender potatoes are coated in honey and topped with crispy bacon for a yummy side dish everyone will love.
When I make these, the smell is simply amazing—watch out, your family might come running for seconds! 😄 I like serving them warm, right from the oven. Enjoy the crunch!
Key Ingredients & Substitutions
Baby Potatoes: These hold their shape well during cooking, offering a creamy texture. If they’re not available, you can use regular potatoes. Just cut them into similar-sized pieces for even cooking.
Bacon: This adds a salty crunch. If you prefer a healthier option, turkey bacon or even a plant-based bacon would work. You could also skip it for a vegetarian dish and add some nuts for crunch instead.
Honey: Honey gives a wonderful sweetness. If you’re vegan or looking for substitutes, maple syrup works just as well. You could also try agave nectar for a different flavor profile.
Olive Oil: This helps with roasting. Feel free to substitute with avocado oil, which has a higher smoke point and a mild flavor, or canola oil if that’s what you have on hand.
Spices: Garlic powder and smoked paprika add depth. If you don’t have smoked paprika, regular paprika or even chili powder can bring a nice kick. Fresh garlic could also fit nicely here.
How Do I Ensure My Potatoes Roast Perfectly?
Roasting potatoes to perfection takes a bit of technique. The goal is to make them tender inside and crispy outside. Here are the steps to get there:
- Preheat your oven to the right temperature (400°F/200°C) to get that nice, crispy exterior.
- Cut the potatoes into even-sized pieces for uniform cooking. Larger chunks may need a bit longer.
- Toss the potatoes with all the ingredients thoroughly so every piece is coated. This ensures even flavor and cooking.
- Spread them out in a single layer on your baking sheet. Crowding the pan can lead to steaming instead of roasting.
- Toss halfway through. This helps all sides brown evenly. Don’t skip this step!
With these tips, your roasted potatoes will be a hit every time!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds of baby potatoes, diced
- 6 strips of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30-35 minutes to roast in the oven. So, you will need around 45 minutes in total to make these delicious honey bacon roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high temperature will help the potatoes get nice and crispy!
2. Mix Everything Together:
In a large mixing bowl, toss together the diced potatoes, chopped bacon, honey, olive oil, salt, black pepper, garlic powder, and smoked paprika. Make sure every potato is coated with that tasty mixture for maximum flavor!
3. Prepare for Roasting:
Spread the potato and bacon mixture out in a single layer on a baking sheet lined with parchment paper. This will make cleanup super easy and help in cooking evenly.
4. Roast in the Oven:
Put the baking sheet in your preheated oven and roast for 30-35 minutes. Make sure to toss the potatoes halfway through the cooking to ensure they brown evenly and become fork-tender.
5. Finish and Garnish:
Once the potatoes are cooked and golden brown, take them out of the oven and let them cool for a few minutes. Then sprinkle some fresh parsley on top for a burst of color and freshness.
6. Serve and Enjoy:
Serve these warm as a delightful side dish. Your family and friends will love the sweet and savory combination! Enjoy!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can also use Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking. Baking time may slightly vary depending on the size of the potato chunks.
What Can I Substitute for Honey?
If you don’t have honey on hand, you can use maple syrup or agave nectar as a natural alternative. They will add a similar sweetness, but be aware that the flavor will be slightly different; maple syrup gives a nice depth of flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help them regain some of their crispiness!
Can I Make This Recipe Without Bacon?
Yes! You can make this dish vegetarian by omitting the bacon. Instead, consider adding a bit of smoked paprika or liquid smoke to mimic the smoky flavor that bacon brings. You can also toss in some sautéed mushrooms for a hearty alternative!
