These Honey Bacon Roasted Potatoes are the perfect mix of sweet and savory! With crispy bacon and a sweet honey glaze, they are a treat for your taste buds.
Honestly, who can resist that crispy goodness? I just toss the potatoes in the oven and let the magic happen. Serve these as a side, and watch them disappear!
Key Ingredients & Substitutions
Baby Potatoes: These bite-sized potatoes are perfect for roasting. If you can’t find baby potatoes, use regular potatoes cut into similar sizes. Red or Yukon gold potatoes work great too!
Bacon: I love using thick-cut bacon for this dish as it adds a nice texture. You can also use turkey bacon or prosciutto for a lighter or different flavor, but the outcome will vary in taste.
Honey: Honey adds sweetness and shine. If you’re looking for a substitute, maple syrup can work, but keep in mind it will alter the flavor. Agave syrup is another option if you want a vegan alternative.
Olive Oil: This helps the potatoes crisp up nicely. If olive oil is unavailable, vegetable oil or avocado oil are good alternatives.
Rosemary: Fresh rosemary gives a fragrant touch. If you don’t have fresh, dried rosemary will work, but use only half as much since dried herbs are more concentrated.
How Can I Ensure My Potatoes Roast Evenly?
Even roasting is key to getting that perfect golden color and tender texture. Here are some important steps to follow:
- **Dice Uniformly:** Cut your potatoes into similar-sized pieces (about 1 inch) to ensure they cook at the same rate.
- **Single Layer:** Spread them out on the baking sheet in a single layer. This allows hot air to circulate, helping them crisp up.
- **Toss Halfway:** Stir the potatoes halfway through roasting. This helps achieve even browning and prevents sticking.
- **Right Oven Temp:** Make sure your oven is preheated to 400°F (200°C). A hot oven promotes browning.
Taking these steps will ensure your Honey Bacon Roasted Potatoes come out beautifully roasted every time!
Honey Bacon Roasted Potatoes Recipe
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced
- 6 strips of bacon, chopped
For the Dressing:
- 1/4 cup honey
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)
- 1/2 tsp salt
- 1/4 tsp black pepper
For Garnishing:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll need about 25-30 minutes for roasting in the oven. So, you can have delicious Honey Bacon Roasted Potatoes ready in about 40 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your potatoes roast perfectly!
2. Mix the Ingredients:
In a large bowl, add the diced baby potatoes and chopped bacon. Then, pour in the honey and olive oil. Sprinkle in the chopped rosemary, salt, and black pepper. Use a big spoon to toss everything together until the potatoes are nicely coated.
3. Spread on a Baking Sheet:
Take a large baking sheet and spread the potato mixture in a single layer. Make sure the potatoes aren’t piled on top of each other so they can roast evenly.
4. Roast the Potatoes:
Place the baking sheet in your preheated oven. Roast the potatoes for about 25-30 minutes. Halfway through, give them a good stir to ensure they cook evenly and get that golden brown color all around.
5. Cool and Season:
Once they are done roasting, take them out of the oven and let them cool for a few minutes. Taste your potatoes and if you feel they need a little more flavor, adjust the seasoning as needed!
6. Garnish and Serve:
Before serving, sprinkle some fresh chopped parsley over the top to add a nice pop of color and flavor. Enjoy your sweet and savory Honey Bacon Roasted Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use Yukon Gold or red potatoes. Just cut them into uniform pieces to ensure even cooking. Baking time may vary slightly, so keep an eye on them!
What If I Don’t Have Fresh Rosemary?
No worries! You can use dried rosemary instead. Just remember that dried herbs are more concentrated, so use about 1 tablespoon of dried rosemary in place of the 2 tablespoons of fresh rosemary.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven or microwave until warmed through. You might want to add a little drizzle of olive oil to restore some moisture.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the potato mixture a few hours ahead and keep it in the fridge until you’re ready to roast. Just let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
