Honey Bacon Roasted Potatoes are crispy, sweet, and savory all at once! These tasty spuds are tossed with crunchy bacon and dripping with honey, making them hard to resist.
Every bite feels like a hug from your plate! I love serving them as a side dish, but honestly, I could snack on them all day long. Who knew potatoes could bring so much joy? 🥔❤️
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their creamy texture and quick cooking time. If you can’t find them, feel free to use Yukon Gold or red potatoes, just cut them into smaller pieces for even cooking.
Bacon: The bacon adds a nice crunch and savory flavor. If you’re looking for a healthier option, turkey bacon works well too. For a vegetarian version, consider using smoked tempeh or a plant-based bacon substitute.
Honey: Honey brings a lovely sweetness to the dish. In case you’re vegan or allergic, maple syrup is a great alternative, offering a similar sweet and rich flavor.
Garlic Powder: This adds a cozy flavor to the recipe. If you prefer fresh garlic, you can substitute 1-2 cloves of minced garlic, adjusting to your taste.
Smoked Paprika: This gives a subtle smokiness that’s hard to resist. If you don’t have it, regular paprika or even chili powder can work in a pinch, but the flavor will be a bit different!
How Do I Get My Potatoes Crispy and Golden?
Getting perfectly crispy and golden potatoes requires a few special steps. First, make sure your oven is fully preheated. This gives the potatoes a good start on browning. Second, coat them well but don’t crowd them on the baking sheet; spacing is key to crispiness.
- Ensure you mix all ingredients evenly in your bowl.
- Spread the potato and bacon mix in a single layer for even roasting.
- Stir halfway through cooking to let all sides crisp up.
And remember to adjust cooking time based on your oven’s performance. Keep an eye on them as they near the end to avoid burning!
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
- 2 pounds baby potatoes, diced into 1-inch pieces
- 6 strips of bacon, chopped
- ¼ cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and 25-30 minutes for cooking. So total, you’re looking at about 40 minutes from start to finish. Fast and delicious!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). While the oven is warming up, grab a baking sheet and line it with parchment paper to make cleanup easy later on.
2. Mix the Ingredients:
In a large mixing bowl, combine the diced baby potatoes and chopped bacon. Then, add in the honey, olive oil, garlic powder, smoked paprika, salt, and pepper. Use a spoon or spatula to mix everything together until the potatoes are well coated with the delicious mixture. Make sure every piece of potato gets its share!
3. Spread and Roast:
Carefully spread the potato and bacon mixture evenly on your prepared baking sheet. This step is important to ensure that each piece can roast nicely. Pop the sheet into your preheated oven and roast for about 25-30 minutes. Stir the potatoes halfway through to help them cook evenly and get that nice crispy texture.
4. Garnish and Enjoy:
When the potatoes are golden brown and crispy, take them out of the oven and let them cool for a few minutes. Just before serving, sprinkle some chopped fresh parsley on top for that lovely color and freshness. Now, dig in and enjoy your delicious honey bacon roasted potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can also use Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking. If using larger potatoes, just adjust the cooking time as needed since they may take a bit longer to roast.
What If I Don’t Eat Bacon?
No worries! You can substitute the bacon with turkey bacon or a plant-based bacon alternative for a lighter or vegetarian dish. Alternatively, try adding some smoked paprika and a bit of liquid smoke to maintain that smoky flavor without the bacon!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes to keep them crispy.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the potato and bacon mixture a day in advance! Just combine everything in the bowl, cover, and refrigerate. When you’re ready to cook, spread it out on the baking sheet and roast as directed. Enjoy the convenience of a quick side dish!
