This Heavenly Oreo Dessert is a sweet dream come true! With layers of creamy goodness and chocolatey Oreos, it’s a treat that will make your taste buds dance.
I always love how quick this dessert is to whip up. Plus, who can resist stealing a cookie or two while making it? 🙈 So grab a fork and enjoy every yummy bite!
Key Ingredients & Substitutions
Oreo Cookies: These are the star of the show! If you don’t have Oreos, you can use any chocolate sandwich cookies for a similar flavor. Trying a homemade cookie crust can also be fun!
Unsalted Butter: I recommend using unsalted butter to control the saltiness. If you’re looking for a dairy-free option, coconut oil or vegan butter works well too.
Cream Cheese: Full-fat cream cheese gives the best flavor and texture. If you’re aiming for a lighter version, use reduced-fat cream cheese, but the taste might change a little.
Powdered Sugar: Essential for sweetness and smoothness. If you want a healthier option, you can use agave syrup or honey, but it might alter the texture slightly.
Whipped Topping: Cool Whip is common in this recipe. Use homemade whipped cream if you prefer a fresh taste, but be aware it won’t hold up as long.
Instant Chocolate Pudding Mix: This is an easy way to add creaminess. If you want to make it from scratch, combine cocoa powder with cornstarch, sugar, and a pinch of salt.
How Can I Successfully Make the Cream Cheese Layer?
The cream cheese layer brings a rich taste to the dessert. It’s vital to beat the cream cheese and powdered sugar together to remove lumps and achieve a smooth consistency. Here’s how to do it:
- Make sure the cream cheese is at room temperature for easy mixing.
- Use an electric mixer on medium speed for about 2-3 minutes until smooth.
- Gently fold in the whipped topping until fully incorporated for a light texture.
Take your time in this step as it significantly affects the final outcome!
How to Make Heavenly Oreo Dessert
Ingredients You’ll Need:
For The Crust:
- 1 package (15.25 oz) Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
For The Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (12 oz) whipped topping, thawed
For The Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups milk
For Garnishing:
- Additional crushed Oreos for topping
How Much Time Will You Need?
This delicious dessert requires about 15 minutes of preparation time and needs to chill for at least 4 hours, or overnight, for the best results. This gives you enough time to prepare the layers and let them set perfectly!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by placing the crushed Oreo cookies in a mixing bowl. Pour in the melted butter and stir everything together until the crumbs are well coated. Now, take this mixture and press it firmly into the bottom of a 9×13 inch baking dish to form a nice, even crust.
2. Making the Cream Cheese Layer:
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Then, gently fold in the thawed whipped topping until it’s blended in nicely. Once done, spread this delicious cream cheese mixture evenly over the Oreo crust in your baking dish.
3. Preparing the Pudding Layer:
In another bowl, whisk together the instant chocolate pudding mix and cold milk. Keep whisking for about 2 minutes until the mixture thickens up nicely. Now, spread this thick pudding layer evenly over the cream cheese mixture in your dish.
4. Adding the Final Layer:
Next, take the remaining whipped topping and carefully spread it over the pudding layer. Make sure it’s even and smooth, so it looks great when you serve it!
5. Garnishing:
To make it extra special, sprinkle some additional crushed Oreos on top of the whipped topping for a charming finish.
6. Chilling:
Cover your dessert with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 4 hours, or even better, overnight. This waiting time allows all those layers to set properly and blend their flavors.
7. Serving:
When you’re ready to enjoy this treat, cut it into squares and serve! Enjoy the delightful layers of Oreo goodness with family and friends!
Can I Use Low-Fat Cream Cheese or Whipped Topping?
Yes, you can use low-fat cream cheese and whipped topping if you want a lighter version! Just keep in mind that it might affect the overall creaminess of the dessert, but it will still be delicious.
What If I Don’t Have Instant Chocolate Pudding Mix?
If you don’t have instant chocolate pudding mix, you can substitute it with a different flavor, like vanilla, or use homemade pudding made from scratch. Just ensure that it has set properly before adding it to the dessert layers!
Can I Freeze This Dessert?
While this dessert can be frozen, it’s best enjoyed fresh! If you do decide to freeze it, be sure to cover it well with plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before serving.
How Long Does This Dessert Last in the Refrigerator?
Heavenly Oreo Dessert will keep well in the refrigerator for up to 4 days. Make sure it’s covered tightly to prevent it from absorbing any other odors in the fridge.
