Hawaiian Roll Sliders are tiny sandwiches that are super fun to eat! Made with sweet and soft Hawaiian bread, these sliders are filled with tasty meats and cheese. Perfect for parties!
Making sliders is always a hit at my gatherings. They disappear faster than I can make them! I love to add a bit of mustard for a zesty kick. Yum!
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These are the star of the show! Their sweetness is key to the flavor. If you can’t find them, try using dinner rolls or slider buns, but the sweetness won’t be as pronounced.
Deli Ham: I love using a good quality ham, but turkey or roast beef also works beautifully in sliders. If you’re vegetarian, consider using grilled veggies or a plant-based deli meat.
Cheddar Cheese: Cheddar is my favorite for these sliders, but you can mix it up! Swiss, provolone, or pepper jack cheese can add a different flavor twist.
Coleslaw Mix: The coleslaw adds great crunch! If you want something different, try a mix of spinach or arugula for a fresh touch. You can also skip it if you’re not a fan.
Dijon Mustard: This adds a nice tang! If you want milder flavors, you could use yellow mustard or even skip it altogether.
How Do I Get the Sliders Crispy on Top?
The key to crispy, golden tops on your sliders lies in the butter mixture. Here’s how to achieve that perfect crunch:
- Use melted unsalted butter and mix it well with Dijon mustard, poppy seeds, and seasonings. This will give your sliders a flavorful crust.
- Make sure to brush it generously on the top before baking for that irresistible crunch.
- Keep an eye on them as they bake—15-20 minutes is usually perfect, but every oven is different!
Taking the time to prepare this topping will make all the difference in how your sliders taste. Enjoy making them a hit at your next gathering!
Delicious Hawaiian Roll Sliders
Ingredients You’ll Need:
Main Ingredients:
- 12 Hawaiian sweet rolls (e.g., King’s Hawaiian)
- 1/2 pound sliced deli ham
- 6 slices cheddar cheese (or 12 small slices), cut in half
Optional Ingredients:
- 1 cup coleslaw mix or shredded cabbage
- 1/4 cup mayonnaise or creamy dressing
For the Topping:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion or onion flakes
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional), for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15-20 minutes to bake. So, in total, you’ll need around 30-35 minutes to enjoy these delicious sliders!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C) to get it nice and warm for baking the sliders.
2. Prepare the Rolls:
Carefully slice the Hawaiian rolls in half horizontally, keeping the rolls connected at the bottom part. This will create a sandwich base.
3. Layer the Cheese and Ham:
On the bottom half of the rolls, layer the cheddar cheese evenly across. Then, add the deli ham on top of the cheese layer, spreading it out nicely.
4. Add Crunch with Coleslaw (Optional):
If you like a bit of crunch, mix the coleslaw mix with mayonnaise and spread it evenly over the ham. This adds a fresh taste and texture to your sliders.
5. Cap Them Off:
Now, place the top half of the rolls back on top of the layered fillings.
6. Make the Topping Mixture:
In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, minced onion, and garlic powder. Brush this flavorful mixture generously over the top of the sliders for that tasty crunch.
7. Bake the Sliders:
Place the assembled sliders in a baking dish or on a baking sheet and pop them into your preheated oven. Bake for about 15-20 minutes until the cheese has melted and the tops are golden brown.
8. Garnish & Serve:
Once baked, take them out and, if you’d like, sprinkle some chopped fresh parsley on top for a fresh touch. Slice between each roll and serve them warm.
Enjoy your sweet and savory Hawaiian Roll Sliders, perfect for any party or just a fun snack!
Can I Use Different Types of Meat?
Absolutely! While deli ham is classic, you can easily substitute it with turkey, roast beef, or even a vegetarian option like grilled veggies or plant-based deli slices. Get creative with your favorite flavors!
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders without baking them and refrigerate them covered for a few hours or overnight. Just add a few extra minutes to the baking time if they go in cold!
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave them for quicker results.
Can I Use Gluten-Free Rolls?
Definitely! You can find gluten-free Hawaiian-style rolls at many grocery stores. Just follow the same preparation method, and you’ll have delicious gluten-free sliders!
