Hash Brown Waffles are a fun twist on breakfast! They’re crispy on the outside, soft on the inside, and packed with potato goodness. Just imagine biting into one for a perfect start to your day!
They’re super easy to whip up, and cooking them in a waffle maker makes it all the more exciting. I love topping mine with eggs or cheese. It feels like a cozy breakfast party! 🥔🧇
Key Ingredients & Substitutions
Hash Browns: Frozen shredded hash browns work well for this recipe. If you prefer fresh, you can make your own by grating potatoes, soaking them, and squeezing out excess moisture. I sometimes mix different types of potatoes for more flavor!
Onion: The chopped onion adds a nice bite to the waffles. If you don’t like onions or need a milder flavor, you can skip it or use green onions instead for a fresh twist.
Egg: The egg helps bind the ingredients together. If you’re looking for an egg-free option, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a binder.
Flour: All-purpose flour is great for binding, but if you’re gluten-free, almond flour or a gluten-free blend could work too!
How Do I Ensure My Hash Brown Waffles Are Perfectly Crispy?
Making sure your hash brown waffles are crispy can be a bit tricky, but here are some essential tips:
- Make sure to thaw your frozen hash browns completely and drain them well to remove excess moisture, which can make them soggy.
- Don’t overload the waffle maker! A generous scoop is great, but spreading it thin helps it cook evenly and get crispy on all sides.
- Allow them to cook fully. Each waffle iron is different, so keep an eye on the color and texture. They should be golden brown and crisp before you take them out.
Lastly, serve them right away for the best texture – they taste best fresh out of the waffle maker! Enjoy your delicious meal!
How to Make Hash Brown Waffles
Ingredients You’ll Need:
For the Waffles:
- 4 cups frozen shredded hash browns, thawed and drained well
- 1/4 cup finely chopped onion (optional)
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Cooking spray or oil for waffle iron
For Garnish and Toppings:
- Chopped fresh chives or parsley
- Optional fillings/toppings: fried egg, shredded cheese, sour cream, ketchup
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 30 minutes of cooking time, so in total, you’re looking at around 45 minutes to enjoy your delicious hash brown waffles from start to finish!
Step-by-Step Instructions:
1. Prepare Your Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. To keep your waffles from sticking, be sure to lightly grease it with cooking spray or a little oil. This will help achieve that perfect crispy texture!
2. Mix the Ingredients:
In a large mixing bowl, combine the thawed and well-drained hash browns, optional chopped onion, egg, flour, garlic powder, onion powder, salt, and pepper. Grab a fork or spoon and mix everything together until all the ingredients are well combined. You want a nice, uniform mixture!
3. Cook the Waffles:
Once your mixture is ready, scoop a generous amount onto the preheated waffle iron. Make sure to spread the mixture slightly but avoid pressing it down too hard; you want that airy, crispy texture! Close the lid and let it cook for about 10–12 minutes, or until the waffles are golden brown and crispy. Keep an eye on them, as cooking times can vary by waffle iron.
4. Serve & Enjoy:
Carefully remove the hash brown waffles from the iron and place them on a plate. Repeat this process with the rest of the mixture until all your hash browns are cooked. To serve them up as shown in the picture, place a fried egg between two crispy hash brown waffles. Sprinkle with chopped chives or parsley for that fresh touch!
5. Customization:
Feel free to get creative with toppings! You can add shredded cheese, a dollop of sour cream, or even some ketchup on the side. The possibilities are endless!
Enjoy this crispy, savory twist on hash browns that are perfect for breakfast or brunch! 😊
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Absolutely! You can grate fresh potatoes, then soak them in cold water for about 30 minutes to remove excess starch. Drain and squeeze out as much moisture as possible before mixing with the other ingredients for the same crispy result.
What If I Don’t Have Waffle Iron?
No problem! You can cook the hash brown mixture in a skillet over medium heat, forming small patties. Cook until golden brown and crispy on both sides, flipping carefully with a spatula.
How Can I Make These Waffles Vegan?
You can easily make this recipe vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a binding agent, and using a plant-based egg replacement if desired. Just ensure your flour is also vegan-friendly!
How Do I Store Leftovers?
Store any leftover hash brown waffles in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster or an oven to regain their crispiness or warm them in a skillet over low heat. Enjoy them crispy again!
