This cozy Hash Brown Shepherd’s Pie is a fun twist on the classic. It features tasty ground meat and veggies topped with crispy hash browns that are golden and crunchy!
Honestly, who can resist that delicious top layer? It’s like comfort food in every bite. I love making this dish when I want something hearty and simple to whip up!
Key Ingredients & Substitutions
Ground Beef or Turkey: Both ground beef and turkey work well for this dish. I lean towards ground turkey for a lighter option, but use whatever you have on hand. If you want a vegetarian version, try using lentils or a meat substitute like Beyond Meat.
Beans and Rice: Black beans are a great addition for protein and fiber. If you don’t have them, kidney or pinto beans work too. As for the rice, brown rice is healthier, but white rice gives a soft texture. Quinoa could be a fun switch if you’re looking for something different.
Tomato Sauce: Canned tomato sauce is convenient, but crushed tomatoes add a lovely texture. If you’re feeling adventurous, try adding salsa for an extra kick of flavor.
Hash Browns: Frozen hash browns are super easy to use, but you can make your own by shredding fresh potatoes. Just soak them in water for a bit to remove excess starch, then pat dry before mixing.
Cheese: Cheddar is classic, but feel free to swap in Monterey Jack or even a spicy pepper jack for a twist! If you’re dairy-free, there are great vegan cheese options available.
How Do I Make the Perfect Hash Brown Topping?
The hash brown topping is what makes this dish special! Here’s how to make it perfectly crispy and delicious:
- First, thaw your frozen hash browns if using. Patting them dry will help them crisp up better.
- Mix the hash browns with melted butter, milk or cream, and half the cheese. This adds flavor and moisture.
- Spread the mixture evenly over the meat layer, pressing gently. This helps it hold together during baking.
- For an extra crispy top, bake until golden brown. If you want, broil it for a couple of minutes at the end for that perfect crunch!
Remember, letting the dish cool for a few minutes before serving helps it set, making it easier to slice and serve!
How to Make Hash Brown Shepherd’s Pie
Ingredients You’ll Need:
For the Filling:
- 1 lb (450g) ground beef or ground turkey
- 1 small onion, finely chopped
- 1 bell pepper (red or green), diced
- 1 cup cooked black beans (optional)
- 1 cup cooked rice (white or brown)
- 1 can (8 oz) tomato sauce or crushed tomatoes
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder (optional for slight heat)
- Salt and pepper, to taste
For the Hash Brown Topping:
- 3 cups frozen or fresh hash browns (shredded potatoes)
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup milk or heavy cream
- 2 tbsp butter
For Garnish:
- Fresh parsley or cilantro, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 25-30 minutes to bake. Plus, it needs a few minutes to cool before serving, bringing the total time to about 45 minutes. Perfect for a hearty weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s get that oven warming up! Preheat it to 375°F (190°C) so it’s nice and hot when we’re ready to bake.
2. Sauté the Vegetables:
In a large skillet over medium heat, add a splash of oil and toss in the chopped onion and garlic. Sauté them until they are softened, which should take about 3-4 minutes. This will make your kitchen smell amazing!
3. Brown the Meat:
Next, add the ground beef or turkey to the skillet. Cook it until it’s browned, breaking it up with a spoon as it cooks. Don’t forget to drain any excess fat for a leaner dish.
4. Combine the Veggies:
Stir in the diced bell pepper, cooked black beans, and cooked rice. Allow everything to cook together for 2-3 minutes, so the flavors meld nicely.
5. Add the Tomato and Spices:
Now it’s time for the sauce! Pour in the tomato sauce or crushed tomatoes, along with smoked paprika, ground cumin, chili powder, salt, and pepper. Let the mixture simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
6. Assemble the Dish:
Transfer your meat and vegetable mixture to a greased baking dish or an ovenproof skillet. Spread it out evenly so every bite has that delicious filling.
7. Prepare the Hash Browns:
In a mixing bowl, combine the hash browns with melted butter, milk or cream, half of the shredded cheddar cheese, salt, and pepper. Mix well until everything is nicely combined.
8. Top it Off:
Spread the hash brown mixture evenly over the meat layer in the baking dish, gently pressing it down to form a nice crust.
9. Cheese it Up:
Sprinkle the remaining cheddar cheese on top of the hash browns. Yes, more cheese for that gooey goodness!
10. Bake to Perfection:
Pop the whole dish in your preheated oven and bake for about 25-30 minutes or until the top is golden brown and crispy. You want it to be beautiful!
11. Let it Cool:
Once it’s out of the oven, let it cool for a few minutes. This will help everything set up a little before you dive in.
12. Garnish and Serve:
Finally, sprinkle some fresh parsley or cilantro on top for a pop of color. Serve warm and enjoy your delicious Hash Brown Shepherd’s Pie!
Can I Use Ground Chicken Instead of Beef or Turkey?
Absolutely! Ground chicken is a great lean alternative and will work beautifully in this recipe. Just make sure to cook it thoroughly until it’s no longer pink.
What Can I Substitute for Hash Browns?
If you don’t have hash browns, shredded fresh potatoes can be used instead. Just soak them in water to remove excess starch, then squeeze out the moisture before mixing them with the other ingredients.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Can I Freeze This Dish?
Yes! You can freeze the assembled shepherd’s pie before baking. Wrap it tightly with plastic wrap and then foil, and it should keep well for up to 3 months. Just bake it straight from the freezer, adding a little extra time if needed.
