These ham and cheese sliders are a tasty treat with soft buns packed full of savory ham and melted cheese. Perfect for a quick snack or a fun party food!
They’re super easy to make, and you can add your favorite toppings too! I just throw them in the oven and let the magic happen—hot and cheesy goodness in no time! 🥪
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls work best, but you can use Hawaiian rolls for a touch of sweetness or even whole wheat buns for a healthier option.
Deli Ham: While deli ham is classic, feel free to try turkey, or roast beef for a different flavor. For a vegetarian option, sliced mushrooms or roasted peppers can be delightful!
Swiss Cheese: Swiss is great for melting, but cheddar or provolone can also be used. If you want something stronger, go for sharp cheddar.
Butter: Unsalted butter is preferred to control saltiness; however, olive oil or vegan butter can be great alternatives for a dairy-free version.
How Do I Get My Sliders Extra Flavorful?
To take your sliders up a notch, focus on the butter mixture. Mixing in Dijon mustard adds a nice tang, while poppy seeds give a bit of crunch.
- Don’t skip on brushing the butter mix evenly over the tops—this creates a lovely golden crust.
- Letting the sliders bake covered first helps them steam and melt nicely before browning.
- For an extra kick, consider adding a sprinkle of red pepper flakes to the butter mix before brushing.
Ham and Cheese Sliders
Ingredients You’ll Need:
- 12 slider buns (soft dinner rolls)
- 12 slices deli ham
- 12 slices Swiss cheese (or your favorite cheese)
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook. So, in only about 30 minutes, you can have yummy ham and cheese sliders ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be nice and warm when your sliders are ready to bake.
2. Get the Buns Ready:
Slice the slider buns in half horizontally. You’re making little tops and bottoms! Place the bottom halves in a baking dish or on a rimmed baking sheet. This will be the base for your delicious sliders.
3. Layer the Ham and Cheese:
Evenly layer the sliced deli ham over the bottom buns. Then, place the slices of cheese on top of the ham. It should look so cheesy and inviting!
4. Put On the Tops:
Now, take the top halves of the buns and place them on top of the cheese to form your sandwiches. Press them down gently to hold everything together.
5. Mix the Butter Mixture:
In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, minced onion, garlic powder, and black pepper. This blend brings amazing flavor to your sliders!
6. Brush the Butter Mixture:
Brush this tasty butter mixture evenly over the tops of the slider buns. Make sure to cover them well; it will add so much flavor and help them to get golden brown!
7. Bake Covered:
Cover the baking dish loosely with aluminum foil and bake for 15 minutes. This allows the cheese to melt perfectly and the sliders to get heated through.
8. Brown the Tops:
After 15 minutes, carefully remove the foil and bake for an additional 5 minutes. This step will help the tops become nice and crispy.
9. Serve and Enjoy:
Once they’re done, take them out of the oven, let them cool for a minute or two, and then serve warm. Enjoy your delicious, savory ham and cheese sliders!
Your taste buds will be happy with these tasty treats!
Can I Use Frozen Slider Buns?
Yes, you can use frozen slider buns! Just make sure to thaw them completely before slicing and assembling your sliders. It’s best to thaw them in the refrigerator overnight or at room temperature for about 1-2 hours.
Can I Make Sliders Ahead of Time?
Absolutely! You can assemble the sliders up to a day in advance. Just cover them tightly with foil or plastic wrap and store them in the refrigerator. When ready to bake, you can pop them in the oven straight from the fridge, just add a few extra minutes to the baking time.
How to Adjust the Recipe for a Vegetarian Option?
For a vegetarian version, you can substitute the ham with roasted vegetables, sautéed mushrooms, or even a selection of cheese like mozzarella or cheddar. Adding some spinach or bell peppers can enhance the flavor, too!
What’s the Best Way to Store Any Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 30-60 seconds, ensuring they stay moist by wrapping them in a damp paper towel.
