These grilled potatoes in foil are super easy and oh-so-delicious! Just slice your potatoes, add your favorite seasonings, wrap them up, and let the grill do the work!
I love how handy these potato packets are! They make for a perfect side dish that’s packed with flavor. Plus, clean-up is a breeze since everything’s in the foil. Yay for less mess!
Key Ingredients & Substitutions
Potatoes: Medium russet or Yukon gold potatoes work best for grilling. Their starchy texture makes them fluffy and delicious. If you need a low-carb option, try using cauliflower instead; it’s a great substitute for the same flavors!
Onion: A medium onion complements the potatoes nicely. Yellow or sweet onions add sweetness, while red onions give a sharper taste. If you prefer, you can leave the onion out entirely or use shallots for a milder flavor.
Olive Oil: This adds moisture and enhances flavor. If you’re watching calories, you can reduce the amount slightly. Alternatively, avocado oil works well for its high smoke point and similar taste.
Herbs and Spices: Garlic and onion powder boost the flavor. You can substitute fresh garlic or herbs for a fresher taste. Feel free to mix in other seasonings like paprika or Italian seasoning based on your preference.
Sour Cream: It’s optional but adds a nice creaminess. You can use Greek yogurt for a healthier alternative or skip it altogether if you prefer your potatoes plain.
How Do You Make Sure Your Foil Packets Don’t Leak?
Sealing your foil packets correctly is crucial to keep in all the flavors and steam. Here’s how to do it right:
- Cut enough foil to create a double layer; this gives you added durability.
- Place your potato mixture in the center and fold the foil over, pinching it tightly to seal. Make sure there are no gaps for steam to escape.
- Fold the ends of the foil tightly as well, creating a fully enclosed packet.
Be gentle when flipping the packets on the grill to avoid any breaks! And always be cautious when opening them, as hot steam will escape.
How to Make Grilled Potatoes In Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
- Sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30 minutes to cook on the grill. Overall, you’ll need about 40 minutes to enjoy these delicious grilled potato packets!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat—aim for about 350°F. This will ensure the potatoes cook evenly and nicely when you place them on the grill.
2. Prepare the Potato Mixture:
In a big bowl, mix together the thinly sliced potatoes, sliced onion, olive oil, garlic powder, onion powder, dried parsley, salt, and pepper. Toss everything together until the potatoes are well coated with the oil and seasonings.
3. Assemble the Foil Packets:
Take large pieces of aluminum foil—around 12 inches long will do. Lay them out flat on your workspace. Divide the potato mixture evenly onto the center of each piece of foil, spreading it out a bit. This makes sure every packet gets a nice portion of everything!
4. Seal the Packets:
Now, it’s time to fold the edges of the foil inwards. Make sure you seal the packets tightly so that no steam escapes while they cook. This steamy cooking method keeps the potatoes tender and flavorful!
5. Grill the Packets:
Place the foil packets on the grill and let them cook for about 25-30 minutes. It’s a good idea to flip them halfway through cooking to make sure they cook evenly on both sides.
6. Serve and Enjoy:
Once they’re done cooking, carefully remove the packets from the grill—be cautious, as they will be hot! Let them sit for a couple of minutes to cool slightly. When you’re ready to eat, open them up, garnish with fresh chives or parsley, and serve with a dollop of sour cream if you like. Enjoy your delicious grilled potato packets!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While medium potatoes like Russet or Yukon Gold work great, you can also use red potatoes or even new potatoes for a different texture. Just keep in mind that cooking times may vary slightly based on the size and type of potato you choose, so check for tenderness as they cook.
How Do I Make These Potato Packets in the Oven?
To prepare these potato packets in the oven, preheat it to 400°F. Place the foil packets on a baking sheet and bake for about 30-35 minutes, flipping halfway through. Check for doneness before removing them from the oven!
Can I Add Other Vegetables to the Packets?
Definitely! Feel free to add bell peppers, zucchini, or even corn for extra flavor and texture. Just make sure to cut them into similar sizes as the potatoes to ensure even cooking.
How to Store Leftovers
If you have any leftovers, let the packets cool completely and then store them in airtight containers in the fridge for up to 3 days. To reheat, simply pop them back in the grill or oven at a low temperature until warmed through. Enjoy!
