Grilled pineapple is a sweet treat that gets even better when paired with creamy coconut and a sprinkle of cinnamon. It’s perfect for warm days and makes your taste buds dance!
You will love how easy this dessert is to make. Just grill the pineapple slices, whip up some coconut cream, and sprinkle on the cinnamon for a tropical vibe. Enjoy it with friends, or keep it all for yourself! 🍍🥥
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is essential for sweetness. You can also use canned pineapple slices in juice if fresh is unavailable, just be sure to drain them well before grilling.
Coconut Cream: Chilled coconut cream gives the whipped topping a nice, rich texture. If you’re looking for a lighter option, you could use whipped coconut yogurt or even dairy whipped cream for non-vegans.
Powdered Sugar: This helps sweeten the whipped cream. If you’re trying to avoid sugar, agave syrup or pure maple syrup can work as substitutes. Just adjust the amount to taste since they’re sweeter.
Ground Cinnamon: While cinnamon adds warmth, feel free to experiment with nutmeg or even cocoa powder for an interesting twist if you’re feeling adventurous!
Fresh Mint Leaves: They add freshness and color. If you don’t have mint, a sprinkle of shredded coconut could be a nice alternative to enhance the tropical vibe.
How Do I Get Perfectly Grilled Pineapple?
Grilling pineapple is simple, but getting it just right makes all the difference! Start by cutting the pineapple into even rings. This ensures they grill evenly and get those nice caramelized marks.
- Preheat your grill or grill pan on medium heat. It’s key to have a hot surface for those beautiful grill marks.
- Cook each side for 3-4 minutes. Resist the urge to move them around too much so they can form nice caramelized patterns.
- Check for a beautiful golden color and tenderness. If they are soft and have deep grill marks, they’re ready!
Let them cool slightly before plating. This way, they won’t steam and lose their lovely texture and warmth. Keeping an eye on the time ensures you don’t overcook them, leading to mushy pieces.
How to Make Grilled Pineapple with Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (chilled)
- 2 tablespoons powdered sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare and grill the pineapple, plus an additional 5 minutes to whip the cream. In total, you’ll need around 20 minutes from start to finish before you can enjoy this refreshing treat!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Begin by taking your ripe pineapple. Cut off the top and bottom so it can stand flat on the cutting board. Slice off the skin carefully, making sure to remove all the eyes. Once that’s done, cut the pineapple into 1/2-inch thick rings, discarding the core pieces. You’re ready to grill!
2. Grill the Pineapple:
Now it’s time to heat things up! Preheat your grill or grill pan over medium heat. When it’s nice and hot, place your pineapple rings on the grill. Grill them for about 3-4 minutes on each side until you see those lovely grill marks and the pineapple gets a nice caramelized color. It’s going to smell amazing!
3. Make the Coconut Cinnamon Whipped Cream:
While your pineapple is grilling, let’s whip up that creamy topping! In a mixing bowl, add the chilled coconut cream, powdered sugar, ground cinnamon, and vanilla extract. Grab an electric mixer or a whisk and start whipping! In about 2-3 minutes, your mixture should become light and fluffy—just perfect!
4. Assemble the Dessert:
Once the pineapple is perfectly grilled and has cooled down a bit, it’s time to plate them. Lay the grilled pineapple rings on a serving dish. Next, take that fluffy coconut cinnamon whipped cream and spoon it generously over each pineapple ring. You want that cream to be nice and plentiful!
5. Garnish and Serve:
To finish off your beautiful dessert, garnish each serving with fresh mint leaves. This not only adds a pop of color but also a refreshing touch. Serve immediately and enjoy your delicious grilled pineapple with coconut cinnamon whipped cream!
Can I Use Fresh or Canned Pineapple?
While fresh pineapple tastes the best when grilled, you can use canned pineapple rings in a pinch! Just make sure to drain them well to avoid excess moisture that could prevent them from caramelizing on the grill.
What if I Can’t Find Coconut Cream?
No worries! You can substitute coconut cream with full-fat coconut milk. Just refrigerate it overnight; the cream will separate and rise to the top. Scoop out the cream for your whipped topping. For a thicker texture, you may need to whip it longer.
How to Store Leftover Whipped Cream?
If you have leftover whipped cream, store it in an airtight container in the fridge for up to 3 days. Give it a quick whisk before using it again, as it may become a bit dense when sitting.
Can I Add Other Flavors to the Whipped Cream?
Absolutely! Feel free to experiment by adding a splash of rum for a tropical twist, or substitute the cinnamon with cocoa powder or citrus zest for a different flavor profile!
