These grilled peaches are a sweet treat, charred just right and topped with a yummy blackberry sauce. It’s a simple dessert that feels fancy without the fuss!
Honestly, who doesn’t love fruit that tastes like summer? I serve them warm with a scoop of ice cream, and it’s like a little bite of happiness on my plate. 🍑🍦
Key Ingredients & Substitutions
Peaches: Choose ripe peaches that are slightly soft to the touch for easy grilling. If peaches aren’t in season, nectarines work well too! These stone fruits have a similar flavor and texture.
Blackberries: Fresh blackberries add the best flavor, but you can substitute with frozen ones if needed. Just thaw and mix them in. Raspberries or blueberries can also be tasty alternatives.
Sugar: Adjust the amount of sugar based on the ripeness of your fruit. If you prefer a healthier option, try honey or maple syrup instead, but remember to use less since they’re sweeter.
Olive oil: While olive oil is great for grilling, you can swap it with melted coconut oil or butter for a different flavor profile.
How Do You Grill Peaches Without Making Them Mushy?
Grilling peaches can be tricky if you’re not careful. The key is to choose ripe but slightly firm peaches. Here’s a simple way to grill them:
- Preheat your grill to medium heat to ensure even cooking.
- Brush the cut sides of peaches with olive oil, which helps them brown beautifully.
- Salt them lightly; it enhances the natural sweetness.
- Grill cut-side down for 4-5 minutes. That caramelizes the sugars and creates grill marks.
- Flip and grill for another 2-3 minutes. Keep an eye on them to avoid mushiness.
Once done, let them rest briefly to enhance their flavor! Enjoy your grilled peaches with that yummy blackberry sauce.
How to Make Grilled Peaches With Blackberry Sauce
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- Salt, to taste
- 1 cup blackberries
- 1/4 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time and around 15-20 minutes of cooking time. You’ll spend a little time heating up the grill, grilling the peaches, and making the blackberry sauce, making it a quick and tasty dessert suitable for a summer gathering!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This step is important to ensure the peaches get those lovely grill marks and cook evenly.
2. Prepare the Peaches:
Next, brush the cut sides of the peach halves with olive oil and sprinkle a little salt over them. This will enhance the flavor while they grill!
3. Grill the Peaches:
Place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes until they have nice grill marks and become tender. Then, flip them over and grill the other side for another 2-3 minutes. Once they’re done, remove them from the grill and set them aside to cool slightly.
4. Make the Blackberry Sauce:
While the peaches are grilling, grab a saucepan and combine the blackberries, sugar, and water. Cook this mixture over medium heat, stirring gently until the blackberries break down and the sauce starts to thicken. This should take about 8-10 minutes. Keep an eye on it so it doesn’t burn!
5. Add Flavor to the Sauce:
Once the sauce is thickened, remove it from the heat and stir in the lemon juice and vanilla extract, if you’re using it. Let the sauce cool slightly while you finish the peaches.
6. Serve and Enjoy:
Now it’s time to serve! Plate the warm grilled peaches and drizzle them generously with the blackberry sauce. Enjoy this sweet and fruity treat with family and friends!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with nectarines, plums, or even grilled pineapple for a fun twist. Just ensure the fruit is ripe for the best flavor and grilling results.
How Do I Adjust the Sweetness of the Sauce?
You can easily adjust the sweetness by modifying the amount of sugar you add. Start with less sugar, taste the sauce as it cooks, and add more if you prefer it sweeter. Remember that blackberries can vary in sweetness from batch to batch!
Can I Prepare the Blackberry Sauce in Advance?
Yes, you can make the blackberry sauce a day ahead! Just let it cool completely, then store it in an airtight container in the fridge. To reheat, simply warm it gently on the stove or in the microwave before serving.
What’s the Best Way to Serve Grilled Peaches?
Grilled peaches are fantastic on their own, but you can also serve them with vanilla ice cream or whipped cream for a delightful dessert. Adding a sprinkle of fresh mint on top gives it an extra refreshing touch!
