Grilled baked potatoes are the perfect side dish! They are soft and fluffy inside with a crispy skin outside, thanks to grilling. Just wrap them in foil and toss them on the grill!
Every bite gives that wonderful smoky flavor that takes them to the next level. I love loading mine up with butter, sour cream, and chives. It’s like a cozy hug for your taste buds! 😊
Key Ingredients & Substitutions
Russet Potatoes: These are great for grilling because they have a starchy texture that becomes fluffy inside. If you don’t have russets, try using Yukon Gold potatoes for a creamier interior or sweet potatoes for a different flavor profile.
Olive Oil: This adds a lovely richness. If you’re out, you can use vegetable oil or avocado oil instead. Both have a high smoke point, making them suitable for grilling.
Garlic Powder & Onion Powder: These add a wonderful depth of flavor. If you prefer fresh, 1-2 cloves of minced garlic and about half an onion (finely chopped) can be used instead. Adjust according to taste!
Paprika: It gives a nice color and mild heat. Try smoked paprika for added flavor, or use cayenne pepper in smaller amounts if you like it spicy.
Fresh Parsley: This is perfect for a fresh finish! If you don’t have parsley, chives or cilantro can make a flavorful alternative.
How Do I Get Perfectly Grilled Baked Potatoes?
Grilling potatoes takes a little technique, but it’s worth it for that crispy exterior. Here’s how to get them just right:
- Prepping Potatoes: Wash well and dry thoroughly. Cutting them in half helps them cook faster and gives more surface area for grilling.
- Seasoning: Don’t be shy with the oil and seasonings. A good coat helps achieve that delectable crispy texture, so brush generously!
- Grilling Technique: Start with the cut side down. This helps caramelize the sugars for a delicious char. Keep an eye on them, flipping if necessary. You want a nice golden brown.
- Check for Doneness: After 15-20 minutes, test tenderness with a fork—it should slide in easily when the potatoes are ready.
These little tips can make a big difference in your grilled baked potatoes! Enjoy your grilling!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You will need about 10 minutes to prepare the potatoes and about 15-20 minutes for grilling. In total, this delicious side dish will take around 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important to achieve that crispy texture on the potatoes!
2. Prepare the Potatoes:
Wash the russet potatoes thoroughly under cool water to remove any dirt. Pat them dry with a paper towel to get them nice and clean.
3. Cut the Potatoes:
Carefully cut each potato in half lengthwise, making sure that the skin on each half stays intact. This will help hold the filling during grilling.
4. Mix the Seasoning:
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix it well so the flavors blend together nicely.
5. Brush on the Seasoning:
Using a brush or spoon, generously apply the olive oil mixture over the cut sides of the potatoes. Make sure to coat them well for great flavor!
6. Grill the Potatoes:
Place the potatoes cut-side down on the grill grates. This will help them get that lovely golden brown color. Grill them for about 15-20 minutes.
7. Check for Doneness:
After about 15-20 minutes, check if the potatoes are tender (a fork should easily go through). You’re looking for a crispy, golden exterior!
8. Garnish and Serve:
Once grilled to perfection, carefully remove the potatoes from the grill. Sprinkle them with chopped fresh parsley for a touch of color and freshness.
9. Enjoy!
Serve your grilled baked potatoes warm as a tasty side dish or snack. Enjoy every bite!
Can I Use Different Types of Potatoes?
Yes, you can! While russet potatoes are ideal for grilling due to their starchy texture, you can also use Yukon gold or red potatoes. Just keep in mind that cooking times may vary based on size and type, so check for tenderness as they grill.
What If I Don’t Have a Grill?
No worries! You can bake these potatoes in the oven instead. Preheat your oven to 400°F (200°C), place the prepared potatoes on a baking sheet, and roast them for about 30-35 minutes, or until they’re tender and have a crispy exterior.
How to Store Leftover Grilled Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the microwave for a minute or two, or warm them in the oven at 350°F (175°C) until heated through.
Can I Make a Different Seasoning Blend?
Absolutely! Feel free to experiment with your favorite herbs and spices. Some great alternatives include chili powder, rosemary, or even a sprinkle of cheese for extra flavor. Just adjust the quantities to your taste!
