Grilled baked potatoes are a tasty twist on a classic side dish. Just wrap potatoes in foil and let them grill until they’re soft and fluffy!
These potatoes soak up that smoky flavor from the grill, making them extra special. I love topping mine with butter, cheese, or even some bacon bits for a fun treat! 🥔✨
Key Ingredients & Substitutions
Russet Potatoes: These are great for grilling because they hold their shape well. If you can’t find russets, try using Yukon Gold for a creamier texture or red potatoes for a sweeter flavor.
Olive Oil: This adds wonderful flavor and helps with browning. Avocado oil is a great alternative if you prefer a higher smoke point or have an olive oil allergy.
Garlic Powder: This ingredient brings a savory punch. If you don’t have it, fresh minced garlic works too; just use it carefully to avoid burning on the grill.
Fresh Parsley: This optional garnish adds a pop of color and freshness. If parsley isn’t available, chives or cilantro could be used to brighten up the dish.
How Can I Ensure My Potatoes Are Perfectly Grilled?
Grilling potatoes can be tricky, but here are some tips to get it right:
- Make sure to wash and dry the potatoes well before cutting. This helps the oil stick better.
- Brush the oil mixture generously to enhance flavor and promote browning. Don’t skip the cut sides!
- Keep the grill lid closed while cooking to create an oven-like environment for even cooking.
- Look for nice grill marks and test tenderness with a fork; they should be soft inside when ready.
- Let them cool slightly after grilling; this gives them a chance to set up and makes them easier to handle.
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend about 10 minutes getting everything ready and then another 15-25 minutes grilling your potatoes. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help get those perfect grill marks and crispy skin on your potatoes.
2. Prepare the Potatoes:
Wash the potatoes thoroughly under running water, then pat them dry with a paper towel. Cut each potato in half lengthwise using a sharp knife. This will allow the insides to cook evenly and soak up all those yummy flavors.
3. Mix the Olive Oil Mixture:
In a mixing bowl, combine the olive oil, salt, black pepper, and garlic powder (if you’re using it). Stir everything together until well mixed. This mixture will give your potatoes a delicious taste!
4. Coat the Potatoes:
Take the olive oil mixture and brush it onto the cut sides of the potatoes. Make sure they are nicely coated, so they get extra flavor and don’t stick to the grill.
5. Grill the Potatoes:
Place the potatoes cut side down on the grill. Close the lid and cook for about 10-15 minutes. Look for nice grill marks and a tender texture before flipping them. It’s all about those perfect charred edges!
6. Finish Grilling:
Carefully flip the potatoes over and grill them for another 5-10 minutes until the skins are crispy and the insides feel soft. You want them to be just right, so keep an eye on them!
7. Cool Down and Garnish:
Once they’re done, take the potatoes off the grill and let them cool for a minute. Sprinkle the freshly chopped parsley on top for a lovely touch before serving. Enjoy your grilled baked potatoes—they’re sure to be a hit!
Can I Use Different Types of Potatoes?
Yes! While russet potatoes are ideal for grilling due to their fluffy texture, you can also use Yukon Gold or red potatoes if you prefer. Just keep in mind that cooking times may vary slightly depending on the size and type of potato.
What If I Don’t Have a Grill?
No worries! You can achieve similar results by using a grill pan on your stovetop or even baking the potatoes in the oven at 400°F (200°C) for about 30-40 minutes. Just brush them with the olive oil mixture and turn them halfway through cooking for even crispiness.
Can I Prep These Potatoes Ahead of Time?
Absolutely! You can wash and cut the potatoes a few hours in advance. Just soak them in water to prevent browning and then drain and pat dry before brushing with the oil mixture and grilling.
How to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also toss them back on the grill for a few minutes to regain their crispy texture!
