This Gingerbread White Russian is a cozy twist on the classic cocktail. It combines creamy goodness with spicy gingerbread flavor, perfect for the holidays!
It’s like drinking a cookie in a glass! I love to serve it while wrapped in a blanket, feeling all warm and festive. Just mix the ingredients, and you’re ready to smile! 🎉
Key Ingredients & Substitutions
Vodka: Use your favorite brand, but a smooth vodka tends to work best for cocktails. If you’re seeking a non-alcoholic option, try using soda water for a refreshing twist.
Coffee Liqueur: Kahlúa is a popular choice, but you can also use any other coffee-based liqueur. If you need a non-alcoholic version, a coffee concentrate mixed with a little sugar syrup can mimic the flavor.
Gingerbread Syrup: This homemade syrup really enhances the drink. You can substitute it with store-bought gingerbread syrup. If ginger isn’t your thing, try vanilla syrup for a different flavor profile.
Heavy Cream/Half-and-Half: Use heavy cream for richness, but if you’re looking for a lighter option, almond milk or coconut cream also works well.
What’s the Best Way to Create a Festive Glass Rim?
Rimming the glass adds an inviting touch to your cocktail. Here’s how to do it right:
- Mix brown sugar and ground ginger together on a plate for a sweet and spiced rim.
- Moisten the rim of the glass—using water or a bit of gingerbread syrup works well.
- Carefully dip the rim into the sugar-ginger mixture to coat evenly.
- Set the glass aside so the rim can set before pouring your cocktail. This step is essential for presentation!
This drink is perfect for gatherings, and the spiced rim adds a nice touch while enhancing the overall flavor. Enjoy making and sipping on this festive delight!
Gingerbread White Russian
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz gingerbread syrup (see notes for making it)
- 2 oz heavy cream or half-and-half
- Ice cubes
- Brown sugar and ground ginger mixture (for rimming the glass)
- Gingerbread cookie (for garnish)
Optional Gingerbread Syrup:
- 1 cup water
- 1 cup brown sugar
- 1 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
How Much Time Will You Need?
This Gingerbread White Russian takes about 10 minutes to prepare. If you’re making the gingerbread syrup, allow an additional 5-10 minutes to simmer and cool.
Step-by-Step Instructions:
1. Prepare the Gingerbread Syrup:
In a small saucepan, mix the water, brown sugar, molasses, ginger, cinnamon, cloves, and nutmeg. Stir it all together and bring it to a gentle boil over medium heat. Keep stirring until the sugar dissolves, then reduce the heat and let it simmer for 5 minutes. Remove it from the heat and let it cool before straining to remove the spices.
2. Prepare the Glass Rim:
On a small plate, combine equal parts of brown sugar and ground ginger. Moisten the rim of your rocks glass with a little water or some of your gingerbread syrup. Dip the rim into the sugar-ginger mixture to coat it nicely. Set the glass aside for now.
3. Assemble the Cocktail:
Fill the prepared glass with ice cubes. Pour in the vodka, followed by the coffee liqueur, and then the gingerbread syrup over the ice.
4. Add the Cream:
Carefully pour the heavy cream or half-and-half over the back of a spoon to float it on top of the other ingredients. This creates a beautiful layered look!
5. Mix and Garnish:
If you like, gently stir the ingredients together to blend the flavors. For a cute touch, garnish the drink with a gingerbread cookie on the rim or placed alongside the glass.
6. Serve and Enjoy:
Enjoy your cozy, festive Gingerbread White Russian right away, perfect for holiday fun or a chilly evening. Cheers!
This warming, sweet, and creamy cocktail is an ultimate cozy treat, perfect for bringing joy to your holiday gatherings!
Can I Use Store-Bought Gingerbread Syrup?
Absolutely! If you’re short on time, feel free to use store-bought gingerbread syrup instead of making it from scratch. Just measure out 1 oz for the cocktail.
Can I Make This Drink Non-Alcoholic?
Yes! To create a non-alcoholic version, replace the vodka and coffee liqueur with a combination of brewed coffee and a splash of soda or ginger ale for a fizzy twist. You can still use the gingerbread syrup for flavor!
Can I Prepare the Cocktail in Advance?
While it’s best served fresh for the best flavor, you can prepare the gingerbread syrup ahead of time and store it in the fridge for up to two weeks. Just mix the other ingredients right before you serve!
How Do I Store Leftover Gingerbread Syrup?
Store any leftover gingerbread syrup in an airtight container in the refrigerator for up to two weeks. Just give it a good shake before using it again to mix any settled ingredients!
