Garlic Parmesan Wings are a tasty treat that combines crispy chicken wings with a rich garlic and cheesy flavor. They are perfect for snacking or serving at gatherings!
I can’t help but love how simple they are to make. Just bake or fry them until golden, toss in garlic butter, and sprinkle with Parmesan. Your friends will keep coming back for more! 🍗🧄
Key Ingredients & Substitutions
Chicken Wings: Fresh or frozen wings work well. If you can’t find wings, you can substitute with drumsticks, although cooking time may vary. Make sure to adjust accordingly!
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder if in a pinch—about 1 teaspoon for every clove. Just note that it won’t have the same punch.
Parmesan Cheese: I always use fresh grated Parmesan for its rich flavor. If unavailable, Pecorino Romano or a hard Italian cheese are great options. Avoid pre-grated for the best texture and melting.
Butter: Unsalted butter is preferred, but you can replace it with olive oil or a plant-based butter if needed. This change may alter the flavor slightly, but it’ll still be delicious.
How Do I Get My Wings Extra Crispy?
Achieving that perfect crispy texture is key! Here are some tips to ensure your wings turn out just right:
- Dry the wings well before seasoning to remove excess moisture. Pat them down with a paper towel.
- Using a wire rack on the baking sheet allows air to circulate around the wings, leading to better crisping.
- Bake at a high temperature (400°F) to ensure they get crispy outside and tender inside. Don’t skip the halfway turn!
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, tips removed and wings separated at the joint
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped (plus more for garnish)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: pinch of red pepper flakes for some heat
How Much Time Will You Need?
This delicious Garlic Parmesan Wings recipe will take you about 10 minutes to prep, and then around 40-45 minutes to bake. So, in total, you’re looking at about 55-55 minutes from start to enjoying these tasty wings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures the wings cook to a perfect crisp. Line a large baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Wings:
In a large bowl, toss the chicken wings with olive oil, salt, pepper, and Italian seasoning. Make sure every wing is nicely coated for the best flavor!
3. Bake the Wings:
Place the seasoned wings in a single layer on the prepared baking sheet. Bake them for about 40-45 minutes, turning them halfway through to make sure they cook evenly and become golden and crispy.
4. Make the Garlic Sauce:
While the wings are baking, take a small saucepan and melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes. You want the garlic to be fragrant and slightly golden, so keep an eye on it to avoid burning.
5. Combine Ingredients:
Remove the saucepan from the heat and stir in the grated Parmesan cheese and chopped parsley. If you like a little heat, sprinkle in some red pepper flakes.
6. Toss the Wings:
Once the wings are done baking, toss them into a large mixing bowl. Pour the delicious garlic Parmesan sauce over the wings and give them a good mix to coat each one evenly.
7. Serve and Enjoy:
Plate the wings, add a sprinkle of extra parsley for garnish, and serve immediately. Enjoy your crispy, garlicky, cheesy Garlic Parmesan Wings!
Can I Use Frozen Chicken Wings?
Yes, you can! Just make sure they are completely thawed before cooking. The best method is to thaw them in the refrigerator overnight or submerge them in a sealed plastic bag in cold water for a quicker option.
Can I Make This Recipe Spicier?
Absolutely! For a kick, add more red pepper flakes to the garlic sauce or use spicy seasoning on the wings before baking. You can also toss the wings in your favorite hot sauce after coating them with the garlic Parmesan sauce.
How Do I Store Leftover Wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy again.
Can I Bake the Wings Instead of Frying Them?
Yes, this recipe is designed for baking! Baking results in a healthier version without sacrificing that crispy texture. Just follow the instructions provided for the best results.
