These Garlic Parmesan Wings are juicy and full of flavor! Coated in a buttery garlic sauce and sprinkled with cheesy goodness, they’re perfect for a snack or party treat.
Getting messy with these wings is totally worth it! I love to pair them with a side of ranch dressing for dipping. Trust me, your taste buds will be dancing! 😋
Key Ingredients & Substitutions
Chicken Wings: Fresh or frozen wings work well here! If you can’t find wings, boneless chicken thighs or breasts could be a good alternative, though the texture will differ slightly.
All-Purpose Flour: This is used for coating. If you need a gluten-free option, try using a gluten-free all-purpose blend or cornstarch for a crispy finish.
Parsley: Fresh parsley adds a touch of color and flavor. If you’re out of parsley, basil or even dried Italian herbs can add some great flavor too.
Parmesan Cheese: Grated Parmesan is best, but Pecorino Romano or nutritional yeast (for a dairy-free option) can work well too!
How Do I Ensure My Wings Are Crispy?
To get crispy wings, drying them thoroughly is key. Pat them with paper towels after washing to remove excess moisture. This helps the coating stick better and fry up crispier.
- Use a deep fryer or a heavy-bottomed pot to maintain a consistent temperature for frying.
- Don’t overcrowd the pan! Fry in batches to keep the oil temperature steady, allowing the wings to crisp up nicely.
After frying, let them drain on paper towels to absorb any excess oil before tossing them in the garlic butter.
This technique should give you lovely, golden crispy wings every time! Enjoy making them!
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings, separated into drumettes and flats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Cooking oil, for frying (vegetable or canola oil)
For the Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
For Serving:
- Lemon wedges
- Ranch dressing or blue cheese dressing (optional, for dipping)
How Much Time Will You Need?
This recipe will take about 20 minutes for preparation and about 15-20 minutes for cooking. In total, you should expect to spend around 40-45 minutes to have delicious Garlic Parmesan Wings ready to enjoy!
Step-by-Step Instructions:
1. Prep the Wings:
First, make sure your chicken wings are dry. Use paper towels to pat them down; this helps them get crispy when fried. Prepping the wings properly is key to getting that delightful crunch!
2. Coat the Wings:
In a large bowl, mix together the all-purpose flour, salt, black pepper, and paprika (if using). Toss the chicken wings in this flour mixture, ensuring they’re well coated. Once coated, shake off any extra flour so they aren’t too heavy with batter.
3. Heat the Oil:
Next, in a deep skillet or a deep fryer, add enough cooking oil to cover about 2-3 inches of the bottom. Heat the oil to 350°F (175°C). This is essential for frying, so use a thermometer if you have one!
4. Fry the Wings:
Fry the wings in batches for about 8-10 minutes. Make sure to turn them occasionally to ensure they fry evenly. They should be golden brown and reach an internal temperature of 165°F (74°C). Once done, remove them and let them drain on paper towels to get rid of excess oil.
5. Prepare the Garlic Parmesan Sauce:
While the wings are frying, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to let the garlic brown, as it can turn bitter.
6. Toss Wings in Sauce:
In a large bowl, add your fried wings. Pour the warm garlic butter over them and toss gently to coat all the wings evenly with the delicious sauce.
7. Add Parmesan and Herbs:
Sprinkle the grated Parmesan cheese and chopped parsley over the wings. Give them another gentle toss to distribute everything evenly and coat them with cheesy goodness.
8. Serve:
Transfer the wings to a serving platter. For extra flair, garnish with additional Parmesan and parsley if you like. Serve with lemon wedges on the side and your choice of ranch or blue cheese dressing for dipping. Enjoy these tasty Garlic Parmesan Wings!
Enjoy your crispy, flavorful Garlic Parmesan Wings! 🐔🧄🧀
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen wings, but it’s essential to thaw them completely before frying. Thaw them overnight in the fridge or in a sealed bag submerged in cold water for a quicker method. Pat them dry to ensure crispiness!
What If I Don’t Have All-Purpose Flour?
No worries! You can substitute all-purpose flour with cornstarch, almond flour, or a gluten-free flour blend. Cornstarch will give an extra crispiness, which can be delightful for wings!
How Can I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for about 10-15 minutes to keep them crispy!
Can I Make These Wings Ahead of Time?
While fresh wings are the way to go, you can prepare the wings and coat them in flour ahead of time. Just store them in the refrigerator for up to a few hours before frying for the best results!
