These garlic herb grilled potatoes are a tasty side dish that’s super easy to make! Just toss baby potatoes with garlic, herbs, and a bit of olive oil.
Wrap them in foil and grill until they’re soft and full of flavor. Honestly, they disappear so fast at BBQs, I have to hide a few for myself! 😄
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect because they cook evenly. If you’re in a pinch, you can use regular potatoes, just cut them into smaller pieces. I love red or new potatoes as they add color and flavor!
Olive Oil: It brings richness to the dish. You can swap it with canola oil or avocado oil if you’re looking for a lighter option or want a different flavor profile.
Garlic: Fresh garlic takes these potatoes to the next level. If you’re out of fresh, you can use garlic powder—about 1 teaspoon will do. I usually add a bit more to satisfy my garlic love!
Dried Herbs: Dried oregano and thyme add lovely fragrance. Feel free to replace them with Italian seasoning or fresh herbs if you have them. Fresh thyme works especially well!
Parmesan Cheese: It adds a delightful salty kick. I recommend trying Pecorino Romano for a sharper taste. If you want a dairy-free option, nutritional yeast can add some cheesiness too.
How Do You Make the Perfect Foil Packet?
Creating a proper foil packet is essential to steam the potatoes perfectly. Here are some tips to nail this technique:
- Use heavy-duty aluminum foil to prevent tearing, especially when grilling.
- Before adding potatoes, make sure to toss them well with oil and seasonings for an even coating.
- Gather the foil’s edges upwards and fold them to create a sealed pocket. Ensure it’s secure to hold in moisture.
- Leave a little space for steam to circulate while cooking; don’t wrap it too tightly.
By following these steps, you’ll achieve tender and flavorful potatoes every time! Remember to let the steam out carefully when opening the packet—they can be hot!
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to grill. So, in total, plan for about 35-40 minutes for delicious Garlic Herb Grilled Potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your potatoes cook evenly and nicely.
2. Season the Potatoes:
In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Toss everything together until the potatoes are well coated with the oil and seasonings. You want them to be flavorful!
3. Prepare the Foil Packet:
Take a large piece of aluminum foil and place the seasoned potatoes in the center. Fold the foil over the potatoes to create a sealed packet, making sure it’s tightly sealed so steam doesn’t escape while cooking.
4. Grill the Potatoes:
Place the foil packet on the grill and let it cook for about 20 to 25 minutes. Remember to turn the packet occasionally so the potatoes cook evenly and get a nice char. They should be fork-tender when done.
5. Add the Parmesan:
Carefully open the foil packet (watch out for that hot steam!) and sprinkle the grated Parmesan cheese over the potatoes. Close the packet again and let it sit on the grill for another 2 to 3 minutes. This will give the cheese time to melt beautifully.
6. Garnish and Serve:
Once done, remove the packet from the grill and let it cool for a moment. Open it up, and before serving, garnish with freshly chopped parsley. Now you’re ready to enjoy your tasty Garlic Herb Grilled Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great because of their size and texture, you can also use red or Yukon Gold potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking.
How Do I Make These Potatoes Ahead of Time?
You can prepare the potato mixture and store it in the fridge for up to 24 hours before grilling. Just keep the foil packet unsealed until you’re ready to cook. When you’re ready, just seal it up and grill as instructed!
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the grill in a new foil packet to bring back that grilled flavor.
Can I Add Other Vegetables to This Recipe?
Yes! Feel free to toss in other veggies like bell peppers, zucchini, or onions. Just remember to cut them into similar sizes as your potatoes, and adjust cooking time if the veggies require less time to become tender.
