These Garlic Herb Grilled Potatoes wrapped in foil are super easy and packed with flavor! The garlic, herbs, and buttery goodness make every bite a treat. Plus, clean-up is a breeze!
Whenever I make these, I can’t help but sneak a few crispy ones right off the grill. They smell so amazing, it’s hard to resist! Trust me, they’re the perfect side for any meal.
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling as they cook quickly and have a lovely creamy texture. If you can’t find baby potatoes, you can use regular potatoes; just cut them into smaller pieces.
Olive Oil: This adds flavor and helps with cooking. If you prefer, avocado oil or melted butter can be good alternatives that also work well when grilling!
Garlic: Fresh garlic brings a strong and aromatic flavor. If you don’t have fresh cloves, garlic powder is a handy substitute, just use half the amount.
Herbs (Rosemary and Thyme): Fresh herbs give a vibrant flavor. If they’re not available, substitute with dried herbs—just remember, they are stronger, so use less, about a third of the fresh amount.
Parmesan Cheese: This cheese adds a delicious salty note. If you’re vegan or dairy-free, try nutritional yeast for a cheesy flavor without the cheese!
How Do I Make Sure the Potatoes Are Perfectly Cooked?
The key to getting tender and flavorful grilled potatoes lies in the cooking method. Here’s how to ensure they turn out just right:
- Use a grill preheated to medium heat; this helps cook the potatoes evenly without burning.
- Make sure to cut the baby potatoes in half for faster cooking and more flavor absorption.
- Sealing the foil pouch tight is crucial to trap steam, which will cook the potatoes through. If it’s loose, they may not cook properly.
- Turn the pouch halfway through grilling. This allows for even cooking and browning.
- Check for tenderness by poking a potato with a fork—if it goes in easily, they’re ready!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, followed by around 25-30 minutes of cooking on the grill. In total, you’ll spend just under an hour getting these delicious garlic herb grilled potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your potatoes cook evenly and get that lovely grilled flavor.
2. Season the Potatoes:
In a large mixing bowl, toss together the halved baby potatoes, olive oil, minced garlic, chopped rosemary, thyme, onion powder, salt, and pepper. Make sure each potato gets coated nicely with the mixture. It’s time to add those wonderful flavors!
3. Prepare the Foil Pouch:
Take a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Fold the foil over the potatoes, sealing it tightly to create a sealed pouch. This will keep all the steam and flavor inside while they cook.
4. Grill the Potatoes:
Now, place the foil pouch on the grill. Let it cook for 20-25 minutes. Be sure to turn it halfway through cooking to ensure everything cooks evenly. You’ll know it’s done when the potatoes are tender and can be easily pierced with a fork.
5. Add the Cheese:
Once the pouch is done cooking, carefully open it (watch out for the hot steam!). Sprinkle the grated Parmesan cheese over the potatoes, then close the pouch again. Let it sit on the grill for an additional 5 minutes. This will allow the cheese to melt beautifully into the potatoes.
6. Serve and Enjoy:
Finally, remove the foil pouch from the grill. Transfer the cheesy, herby potatoes to a serving dish and sprinkle with fresh parsley for a pop of color. Serve hot and enjoy your delicious garlic herb grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like red or Yukon Gold potatoes. Just make sure to cut them into similar sizes to ensure even cooking.
What If I Don’t Have Fresh Herbs?
No worries! If you don’t have fresh rosemary or thyme, you can use dried herbs instead. Just use 1 teaspoon of each dried herb to replace the fresh ones. Keep in mind that dried herbs are more potent, so adjust according to your taste!
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can also be reheated in a microwave or on the stovetop with a little splash of olive oil to bring back moisture!
Can I Make These Potatoes in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C) and place the seasoned potatoes in a foil pouch. Bake for about 30-35 minutes, or until tender. You can add the Parmesan cheese for the last 5 minutes, just like on the grill!
