This Garlic Butter Skillet Flank Steak is juicy and packed with flavor! It’s super easy to make, blending buttery goodness with the bold taste of garlic. Yum!
You won’t believe how quick it cooks! I love sizzling it on the stove and finishing it off in the oven. Perfect for impressing friends or a cozy dinner at home!
Key Ingredients & Substitutions
Flank Steak: This cut is lean and flavorful, great for searing. If you can’t find flank steak, skirt steak or sirloin steak is a good alternative. They offer similar taste and texture.
Garlic: Fresh garlic is best for flavor. If you don’t have fresh, you can use 1/8 teaspoon of garlic powder per clove. Keep in mind that dried garlic won’t have the same punch.
Butter: Unsalted butter allows you to control salt levels. If you want to make this dairy-free, consider using ghee or a plant-based butter for similar richness.
Herbs: Fresh herbs are ideal, but dried thyme and rosemary work perfectly too. Just remember, dried herbs are generally more potent, so use half the amount if you go that route.
Olive Oil: You can use any cooking oil, but I like using avocado oil for its high smoke point and smooth flavor. It works well for high-heat cooking.
How Do I Ensure My Steak is Perfectly Cooked?
Cooking steak to the right doneness can be tricky, but here are some tips to help you get it right:
- Pat it Dry: Make sure to pat the flank steak with paper towels to remove moisture. This helps achieve a nice sear.
- Preheat the Skillet: Ensure your skillet is hot before adding the steak. A properly heated pan guarantees a beautiful crust.
- Use a Meat Thermometer: For perfect doneness, consider using a meat thermometer. A temperature of 130°F/54°C is ideal for medium-rare.
- Let it Rest: Resting is crucial! It allows the juices to redistribute, giving you a juicier steak. Don’t skip this step!
Following these steps can help you make the most delicious garlic butter flank steak. Enjoy your cooking!
How to Make Garlic Butter Skillet Flank Steak?
Ingredients You’ll Need:
- 1.5 – 2 pounds flank steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20-30 minutes to cook. You’ll spend a few minutes seasoning and searing the steak, then let it finish in the oven. Give it a short resting time before slicing, and you’ll have a tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps get everything hot and ready for the steak.
2. Season the Steak:
Take your flank steak and pat it dry with some paper towels. This is important to get a good sear! Then, sprinkle salt and black pepper generously on both sides of the steak.
3. Sear the Steak:
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering and hot, carefully add the flank steak. Sear it for about 3-4 minutes on each side, until you see a nice brown crust forming. This adds flavor!
4. Make the Garlic Butter:
While the steak is cooking, grab a small saucepan and melt the butter over low heat. Add in the minced garlic, thyme, and rosemary. Stir occasionally for about 1-2 minutes until everything smells delicious! Just make sure you don’t let the garlic burn.
5. Combine Everything:
Once the steak is nicely seared, pour the fragrant garlic butter mixture all over the steak in the skillet. This will make every bite delicious!
6. Bake in the Oven:
Carefully transfer the skillet into your preheated oven. Cook for about 10-15 minutes, depending on how you like your steak cooked. For medium-rare, aim for an internal temperature of 130°F (54°C).
7. Let it Rest:
When it’s done cooking, take the skillet out of the oven and let the steak rest for about 5-10 minutes. Resting helps the juices stay in the steak, so it’ll be more flavorful!
8. Slice and Serve:
Finally, slice the steak against the grain into thin strips. These slices make for a tender and delicious bite! Serve with the garlic butter sauce from the skillet and sprinkle some fresh parsley on top for a lovely garnish.
Enjoy your delicious Garlic Butter Skillet Flank Steak!
Can I Use a Different Cut of Meat?
Absolutely! If you can’t find flank steak, you can substitute with skirt steak or sirloin steak. Just keep in mind that cooking times may vary depending on the thickness of the cut. Always use a meat thermometer to check for your desired doneness!
What If I Don’t Have Fresh Herbs?
No problem at all! You can use dried herbs if fresh ones aren’t available. For this recipe, use 1 teaspoon each of dried thyme and dried rosemary in place of the fresh herbs. Just remember, dried herbs are more concentrated, so use them sparingly.
Can I Marinate the Steak Ahead of Time?
Yes! Marinating the flank steak for a few hours or overnight can enhance the flavor and tenderness. A simple marinade of olive oil, garlic, salt, pepper, and herbs would work wonderfully. Just be sure to pat the steak dry before searing to get that perfect crust!
How Should I Store Leftovers?
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave, adding a bit of moisture like broth or water to prevent it from drying out.
