These garlic butter roasted sweet potatoes are a tasty side dish you’ll love! They’re soft on the inside and crispy on the outside, all tossed in a rich garlic butter mix.
Trust me, the aroma while they’re roasting is irresistible! I usually serve them with dinner for that extra yum factor—perfectly paired with just about anything!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the show! Look for firm, smooth ones with no soft spots. If you don’t find sweet potatoes, try using regular potatoes or squash for a different touch. They won’t be as sweet, but will still taste great!
Unsalted Butter: This brings a rich, creamy flavor to the dish. If you need a dairy-free option, consider using coconut oil or a plant-based butter. Just keep in mind that coconut oil will add a subtle coconut taste.
Garlic: Fresh garlic is best for flavor. If you don’t have fresh garlic, you can use garlic powder. A good rule of thumb is to substitute one clove of garlic with about 1/8 teaspoon of garlic powder.
Parsley: Fresh parsley brightens up the dish at the end. If you don’t have fresh parsley, you could use dried parsley, but use less—about a teaspoon should do. You can also substitute with fresh cilantro or chives if you prefer a different flavor.
How Do I Get the Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes can be tricky if you’re not careful with timing and temperature. The key is to ensure they cook evenly and caramelize perfectly. Here’s how to master it:
- Preheat your oven fully to ensure even cooking.
- Slice sweet potatoes into uniform rounds—about 1 inch thick. This helps them roast evenly.
- Instead of piling them up, spread the slices in a single layer on the baking sheet. This allows them to crisp up.
- Flip halfway through roasting for better browning. This creates a nice golden color on both sides.
With these tips, you’ll end up with sweet potatoes that are tender inside and crispy on the outside—just right for enjoying with your meal!
How to Make Garlic Butter Roasted Sweet Potatoes?
Ingredients You’ll Need:
Main Ingredients:
- 4 medium sweet potatoes, peeled and sliced into rounds about 1 inch thick
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Optional: 1-2 tablespoons olive oil for drizzling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to roast in the oven, so you’ll have delicious Garlic Butter Roasted Sweet Potatoes ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While that’s warming up, line a baking sheet with parchment paper. This will make it super easy to clean up afterwards!
2. Prepare the Garlic Butter:
In a small saucepan, melt the unsalted butter over low heat. Once it’s melted, add the minced garlic. Cook the mixture for 1-2 minutes until the garlic becomes fragrant, but be careful not to burn it. Once done, take it off the heat!
3. Coat the Sweet Potatoes:
In a large bowl, take your sliced sweet potatoes and pour the garlic butter mixture over them. Toss everything together until the sweet potatoes are well-coated. Don’t forget to add salt and pepper to suit your taste!
4. Arrange and Drizzle:
Now, lay the seasoned sweet potato slices in a single layer on the prepared baking sheet. If you want them to be extra crispy and flavorful, drizzling a bit of olive oil over the top would be perfect!
5. Roast Them Perfectly:
Pop the baking sheet into your preheated oven and roast the sweet potatoes for about 25-30 minutes. Make sure to flip them halfway through to get everything nice and evenly cooked. You want them tender and slightly caramelized!
6. Add the Finishing Touch:
When the sweet potatoes are done roasting, take them out of the oven and sprinkle fresh chopped parsley over the top for a burst of color and freshness. Now they’re ready to serve and enjoy!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes bring a unique flavor, you can substitute them with regular white or red potatoes. Just note that cooking times may vary slightly, so keep an eye on them while roasting!
Can I Make This Recipe Dairy-Free?
Yes! To make it dairy-free, swap the unsalted butter with a dairy-free butter alternative or use olive oil. For added flavor, you can still sauté the garlic in olive oil before mixing it with the potatoes.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) to help maintain their crispiness, or you can microwave them if you’re short on time.
Can I Add Other Vegetables?
Definitely! Feel free to add other veggies like carrots, Brussels sprouts, or bell peppers. Just make sure to cut them into similar sizes so they cook evenly. Adjust the roasting time as needed based on the additional vegetables you include!
