These garlic butter pork chops are juicy, tender, and full of flavor! The buttery garlic sauce adds a yummy touch that makes dinner extra special.
Honestly, who can resist that mouthwatering aroma? I always make extra because we can’t get enough leftovers for lunch. Serve them with rice or veggies, and you’re good to go!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best here as they stay juicy and flavorful. If you prefer, boneless chops can be used, but they may cook faster, so keep an eye on them!
Butter: Unsalted butter allows you to control the saltiness of the dish. If you’re out, you can use salted butter, but reduce the added salt accordingly. I love how butter elevates the garlic flavor!
Garlic: Fresh garlic provides a great punch of flavor. If you don’t have fresh, garlic powder can work in a pinch, though fresh is always better for that rich aroma!
Herbs: Fresh thyme and rosemary are fantastic, but dried herbs can substitute in a pinch. Use 1/3 of the amount since dried herbs are more potent. Experimenting with other herbs like sage can also be tasty.
Chicken Broth/Wine: Chicken broth adds depth to the sauce, while white wine brings brightness. If you want to avoid alcohol, use vegetable broth or even water—just add some extra herbs for more flavor!
How Do You Get Juicy and Tender Pork Chops?
Getting perfectly juicy pork chops hinges on a few key techniques, starting with searing. This forms a delicious crust that locks in moisture. Here’s how to do it right:
- Always start with dry pork chops; moisture on the surface prevents browning.
- Heat your skillet until it’s very hot before adding the chops. This ensures a good sear.
- Don’t overcrowd the pan, as this cools the skillet and creates steam instead of searing.
- Use a meat thermometer for precision. At 145°F (63°C), the pork will be juicy and safe to eat.
- Let the chops rest after cooking. This 3-5 minute break helps retain their juices.
By following these tips, you’ll serve up deliciously tender pork chops every time! Enjoy your meal!
Garlic Butter Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves (or 2 sprigs fresh thyme)
- 1 teaspoon fresh rosemary leaves (or 2 sprigs fresh rosemary)
- 1/4 cup chicken broth (or dry white wine)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Time Needed:
This recipe takes about 10 minutes of prep time and around 15-20 minutes of cook time, totaling approximately 30-35 minutes from start to finish. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps to achieve that golden-brown crust. Generously season both sides with salt and freshly ground black pepper to enhance the flavor.
2. Sear the Pork Chops:
Heat the olive oil in a large cast-iron skillet over medium-high heat. Wait until the oil is hot but not smoking. Carefully add the pork chops to the skillet, allowing them to sear without moving them for about 4-5 minutes. Look for a nice golden-brown crust to form.
3. Flip and Cook the Other Side:
Using tongs, flip the pork chops and cook the other side for another 3-4 minutes until nicely browned. This will ensure even cooking and a delicious outer texture.
4. Add Flavor with Garlic and Herbs:
Lower the heat to medium. Add 2 tablespoons of butter to the skillet along with the minced garlic, thyme, and rosemary. Stir these ingredients together and gently spoon the melted butter and herbs over the pork chops for about 1-2 minutes. This will infuse the meat with rich flavor.
5. Deglaze the Pan:
Pour in the chicken broth or white wine to deglaze the pan, using a wooden spoon to scrape up any browned bits from the bottom. These add extra flavor to your dish!
6. Baste with More Butter:
Add the remaining 2 tablespoons of butter to the skillet. Continue to spoon the garlic butter sauce over the pork chops as the liquid simmers and reduces slightly for another 2-3 minutes. This creates a luscious sauce.
7. Check for Doneness:
Using a meat thermometer, check that the internal temperature of the pork chops reaches 145°F (63°C). Alternatively, you can cut into one chop to ensure it’s no longer pink inside.
8. Rest and Serve:
Remove the pork chops from the skillet and let them rest for 3-5 minutes to allow the juices to redistribute, keeping them tender and juicy. Before serving, spoon the garlic butter sauce over the chops and garnish with fresh chopped parsley if desired.
Enjoy your succulent, buttery garlic pork chops with your favorite sides, like mashed potatoes or steamed vegetables! It’s comfort food at its finest!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but be aware they’ll cook faster than bone-in chops. Adjust your cooking time to about 2-3 minutes less to avoid overcooking.
How Can I Make This Recipe Healthier?
You can use less butter and replace it with olive oil for a lighter version. Additionally, using poultry or vegetable broth instead of butter can help cut down on calories while maintaining flavor. Pair with steamed vegetables for a balanced meal!
What are the Best Sides to Serve with Garlic Butter Pork Chops?
Great sides include creamy mashed potatoes, roasted vegetables, or a hearty salad. For a simple option, couscous or quinoa works well, soaking up the delicious garlic butter sauce!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the pork chops in a skillet with a splash of broth or water to maintain moisture, or microwave them in short intervals.
