This Frozen Lemonade is the perfect way to cool down on a hot day! It’s made with fresh lemons, sugar, and ice, giving you a zesty and refreshing drink.
I love how simple it is to whip this up. Just blend everything together, and you’ve got a tasty treat! You might want to make extra—the kids will love it! 🍋
Key Ingredients & Substitutions
Lemon Juice: Freshly squeezed lemon juice gives the best flavor. You can use bottled lemon juice in a pinch, but fresh is always more vibrant and fragrant.
Sugar: Granulated sugar is traditional, but you can swap in honey or agave syrup for a natural sweetener. Just remember, adjust the quantity as they might be sweeter than sugar!
Cold Water: While cold water helps dilute the lemonade, using sparkling water adds a fun fizz. You can also use flavored sparkling water for extra taste.
Ice: Regular ice works well, but if you want it extra creamy, try blending in some frozen lemon slices instead! This way, you won’t dilute the flavor as the ice melts.
How Can I Get the Perfect Slushy Texture?
Achieving that smooth, slushy texture is key to a great frozen lemonade. Here’s how to do it right:
- Make sure your ice is in smaller chunks. If your blender has a crush ice mode, use that first before blending everything together.
- Blend all the components at a high speed until you see a homogeneous mixture. Scrape down the sides if needed to ensure everything mixes well.
- Taste as you go! If it’s too tart for you, just add a little more sugar to balance it out.
And always remember to serve it immediately to enjoy that refreshing icy treat at its best!
How to Make Frozen Lemonade?
Ingredients You’ll Need:
For the Frozen Lemonade:
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 2 cups cold water
- 2 cups ice
- Lemon slices for garnish (optional)
How Much Time Will You Need?
This delightful frozen lemonade recipe takes about 10 minutes to prepare. There’s no chilling time needed, so you can enjoy this refreshing drink immediately after blending!
Step-by-Step Instructions:
1. Mix the Lemon Juice and Sugar:
Start by squeezing enough lemons to yield one cup of fresh lemon juice. In a medium mixing bowl, pour in the lemon juice and add the granulated sugar. Stir the mixture well until the sugar is completely dissolved. This will create a sweet and tangy lemonade base.
2. Combine with Cold Water:
Next, add two cups of cold water to your lemon juice and sugar mixture. Mix it all together until everything is nicely blended, making sure it’s balanced in flavor before you move on to the next step.
3. Blend with Ice:
Now it’s time to make it icy and refreshing! In a blender, add the two cups of ice. Then, pour in your lemonade mixture. Blend on high speed until the mixture is smooth and slushy, ensuring there are no ice chunks left. The goal is to have a creamy, frozen texture.
4. Taste and Adjust:
Give your frozen lemonade a quick taste. If you’d like it a bit sweeter, feel free to add more sugar, blending it in until it’s just right for your taste buds.
5. Serve and Enjoy:
Pour the frozen lemonade into chilled glasses for an extra refreshing drink. If you want to make it fancy, add a lemon slice on the rim of each glass. Serve immediately, and enjoy your delicious frozen lemonade!
Can I Use Bottled Lemon Juice Instead of Freshly Squeezed?
While freshly squeezed lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. Use about 1 cup, but be aware that the taste might be slightly less vibrant. Adjust the sugar level if you find the bottled juice more concentrated.
How Can I Adjust the Sweetness of the Frozen Lemonade?
If you find the frozen lemonade too sweet or not sweet enough, you can easily adjust it! Start with the 1 cup of sugar and blend a small amount first. If it’s too tart, add more sugar a tablespoon at a time until you reach your desired sweetness.
Can I Make This Recipe in Advance?
Yes! You can prepare the lemonade mixture (without ice) ahead of time and store it in the fridge for up to 24 hours. When you’re ready to serve, just blend it with ice. This ensures a fresh and slushy texture!
How Should I Store Leftover Frozen Lemonade?
If you have leftovers, pour them into an airtight container and freeze. To serve later, allow it to sit at room temperature for a few minutes to soften, then give it a quick blend to restore the slushy texture before serving.
