This hearty Fireman’s Breakfast Casserole is packed with eggs, potatoes, and cheese, making it a great start to any day! It’s like a warm hug on a plate, perfect for hungry folks.
Honestly, who wouldn’t love layers of savory goodness? I love to make it for brunch with friends—add some fruit on the side, and it’s a feast. You’ll be ready to tackle anything after this meal!
Key Ingredients & Substitutions
Breakfast Sausage: You can use either mild or spicy breakfast sausage, depending on your preference. If you want a lighter option, turkey sausage works well too!
Eggs: Using large eggs is key for the right texture. If you’re looking for a cholesterol-friendly option, egg whites or egg substitutes can be a great choice.
Hash Brown Potatoes: Frozen diced hash browns are super convenient. If you’re feeling adventurous, you can also use diced fresh potatoes, just cook them a bit beforehand.
Cheddar and Monterey Jack Cheese: I love this combination for flavor, but feel free to swap with any cheese you like, such as pepper jack for a kick or mozzarella for a milder taste.
Vegetables: Green onions add a fresh touch. You can mix in other veggies like spinach, mushrooms, or diced tomatoes for extra nutrients!
How Do I Ensure My Casserole Is Cooked Perfectly?
Getting the right bake on your casserole is crucial for great texture and flavor. Here are some tips to help you out:
- Make sure your oven is preheated to 350°F (175°C). This ensures even cooking.
- Check for doneness after 35 minutes. The top should be golden, and the eggs set. If it still jiggles, give it a few more minutes!
- Let it sit for a bit after baking. This helps it firm up, making it easier to slice and serve.
Follow these tips, and you’ll have a delicious, comforting casserole that impresses everyone at the table! Enjoy your cooking!
Fireman’s Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb breakfast sausage (mild or spicy, your choice)
- 6 large eggs
- 2 cups frozen diced hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 cup diced bell pepper (optional)
- 1/2 cup diced onion (optional)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or butter for greasing the dish
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prep and around 35-45 minutes to bake. So, plan for a total of about 1 hour to have this warm, filling meal ready to serve!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
First, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13 inch casserole dish and lightly grease it with cooking spray or butter. It’s important to prevent sticking for that perfect slice later on!
2. Cook the Sausage:
In a skillet over medium heat, add the breakfast sausage. Break it up as it cooks and stir until it’s browned and cooked all the way through. If you’re adding bell peppers and onions, toss them in with the sausage and cook until softened. This adds amazing flavor! Once cooked, be sure to drain any extra grease.
3. Mix the Egg Mixture:
In a large bowl, crack the eggs and whisk them together with the milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined—this will be the base of your casserole!
4. Layer the Hash Browns:
Now, spread the thawed hash brown potatoes evenly across the bottom of the greased casserole dish. This will form a nice, crispy base for all the yummy flavors that are coming!
5. Add the Sausage:
Next, sprinkle the cooked sausage mixture evenly over the layer of hash browns. Make sure every bite gets some sausage goodness.
6. Pour Over the Egg Mixture:
Take the egg mixture you prepared earlier and pour it gently over the sausage and potatoes. It’s okay if it looks a bit messy—everything will come together as it cooks!
7. Top with Cheese:
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top. This is where it gets extra delicious with that cheesy, melty goodness!
8. Bake:
Pop your casserole in the oven (uncovered) and bake for 35-45 minutes. You’re looking for a golden top and that the eggs are fully set. If it jiggles in the middle, give it a few more minutes.
9. Let It Rest:
Once it’s out of the oven, let the casserole sit for about 5 minutes. This resting time helps it set up perfectly for slicing!
10. Serve and Enjoy!
Before diving in, garnish with some chopped green onions on top for a fresh touch. Now, slice and serve this Fireman’s Breakfast Casserole warm—perfect for breakfast or brunch!
This dish is great for feeding a crowd, prepping ahead, or simply enjoying a busy morning with a hearty meal. Enjoy every delicious bite!
Can I Use Different Types of Sausage?
Absolutely! You can use any type of breakfast sausage, whether it’s spicy, mild, or even turkey sausage for a leaner option. Just cook it thoroughly before adding it to the casserole.
Can I Make This Casserole Vegetarian?
Yes! Simply omit the sausage and consider adding extra vegetables such as spinach, zucchini, or mushrooms for flavor. You can also add beans for protein.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it in the oven until heated through. It’s great for quick breakfasts!
Can I Freeze This Casserole?
Yes! You can freeze the casserole before baking. Just cover it tightly with plastic wrap and foil. When ready to bake, thaw it overnight in the fridge, then bake as directed. Alternatively, you can bake it directly from frozen, adding extra time to ensure it cooks through.
