This fun twist on eggrolls mixes all the tasty fillings in a bowl, cooked right on your Blackstone griddle! You’ll love the crunchy veggies and juicy meat all together.
Honestly, it’s like having an eggroll without the fuss of wrapping! I just set everything on the griddle and enjoy a yummy meal in minutes—simple and delicious for any weeknight!
Key Ingredients & Substitutions
Ground Pork or Turkey: I love using ground pork for its rich flavor, but ground turkey is a great leaner option. If you need a meat-free alternative, try crumbled tempeh or tofu for a delicious vegetarian version.
Coleslaw Mix: This mix saves time and adds color. If you can’t find it, use shredded green cabbage and carrots instead. You can even add some sliced bell peppers for added crunch and sweetness.
Soy Sauce: For a gluten-free version, substitute with tamari. If you want to reduce sodium, low-sodium soy sauce works well too. For a different flavor, try using coconut aminos.
Sesame Oil: This adds a nutty flavor that ties the dish together. If you’re out, you can replace it with regular oil, but you’ll miss that special taste. Just a teaspoon of peanut oil could add a similar effect.
How Do I Perfectly Sauté on a Griddle?
Sautéing on a griddle is easy once you get the hang of it! Start with a hot surface—medium-high heat is perfect. Make sure to oil it well to avoid sticking.
- After cooking the meat, sauté the garlic on its own so it gets fragrant. Don’t let it burn!
- When adding vegetables, give them space on the griddle to cook evenly. Aim for a slightly tender yet crispy texture.
- Don’t forget to stir everything together at the end. This helps blend flavors and ensures everything is heated through.
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
- 1 lb ground pork or ground turkey
- 1 bag (16 oz) coleslaw mix (green cabbage, purple cabbage, carrots)
- 1 cup shredded carrots (if not included in coleslaw mix)
- 4 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Optional toppings: diced green onions, sesame seeds
How Much Time Will You Need?
This delicious Eggroll In A Bowl takes about 15-20 minutes to prepare and cook. Just preheat your griddle, sauté the ingredients, and you’ll have a warm and tasty meal ready in no time!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Make sure to oil it well to prevent sticking and to help with cooking.
2. Cook the Meat:
Add the ground pork or ground turkey to the griddle. Use a spatula to break it apart as it cooks. Continue cooking for about 5-7 minutes, or until it’s browned and fully cooked. If there’s any extra fat in the pan, carefully drain it off.
3. Sauté the Garlic:
Once the meat is cooked, push it to one side of the griddle. Add the minced garlic to the empty space. Sauté the garlic for about 30 seconds, or until it becomes fragrant. This step adds great flavor!
4. Add the Vegetables:
On the other side, add the coleslaw mix and any additional shredded carrots. Sauté these veggies for about 3-4 minutes. You want them to soften a bit but still remain crisp—this keeps everything fresh!
5. Combine Everything:
Mix the cooked meat back in with the coleslaw and carrots. Then, add in the sliced green onions, soy sauce, sesame oil, and ground ginger. Stir it all together really well so the flavors can mingle!
6. Season and Finish Cooking:
Add salt and pepper to taste and continue cooking for another 2-3 minutes to make sure everything is heated through and well mixed.
7. Serve and Enjoy:
Once everything is hot and flavorful, it’s ready to serve! Dish it out hot, and feel free to garnish with extra green onions and sesame seeds if you like. Enjoy your Eggroll In A Bowl—it’s a tasty and fun meal!
Can I Use Different Proteins in This Recipe?
Absolutely! You can use ground chicken, beef, or even a plant-based meat substitute if you prefer a vegetarian version. Just make sure to adjust the cooking time slightly, especially for leaner proteins, to avoid overcooking.
What If I Don’t Have Soy Sauce?
No worries! You can substitute soy sauce with tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor. If you’re looking for a low-sodium option, simply reduce the amount of soy sauce you use and add a splash of water to keep it moist while cooking.
How to Store Leftovers
Store any leftover Eggroll In A Bowl in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a skillet over low heat until warmed through, stirring occasionally. You can also microwave it for a quick option!
Can I Add More Vegetables?
Definitely! Feel free to include additional vegetables like bell peppers, snap peas, or broccoli. Just chop them finely and add them to the griddle along with the coleslaw mix so they can cook evenly with the other ingredients.
