This fun and easy naan pizza features juicy chicken, fresh veggies, and a creamy tzatziki sauce that brings it all together. It’s a delicious twist on your regular pizza night!
Who knew pizza could be this refreshing? I like to load mine with extra cucumbers and tomatoes for a crunch. Trust me, it’s a flavor party on a plate! 🎉
Making this pizza is a breeze! Just grill the chicken, add the toppings on naan, and bake. It’s perfect for a quick dinner or a fun weekend treat with friends.
Key Ingredients & Substitutions
Naan Bread: Naan serves as a great base for this pizza. If you’re out of naan, using pita bread or tortillas is a fantastic alternative!
Chicken: Grilled chicken is my go-to for this recipe as it adds a lovely smoky flavor. You can easily swap it for rotisserie chicken for convenience or use leftover chicken you have on hand.
Tzatziki Sauce: You can use store-bought tzatziki for speed, but homemade is a fun option! For a dairy-free version, try a vegan yogurt or tzatziki mix.
Veggies: I love spinach and tomatoes for freshness, but feel free to add bell peppers, cucumbers, or red cabbage for more crunch and color!
How Do I Make Sure My Naan Pizza is Crispy and Delicious?
To achieve that perfect crispy naan, the key is in the preheating and baking. Here are some simple steps to ensure your pizza turns out great:
- Preheat your oven fully to 400°F (200°C) before baking.
- Brush naan lightly with olive oil. This helps achieve a golden color and crispy edges.
- Keep an eye on the baking time—8-10 minutes is typically enough; adjust if needed based on your oven.
- If you like your veggies extra cooked, you can sauté them briefly before adding them to the naan.
By following these tips, your naan pizza will have a delightful crunch while being packed with flavor!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
- 2 pieces naan bread (6-8 inches each)
- 1 cup cooked chicken breast, sliced or cubed (grilled or roasted)
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup fresh spinach leaves
- 8-10 cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: fresh dill or parsley for garnish
How Much Time Will You Need?
This Easy Tzatziki Chicken and Veggie Naan Pizza takes about 15 minutes of prep time and only 10 minutes to bake in the oven, making it a quick and delicious meal that can be ready in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your naan gets crispy while baking!
2. Prepare the Chicken:
If you haven’t cooked the chicken yet, season the chicken breast with salt, pepper, and a drizzle of olive oil. Grill or sauté until it’s fully cooked and lightly browned. Once done, slice the chicken into bite-sized pieces.
3. Prepare the Naan:
Take two pieces of naan bread and place them on a baking sheet. Brush each naan lightly with olive oil—this will help them crisp up nicely in the oven.
4. Add the Tzatziki Sauce:
Spread about 1/4 cup of tzatziki sauce evenly over each naan, covering the entire surface as the base for your toppings.
5. Layer the Fresh Veggies:
Next, arrange a cup of fresh spinach leaves over the tzatziki sauce on each naan. This adds a tasty crunch and a pop of color!
6. Add the Chicken:
Evenly distribute the sliced chicken pieces on top of the spinach, ensuring every bite has some delicious chicken.
7. Top it Off:
Scatter the halved cherry tomatoes (and optional sliced red onion) over the chicken, adding freshness and flavor. Sprinkle with salt, pepper, and any fresh herbs if you like!
8. Bake:
Slide the baking sheet into the preheated oven and bake for about 8-10 minutes. Keep an eye on it until the naan is warm and slightly crispy, and everything is heated through.
9. Serve and Enjoy:
After baking, remove the naan pizza from the oven. If you like, drizzle some extra tzatziki sauce on top for a creamy finish. Slice and serve immediately—enjoy your refreshing and flavorful Easy Tzatziki Chicken and Veggie Naan Pizza!
FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Store-Bought Tzatziki Sauce?
Absolutely! Store-bought tzatziki is a convenient option that saves time. Look for a brand with clean ingredients for the best flavor. If you prefer homemade, it’s easy to whip up with yogurt, cucumber, garlic, lemon juice, and herbs.
What Other Toppings Can I Add?
You can customize your naan pizza with various toppings! Try adding bell peppers, olives, feta cheese, or even artichokes for extra flavor. Just keep in mind to balance the moisture levels to avoid a soggy pizza.
How Do I Store Leftovers?
Store any leftover naan pizza in an airtight container in the fridge for up to 2 days. To reheat, pop it in the oven at 350°F (175°C) for 5-8 minutes or until heated through. If you have extra tzatziki, serve it fresh on the side!
Can I Make This Pizza Vegetarian?
Yes! Simply omit the chicken and load up on more vegetables like mushrooms, zucchini, or bell peppers. You can also add some chickpeas for a protein boost to keep it filling!
