These easy turkey burgers are super tasty and juicy, especially with the sweet caramelized onions on top! The creamy aioli gives a nice twist, making each bite delightful.
Who knew turkey could be so fun to eat? I love making these for a quick dinner, and the kids gobble them up. Try adding your favorite toppings for extra yum!
Key Ingredients & Substitutions
Ground Turkey: This is the main star of the burger. If you’re looking for a leaner option, ground chicken or even ground beef works well too. You can also use a plant-based ground meat for a vegetarian version.
Onions: Yellow onions are best for caramelizing due to their natural sweetness. If you don’t have them, red onions or sweet onions can also work nicely. For a faster option, you might try using onion powder mixed with your ground turkey.
Breadcrumbs: They help bind the turkey patties. If you don’t have breadcrumbs, crushed crackers or oats can serve as good substitutes. Gluten-free crumbs work too if you need a gluten-free option!
Mayonnaise: For the aioli, I’m a Fan of homemade mayo, but store-bought is just as good! You can replace it with Greek yogurt for a healthier twist or use vegan mayo for a dairy-free option.
How Do I Get the Onions Perfectly Caramelized?
Caramelizing onions is key for adding sweetness to your burgers. Follow these steps to get those beautiful, golden onions:
- Start with a heavy skillet (cast iron is great). Heat it over medium-low heat and add butter or olive oil.
- Add the sliced onions and a pinch of salt. Stir occasionally to prevent burning. The salt helps draw out moisture!
- After about 10 minutes, sprinkle sugar to enhance the sweetness. Keep stirring for another 10-20 minutes until they turn a deep golden brown.
- Be patient! Cooking them low and slow is the secret to caramelization.
These tips should help you create delicious turkey burgers your family will love! Enjoy cooking!
Easy Turkey Burgers with Sweet Caramelized Onions and Creamy Aioli
Ingredients You’ll Need:
For the turkey burgers:
- 1 lb (450g) ground turkey
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp smoked paprika (optional)
- 1 tbsp olive oil (for cooking)
For the caramelized onions:
- 2 large yellow onions, thinly sliced
- 2 tbsp unsalted butter or olive oil
- 1 tsp sugar (to help with caramelization)
- Pinch of salt
For the creamy aioli:
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 tsp lemon juice
- Salt and pepper to taste
For assembling:
- 4 sesame seed burger buns
- Pickle slices (optional, for serving)
How Much Time Will You Need?
This tasty meal takes about 15 minutes to prep and around 30 minutes total to cook. Allow some time for the onions to caramelize properly, and you’ll have juicy turkey burgers ready in no time!
Step-by-Step Instructions:
1. Caramelize the onions:
Grab a large skillet and heat the butter or olive oil over medium-low heat. Add the sliced onions along with a pinch of salt, stirring occasionally. Cook for about 20-30 minutes until the onions are soft and golden brown. For extra sweetness, sprinkle sugar in halfway through cooking. Set them aside when done.
2. Prepare the aioli:
In a small mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. Give it a good stir. Cover and refrigerate it until you’re ready to serve.
3. Make the turkey patties:
In a medium-sized bowl, mix together the ground turkey, finely chopped onion, minced garlic, breadcrumbs, the beaten egg, salt, pepper, and smoked paprika if you’re using it. Combine it gently but well. Form the mixture into 4 equal-sized patties.
4. Cook the turkey burgers:
Heat olive oil in your skillet or grill over medium heat. Cook the patties for about 5-6 minutes on each side or until they’re fully cooked through and the internal temperature reaches 165°F (74°C).
5. Toast the buns:
While the burgers are cooking, lightly toast your sesame seed buns until they get a light golden color.
6. Assemble the burgers:
Start by spreading a generous layer of the creamy aioli on the bottom bun. Place a cooked turkey patty on top, then add a hearty portion of sweet caramelized onions. Cap it off with the top bun. Serve with pickle slices on the side if you like!
Enjoy your juicy, flavorful turkey burgers with the perfect balance of sweet onions and creamy aioli!
FAQ for Easy Turkey Burgers with Sweet Caramelized Onions and Creamy Aioli
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a perfect substitute and will offer a similar texture and taste. Just ensure it is fully cooked to an internal temperature of 165°F (74°C) like with turkey.
How Do I Make the Onions More Quickly?
If you’re short on time, try slicing the onions thinly and cooking them on medium heat instead of low. Stir frequently and add a splash of water to expedite the process. You can also reduce the cooking time to about 15-20 minutes for slightly less caramelization.
Can I Make These Burgers Ahead of Time?
Yes, you can! Prepare the patties and caramelize the onions up to a day in advance, then store them in the fridge. The next day, simply cook the patties and assemble your burgers!
How Should I Store Leftovers?
Store any leftover burgers and onions in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm the patties and onions in a skillet or microwave before serving.
