These easy stuffed shells are filled with cheesy goodness and tasty meat, perfect for a cozy dinner! Just pop them in the slow cooker, and let it work its magic while you relax.
Honestly, who could say no to pasta filled with cheese? I love making extra so I can enjoy leftovers the next day. It’s a win-win situation at my house! 😄
Key Ingredients & Substitutions
Pasta Shells: Jumbo pasta shells are the star here, perfect for holding all that cheesy goodness. If you can’t find jumbo shells, you can use manicotti or even large tortellini as a fun twist!
Ground Meat: I use ground beef for its rich flavor, but ground turkey or chicken work great too, especially if you’re looking for a leaner option. You could even try plant-based ground meat for a vegetarian version!
Ricotta Cheese: Ricotta adds a creamy texture. If you’re dairy-free, there are excellent plant-based ricotta options available now that you can use for the filling.
Cheeses: Mozzarella is fantastic for that melty cheese top! I prefer fresh mozzarella for a richer taste, but shredded works too. For Parmesan, feel free to use a vegan alternative if you’re avoiding dairy.
How Do I Cook Perfect Stuffed Shells in a Slow Cooker?
Slow cooking stuffed shells is a breeze, but there are a few tips to keep in mind:
- First, cook the pasta shells just until al dente. They’ll continue to cook in the slow cooker, so don’t overdo it!
- After browning the meat, let it cool slightly before mixing with the cheese. This prevents the mixture from getting too runny.
- Spread enough marinara sauce in the bottom of the slow cooker. This helps prevent sticking and adds flavor.
- Layer your stuffed shells carefully and don’t overcrowd them. This allows them to heat evenly.
- Cooking time varies; I recommend checking them toward the end to ensure they’re heated all the way through without overcooking.
These tips will help you make delicious stuffed shells every time. Enjoy the cozy meal without all the fuss!
How to Make Easy Slow Cooker Stuffed Shells with Meat
Ingredients You’ll Need:
For the Stuffed Shells:
- 20 jumbo pasta shells
- 1 pound ground beef (or ground Italian sausage)
- 1 (15 oz) container ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 1 large egg
- 2 cups marinara sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delightful recipe will take you about 15-20 minutes to prepare. After that, you’ll let the slow cooker do its job, which will take about 3 to 4 hours on low or 1.5 to 2 hours on high. Perfect for a busy day!
Step-by-Step Instructions:
1. Prepare the Pasta:
Start by cooking the jumbo pasta shells according to the package instructions until they are al dente. This means they should still be a little firm. After cooking, drain and rinse the shells with cold water to stop the cooking process. Set them aside for later!
2. Cook the Meat:
In a skillet over medium heat, cook the ground beef (or sausage) along with the minced garlic. Keep cooking until the meat is browned and fully cooked. Drain any extra fat, then sprinkle in salt, pepper, and Italian seasoning to taste. Once everything is cooked through, set it aside to cool a bit.
3. Mix the Stuffing:
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, the large egg, and the cooked ground meat. Stir everything together until well mixed and creamy!
4. Assemble in the Slow Cooker:
Grab your slow cooker and spread 1 cup of marinara sauce evenly on the bottom. This helps to keep the shells from sticking. Now, carefully stuff each cooked pasta shell with the cheesy meat mixture and lay them on top of the sauce.
5. Add the Final Touches:
Once all the shells are in the slow cooker, pour the remaining marinara sauce over the stuffed shells. Now, sprinkle the rest of the mozzarella and Parmesan cheese on top to make a delicious cheesy layer.
6. Cook:
Cover your slow cooker and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours. You’ll know they’re ready when the cheese is melted, bubbly, and the shells are heated throughout. Yum!
7. Serve:
When they’re done cooking, garnish with fresh basil or parsley if you like. Serve these warm and get ready to enjoy a cozy, hearty meal with family or friends!
This recipe is very forgiving, allowing for convenient changes like adding spinach or using turkey instead of beef. Enjoy your easy weeknight dinner!
Frequently Asked Questions
Can I Use a Different Type of Meat?
Absolutely! While ground beef or Italian sausage works well, you can substitute with ground turkey, chicken, or even a plant-based meat alternative if you’re looking for a healthier or vegetarian option. Just make sure to season them well.
Can I Prepare This Recipe in Advance?
Yes! You can prepare the stuffed shells and place them in the slow cooker without cooking them right away. Just cover and refrigerate for up to 24 hours. When you’re ready, add the marinara sauce and cook them as directed!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of marinara sauce if the dish seems dry.
What Can I Serve with Stuffed Shells?
These stuffed shells are delicious on their own, but they pair beautifully with a fresh side salad, garlic bread, or steamed vegetables for a well-rounded meal. Enjoy!
