This Easy Slow Cooker Lemon Herb Chicken and Rice is perfect for busy days! Juicy chicken cooks slowly with fragrant herbs and zesty lemon, making your kitchen smell amazing.
I love how the rice absorbs all the tasty flavors, creating a one-pot meal that everyone enjoys. Plus, you can set it and forget it—talk about a cooking win! 🍗🍚
Key Ingredients & Substitutions
Chicken Breasts: I recommend using boneless, skinless chicken breasts for this dish. If you prefer, you can swap them for thighs, which stay moist and flavorful. Alternatively, you could use tofu for a vegetarian option, cutting it into small cubes.
Rice: Long grain white rice is great here as it cooks up light and fluffy. You can also use jasmine or basmati for a fragrant twist. If you need a healthy alternative, quinoa is an excellent choice—just adjust cooking liquid accordingly.
Lemon: Fresh lemon juice and zest give a bright flavor. If lemons aren’t available, bottled lemon juice works in a pinch, but fresh is best. You could also try lime for a different zing!
Herbs: Dried thyme, rosemary, and oregano add depth to this dish. If you have fresh herbs, use them instead for an even fresher taste! You can substitute with Italian seasoning if you don’t have these specific herbs.
Chicken Broth: Low-sodium chicken broth is perfect for controlling salt levels. If you’re vegetarian, vegetable broth is a great substitute!
What’s the Best Way to Ensure Juicy Chicken?
Keeping chicken juicy in this recipe is all about moisture control and cooking time. Using a slow cooker allows the chicken to cook evenly in its juices, but there are a few extra tips to keep in mind:
- Don’t lift the lid while cooking! Each time you open it, you lose heat.
- Cook on low for the best texture. High heat can dry out the chicken, especially breasts.
- If you can’t fit all the chicken in a single layer, it’s okay to stack a bit. Just make sure there’s space for heat circulation.
Following these tips will ensure your chicken is flavorful and tender every time!
Easy Slow Cooker Lemon Herb Chicken and Rice
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice, rinsed
- 2 cups low-sodium chicken broth
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish requires about 15 minutes of prep time, followed by 4 to 5 hours of slow cooking. You can set it in the morning and come home to a wonderful, aromatic meal that’s ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Base:
Start by rinsing your long grain white rice under cold water to get rid of excess starch. This helps keep the rice fluffy. Once rinsed, add the rice to the bottom of the slow cooker, spreading it evenly.
2. Add the Liquid:
Next, pour the low-sodium chicken broth over the rice. This will give the rice flavor as it cooks!
3. Mix the Flavorful Sauce:
In a small bowl, combine the lemon zest, lemon juice, minced garlic, dried thyme, rosemary, oregano, salt, black pepper, and olive oil. Stir well to mix everything together thoroughly.
4. Layer the Chicken:
Now it’s time to add the chicken! Place the boneless, skinless chicken breasts on top of the rice in the slow cooker, ensuring they’re evenly spaced.
5. Add the Sauce:
Pour the lemon herb mixture evenly over the chicken breasts, making sure they are well coated to soak up all those tasty flavors.
6. Add Onions and Cook:
Scatter the finely chopped onion over the top of everything. Cover the slow cooker with its lid, and set it to cook on low for 4 to 5 hours. It’s okay to check on it, but try to avoid lifting the lid too often as it lets the heat escape.
7. Finish and Serve:
Once the cooking time is up, the chicken should be cooked through and the rice tender and ready. Before serving, sprinkle chopped fresh parsley on top for a pop of color and freshness. Enjoy your lovely meal by either placing the chicken on a plate with the rice underneath or serving it on the side!
Enjoy your easy, comforting slow cooker meal! 🍋🍗🍚
Frequently Asked Questions
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but it’s best to thaw them in the refrigerator overnight. Frozen chicken will also require a longer cooking time, so plan for an additional hour on low heat.
How Can I Make This Dish Gluten-Free?
Good news! This recipe is naturally gluten-free as it contains no wheat products. Just double-check that the chicken broth you use is labeled gluten-free to ensure it meets your dietary needs.
Can I Prepare This Meal Ahead of Time?
Absolutely! You can prep everything the night before. Simply combine the rice, broth, chicken, and lemon herb mixture in the slow cooker, cover, and refrigerate. In the morning, just put the slow cooker on and let it cook while you’re away!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of broth to revitalize the rice.
