This Easy Slow Cooker Chicken and Gravy is super simple and delicious! Just throw in some chicken, gravy mix, and a few pantry staples, then let the slow cooker do its magic.
Who doesn’t love a meal that practically cooks itself? I like to serve it over rice or mashed potatoes for a cozy dinner. Perfect for those busy days when cooking feels like a chore! 🐔✨
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken breasts for ease and tenderness. If you’re looking for a substitute, try thighs for more flavor, or use any leftover cooked chicken you have on hand!
Gravy Mix: The dry brown gravy mix is a time-saver. If you want to make it from scratch, combine beef broth with cornstarch and seasonings. You can also use mushroom gravy if you prefer a richer taste.
Cream of Mushroom Soup: This adds creaminess and flavor. If you’re avoiding dairy, opt for a dairy-free cream of mushroom soup or pureed silken tofu for a similar texture.
Onion & Garlic: They create a tasty base for the dish. If you’re in a hurry, you can skip sautéing and add them directly to the slow cooker. Alternatively, use onion powder and garlic powder if fresh isn’t available.
How Do I Ensure the Chicken Stays Tender?
Keeping chicken tender in a slow cooker is all about timing and moisture. Here are some tips:
- Cook on low for a longer duration (6-7 hours), which helps keep the chicken juicy.
- Make sure the chicken is submerged in the sauce to prevent it from drying out.
- Don’t lift the lid too often while cooking, as it lets heat escape.
If you have leftovers, shredded chicken stays moist when mixed back into the gravy before refrigerating—perfect for the next meal!
Easy Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (about 1 oz) of dry brown gravy mix
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup chicken broth
Aromatics:
- 1 medium onion, sliced
- 2 cloves garlic, minced
Seasonings:
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
Cooking Fat:
- 1 tablespoon olive oil or butter
Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious slow cooker chicken and gravy takes about 10 minutes for prep time and then 6-7 hours to cook on low (or 3-4 hours on high), making it perfect for a busy day. Just set it and forget it until dinner!
Step-by-Step Instructions:
1. Prepare the Aromatics:
Start by heating the olive oil or butter in a skillet over medium heat. Once it’s hot, add the sliced onions and minced garlic. Cook them for about 3-4 minutes or until they’re softened and fragrant. This step adds great flavor!
2. Place the Chicken in the Slow Cooker:
Now, transfer the chicken breasts into the slow cooker. It’s time for the magic to happen!
3. Add the Gravy Mix and Soups:
Sprinkle the dry brown gravy mix evenly over the chicken. Then, pour the cream of mushroom soup and chicken broth over the top. This will create a rich and creamy sauce.
4. Add the Aromatics and Season:
Toss the cooked onions and garlic on top of everything. Then, add the dried thyme (if using), and season with salt and pepper to taste. Don’t worry, this will all blend beautifully while it cooks!
5. Time to Cook:
Cover the slow cooker with its lid and let it cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is tender and easily shreds apart.
6. Shred and Stir:
When it’s ready, you can shred the chicken using two forks if you like, and give the gravy a good stir to combine everything. This makes it extra delicious!
7. Serve It Up:
Garnish your dish with some chopped fresh parsley for a pop of color. Serve the chicken and gravy hot over mashed potatoes, rice, or noodles. Enjoy every comforting bite!
There you have it! Your easy slow cooker chicken and gravy is ready to be savored. Happy cooking!
FAQ for Easy Slow Cooker Chicken and Gravy
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts! Just add an additional hour to the cooking time on low, or 2 hours on high. Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C) before serving.
What Can I Substitute for Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, you can use cream of chicken soup or a homemade creamy mushroom sauce made from sautéed mushrooms, heavy cream, and some broth. For a lighter option, consider using Greek yogurt or sour cream mixed with broth.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it. Make sure to let it cool completely before transferring it to a freezer-safe container.
Can I Add Vegetables to the Slow Cooker?
Absolutely! Feel free to add your favorite vegetables such as carrots, potatoes, or green beans alongside the chicken. Just make sure to cut them into similar sizes to ensure even cooking!
