This Easy Homemade Beefaroni is a tasty twist on a classic! It’s made with ground beef, pasta, and a rich tomato sauce that the whole family will love.
Key Ingredients & Substitutions
Ground Beef: Ground beef is the star here, offering great flavor and protein. If you’re looking for a healthier option, try ground turkey or chicken instead. They work well, too! Just keep an eye on the cooking time, as they might brown faster.
Elbow Macaroni: Elbow macaroni gives your Beefaroni that classic shape. But if you don’t have any, feel free to use small shells or penne. Just make sure to adjust cooking times slightly based on the pasta used.
Tomato Sauce: Tomato sauce provides a rich base for the dish. If you want a bit more texture, use diced tomatoes or crushed tomatoes. You can also swap in marinara sauce for an added flavor boost!
Cheese: Shredded cheddar adds a creamy topping that’s optional but highly recommended! If you’re not a fan of cheddar, mozzarella, or even pepper jack can add a fun twist.
How Do I Ensure My Macaroni Is Cooked Perfectly?
Cooking the macaroni just right is crucial for a satisfying dish. Here’s how to do it:
- After adding the uncooked macaroni, make sure to stir it well at the start to coat it with the sauce.
- Keep the pot covered while simmering to retain moisture, but check every few minutes. Stir occasionally to prevent sticking!
- If the mixture looks too dry, add a splash more water or broth. It should be saucy but not swimming!
Following these tips will help you achieve perfectly cooked macaroni that’s tender and flavorful. Enjoy your Beefaroni!
Easy Homemade Beefaroni
Ingredients You’ll Need:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 1 (15 oz) can tomato sauce
- 1 cup water (or beef broth for extra flavor)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Fresh basil or parsley, chopped for garnish (optional)
How Much Time Will You Need?
This Easy Homemade Beefaroni takes about 10 minutes of prep time and around 20 minutes of cooking. In just 30 minutes, you can serve up a delicious, comforting meal that’s both satisfying and simple!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet or saucepan, heat over medium heat. Add the ground beef and cook until it’s nicely browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
2. Add Onions and Garlic:
Next, toss in the chopped onion and minced garlic. Continue cooking for another 2-3 minutes, or until the onion becomes soft and fragrant. The smell of garlic will make your kitchen feel amazing!
3. Drain the Grease:
If there’s a lot of grease, you can drain some off to keep your Beefaroni from getting too oily. Just be careful; you want some fat for flavor!
4. Mix in the Sauce Ingredients:
Stir in the tomato sauce, water (or beef broth), Italian seasoning, salt, and black pepper. Mix everything together until it’s nice and combined.
5. Add the Macaroni:
Now, bring the sauce to a gentle boil. Once boiling, add the uncooked elbow macaroni. Stir it well to coat the pasta with sauce.
6. Simmer Until Tender:
Cover the pot and let it simmer on low heat for about 15 minutes. Remember to stir it occasionally to make sure the macaroni doesn’t stick. If it looks too dry, add a little extra water as needed.
7. Add Cheese (Optional):
If you’re adding cheese, sprinkle the shredded cheddar on top once the macaroni is tender. Cover the pot again and let it sit for a couple of minutes to melt the cheese.
8. Serve and Enjoy:
Garnish with chopped fresh basil or parsley, if you like. Then, dig in and enjoy your warm, homemade beefaroni – perfect for dinner!
Enjoy a hearty, comforting homemade Beefaroni that’s perfect for a quick and satisfying dinner!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a vegetarian option. Just adjust the cooking time slightly as some meats may brown faster than others.
How Can I Thicken the Sauce If It’s Too Watery?
If your sauce turns out too watery, you can thicken it by letting it simmer uncovered for a few more minutes. This will allow some of the liquid to evaporate. Alternatively, you can stir in a tablespoon of cornstarch mixed with a little cold water to help thicken the sauce quickly.
Can I Make This Recipe in Advance?
Yes, you can make Beefaroni ahead of time! Just cook it as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave, adding a splash of water if it seems dry.
What Else Can I Add for More Flavor?
Feel free to customize your Beefaroni! Adding ingredients like bell peppers, mushrooms, or even some spinach can enhance flavor and nutrition. You can also spice it up with a pinch of red pepper flakes or add a splash of Worcestershire sauce for added depth!
