This easy garlic parmesan zucchini and squash medley is a colorful mix of tender veggies dressed in creamy flavors. Just sautéed with garlic and sprinkled with cheese, it’s quick to prepare!
Whenever I make this, the smell of garlic fills the kitchen, and I can’t help but sneak a few bites before serving! It pairs perfectly with pasta or grilled meats. Yum!
Key Ingredients & Substitutions
Zucchini: Fresh zucchini brings a mild flavor and soft texture. If you’re out, yellow squash works too! Both can be used interchangeably in this dish to keep it colorful.
Garlic: Fresh garlic is the way to go for a punchy flavor. If you need a quick alternative, garlic powder works, but you won’t get the same aroma or taste. I love using fresh garlic for that rich depth!
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. Can’t find it? Try Pecorino Romano or nutritional yeast for a vegan option. Just remember, a good cheese makes a big difference!
Olive Oil vs. Butter: I use olive oil for a lighter taste, but butter adds a rich flavor if you prefer. Feel free to mix both for a delicious combo!
How Do I Sauté Vegetables Without Overcooking Them?
Sautéing is all about timing and technique. Here’s how to get perfectly tender yet crisp veggies:
- Heat your oil or butter over medium heat before adding garlic. This ensures the flavor infuses into the oil.
- Once you add the zucchini and squash, keep stirring! This helps them cook evenly.
- Cook until they’re tender but slightly crisp, usually around 5-7 minutes. If they’re getting too soft, reduce the heat.
- Remember, they’ll continue to cook a bit after you remove them from heat, so don’t overdo it!
Follow these tips, and you’ll enjoy a perfectly sautéed medley every time!
Easy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
For the Vegetable Medley:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
For the Flavoring:
- 3 tablespoons olive oil or unsalted butter
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Italian seasoning (optional)
For Garnish:
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This delightful dish requires about 10 minutes for prep and 10 minutes for cooking, totaling around 20 minutes from start to finish. Perfect for a quick side dish that’s ready in no time!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your zucchinis and yellow squash. Next, slice them into half-moons that are about 1/4 inch thick. This size will help them cook evenly!
2. Heat the Oil or Butter:
In a large skillet, add the olive oil or butter and heat it over medium heat. Give it a minute to warm up and release that delicious aroma.
3. Sauté the Garlic:
Add the minced garlic to the skillet. Sauté it for about 1-2 minutes—just until it’s fragrant but be careful not to let it brown, as burnt garlic can taste bitter.
4. Add the Vegetables:
Now, toss in the sliced zucchini and yellow squash. Season everything with salt, black pepper, and Italian seasoning if you like. Stir it all together so the garlic coats the veggies.
5. Cook Until Tender:
Cook the vegetables, stirring occasionally, for about 5-7 minutes. You want them to be tender but still a bit crisp—nobody likes mushy veggies!
6. Add the Parmesan:
Once your veggies are cooked just right, remove the skillet from heat. Sprinkle the grated Parmesan cheese over the hot vegetables. Toss gently so the cheese melts slightly and clings to the veggies.
7. Serve It Up:
Transfer your beautiful garlic Parmesan zucchini and squash medley to a serving dish. Garnish with some freshly chopped parsley or basil for a pop of color and added flavor!
8. Enjoy:
Serve warm as a side dish to your favorite meal, and enjoy this vibrant, tasty medley that’s packed with flavor!
Simple, fresh, and oh-so-delicious! Enjoy your lovely dish!
FAQ for Easy Garlic Parmesan Zucchini and Squash Medley
Can I Use Other Vegetables in This Recipe?
Absolutely! Feel free to mix in other vegetables like bell peppers, cherry tomatoes, or even asparagus for added variety. Just make sure to adjust the cooking time based on the vegetables you choose, as some may require a bit longer or shorter cooking time.
Can I Make This Dish Vegan?
Yes! To make this dish vegan, simply substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without the dairy. You can also use olive oil instead of butter to keep it plant-based.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. If they seem dry, you can add a splash of olive oil or broth when reheating!
Can I Prepare This Ahead of Time?
While the dish is best served fresh, you can prep the vegetables ahead of time by slicing them and storing them in the fridge for a day or two. Just remember to cook them right before serving for the best texture and flavor!
