This coleslaw is a fun twist on the classic! Made with crunchy cabbage, shredded carrots, and a zesty dill pickle dressing, it’s refreshing and oh-so-tasty!
I love serving this at barbecues. It’s perfect next to burgers, and honestly, I sometimes eat it straight from the bowl. Who can resist that crunch? 😄
Key Ingredients & Substitutions
Coleslaw Mix: A packaged mix of cabbage and carrots is super convenient. You can also use fresh cabbage and shred it yourself if you prefer. Green cabbage is a must for a traditional crunch, but purple cabbage adds a lovely color.
Mayonnaise: It creates a creamy base for the dressing. You can swap it with Greek yogurt for a lighter option. You’ll still get that creaminess but with a tangy twist!
Dill Pickle Juice: This ingredient adds a zesty kick. If you’re out of it, you can use lemon juice or vinegar as substitutes. They’ll give a different flavor, but still keep things bright.
Dill: Fresh dill is fantastic for flavor, but dried dill works just as well. If you want to go a different route, try using other herbs like parsley or tarragon!
How Do I Make Creamy Coleslaw Dressing?
Making a creamy dressing for coleslaw is easy, but some details matter to get the best results. The key is to blend the ingredients so they mix well and complement the vegetables.
- Start by mixing the mayonnaise, pickle juice, apple cider vinegar, sugar, dill, salt, and pepper in a bowl. Whisk until smooth.
- Adjust the taste! If you want it tangier, add more pickle juice or vinegar; for sweetness, add more sugar.
- Coat the cabbage and pickles well. Toss them together until every piece is covered in that delicious dressing.
- Let it chill in the fridge. This step is crucial! It allows the flavors to blend and the coleslaw to crisp up.
How to Make Easy Dill Pickle Coleslaw
Ingredients You’ll Need:
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For the Coleslaw:
- 1 (14 oz) package coleslaw mix (shredded green cabbage, purple cabbage, and carrots)
- 2-3 dill pickles, chopped (plus extra for garnish if desired)
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For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle juice (from jarred pickles)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon dried dill weed (or 1 tablespoon fresh dill, chopped)
- Salt and pepper, to taste
How Much Time Will You Need?
This easy dill pickle coleslaw will take about 10 minutes to prepare. You’ll spend a few minutes mixing everything together and then just let it chill in the fridge for at least 30 minutes. It’s quick, refreshing, and the perfect side dish!
Step-by-Step Instructions:
1. Mix the Cabbage and Pickles:
In a large bowl, add the coleslaw mix (the cabbage and carrots) along with the chopped dill pickles. Give it a quick toss to combine them all together.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, dill pickle juice, apple cider vinegar, sugar, dried dill, salt, and pepper until the mixture is smooth and creamy. This dressing should taste delightful!
3. Combine Everything:
Now, pour the dressing over the coleslaw mix and toss everything well. Make sure every bit of cabbage is coated with that creamy dill dressing.
4. Chill Out:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time lets the flavors come together beautifully!
5. Serve and Enjoy:
Once chilled, give it another gentle stir and taste it. Adjust with more salt, pepper, or pickles if needed! Serve it up as a refreshing side dish and enjoy that crunchy goodness!
Can I Use Store-Bought Coleslaw Mix?
Absolutely! Store-bought coleslaw mix is a real time-saver and perfect for this recipe. Just open the package and you’re ready to go! If you have fresh cabbage and carrots on hand, feel free to shred them instead.
How Can I Make This Recipe Vegan?
To make this dill pickle coleslaw vegan, you can substitute the mayonnaise with a plant-based mayo or yogurt alternative. Just ensure the other ingredients (like pickles) are also vegan-friendly.
Can I Prepare This Coleslaw in Advance?
Yes, you can prepare this coleslaw a day in advance! Just make sure to store it in an airtight container in the fridge. The flavors will develop even more overnight, but keep in mind that the cabbage may become softer the longer it sits.
What Should I Serve with Dill Pickle Coleslaw?
This coleslaw pairs wonderfully with barbecued meats, sandwiches, or as a topping on tacos and burgers. It adds a tangy crunch that complements a variety of dishes!
