This creamy coleslaw is a summertime favorite, perfect for barbecues and picnics. Crunchy cabbage, carrots, and a smooth dressing make it a refreshing side dish!
It’s great because it can be made ahead of time, giving the flavors a chance to mingle. I always sneak extra bites when serving—who can resist a good coleslaw? 😄
Key Ingredients & Substitutions
Green Cabbage: The main base for the coleslaw. Fresh green cabbage gives a great crunch. If you don’t have green cabbage, you can use Napa cabbage for a milder flavor.
Shredded Carrots: They add a touch of sweetness. If you’re short on carrots, you can substitute with shredded apples for a fruity twist.
Purple Cabbage: This is optional but adds beautiful color. You can skip it or use more green cabbage instead if you prefer.
Mayonnaise: For a creamy base. If you’re looking for healthier options, try Greek yogurt or a vegan mayo for a lighter version.
Apple Cider Vinegar: It adds a tangy flavor. You can swap it with white vinegar or lemon juice if needed.
How Do You Get the Right Creamy Texture?
Making the dressing well is key for a great coleslaw. It’s essential to whisk the mayonnaise, vinegar, and other ingredients together until smooth. This helps combine the flavors properly.
- Start by mixing your dressing in a separate bowl to ensure even distribution.
- Gradually add the dressing to the cabbage mixture, tossing as you go. This ensures every piece is coated!
- If the coleslaw seems too thick after chilling, you can add a splash of water or more vinegar to loosen it up.
Easy Creamy Coleslaw Recipe for Summer
Ingredients You’ll Need:
Main Ingredients:
- 1 small head green cabbage, shredded (about 6 cups)
- 1 cup shredded carrots
- 1/2 cup shredded purple cabbage (optional, for color)
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How Much Time Will You Need?
This delicious creamy coleslaw takes about 15 minutes to prepare and then requires at least 30 minutes to chill in the fridge. Perfect for making ahead of time for summer cookouts or picnics!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by shredding the green cabbage and carrots and placing them in a large mixing bowl. If you are using purple cabbage, shred that too and add it to the mix. This will create a colorful base for your coleslaw!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Mix until the dressing is smooth and all ingredients are well combined. This flavorful dressing is the key to a creamy coleslaw!
3. Combine the Ingredients:
Pour the dressing over the shredded cabbage and carrots. Use a spoon or tongs to toss everything together until all the vegetables are well-coated in the creamy mixture.
4. Chill the Coleslaw:
Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld and the coleslaw to cool down, making it more refreshing!
5. Serve and Enjoy:
Before serving, give the coleslaw a quick toss to redistribute the dressing. Taste and adjust seasoning if needed. Serve the coleslaw chilled as a delightful side dish for all your summer gatherings!
Can I Use Store-Bought Coleslaw Mix?
Absolutely! Using a store-bought coleslaw mix can save time. Just ensure it includes shredded cabbage and carrots. You can customize it with your own dressing and any additional ingredients you like!
How Do I Make This Recipe Dairy-Free?
To make this coleslaw dairy-free, simply substitute the mayonnaise with a vegan mayo or use a mix of tahini and lemon juice for a creamy dressing. It will still be delicious!
How Should I Store Leftover Coleslaw?
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Just keep in mind that the texture may become softer as it sits due to the dressing.
Can I Add Other Vegetables or Fruits?
Yes! You can add a variety of vegetables or fruits like diced apples, bell peppers, or even some chopped celery for crunch. Just make sure to keep the ratios balanced to maintain that delicious creamy flavor!
