This Easy Chimichurri Chicken Thighs recipe is a flavorful delight! Juicy chicken thighs are paired with a zesty chimichurri sauce packed with garlic, herbs, and a dash of vinegar.
Cooking it is as simple as seasoning the thighs and drizzling on that delicious sauce. I love to serve it with rice, and trust me, your taste buds will be dancing! 💃
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skin-on thighs are my favorite here for their tenderness and flavor. If you prefer a leaner option, you can use boneless chicken breasts, but adjust cooking time as they cook faster.
Fresh Herbs: Parsley and cilantro give chimichurri its signature taste. If cilantro isn’t your thing, replace it with more parsley or use basil for a different twist!
Garlic: Fresh garlic adds a punch of flavor. If you’re short on fresh, 1/2 teaspoon of garlic powder can work too in a pinch.
Red Wine Vinegar: This gives the sauce a tangy flavor. If you don’t have it, white wine vinegar or apple cider vinegar can be good alternatives!
How Can I Get the Chicken Skin Crispy?
Getting that chicken skin crispy is key for a great bite! Here’s how to do it:
- Make sure the chicken is dry by patting it with paper towels. Moisture can prevent crisping.
- Heat the oil until shimmering before adding the chicken. This helps to start the browning right away.
- Don’t move the chicken too much while it’s cooking. Let it sit for 6-7 minutes to allow the skin to get golden and crispy.
Following these tips will help you achieve deliciously crispy chicken thighs every time!
Easy Chimichurri Chicken Thighs
Ingredients You’ll Need:
For the Chicken:
- 1.5 to 2 lbs boneless, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Juice of half a lemon (optional for extra brightness)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to cook, making it a total of about 30-35 minutes from start to finish. It’s a quick and easy meal that’s bursting with flavor!
Step-by-Step Instructions:
1. Prepare the Chimichurri Sauce:
In a bowl, mix together the chopped parsley, cilantro, minced garlic, red wine vinegar, dried oregano, crushed red pepper flakes, salt, and pepper. Gradually whisk in the extra virgin olive oil until everything is combined. Taste and adjust the seasoning with lemon juice, salt, or vinegar if needed. Set this flavorful sauce aside to allow the tastes to meld.
2. Season the Chicken:
Take the chicken thighs and pat them dry with paper towels. This helps them crisp up nicely while cooking. Season both sides generously with salt and pepper.
3. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. When the oil starts shimmering, place the chicken thighs in the skillet, skin side down. Let them cook for about 6-7 minutes without moving them. This will help the skin get nice and crispy!
4. Finish Cooking:
Carefully flip the chicken thighs over and reduce the heat to medium. Continue cooking for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
5. Let it Rest:
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This helps keep the juices in for a more tender bite.
6. Serve & Enjoy:
Top each chicken thigh with a generous spoonful of chimichurri sauce. Pair with your favorite sides like grilled corn or rice for a delicious meal. Enjoy your vibrant and herbaceous chimichurri chicken thighs!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Chicken Thighs Instead?
Yes, you can use bone-in chicken thighs! Just keep in mind that they will require a bit more cooking time—about 10-15 minutes longer—until the internal temperature reaches 165°F (74°C).
How Do I Store Leftovers?
Store any leftover chicken and chimichurri sauce in an airtight container in the fridge for up to 3 days. To reheat, simply warm the chicken in the microwave or on the stovetop until heated through, and add fresh chimichurri sauce on top.
Can I Make The Chimichurri Sauce Ahead of Time?
Absolutely! In fact, making the chimichurri sauce ahead of time can enhance its flavors. You can prepare it up to 2 days in advance and store it in the refrigerator. Just give it a stir before serving!
What Can I Serve with Chimichurri Chicken Thighs?
This dish pairs well with a variety of sides. Consider serving it over rice, quinoa, or alongside grilled vegetables. It’s also great with crusty bread for scooping up any extra chimichurri sauce!
