These Easy Cheesy Lasagna-Stuffed Zucchini Boats are a fun twist on classic lasagna! Filled with layers of cheese, sauce, and zucchini, they are healthy and tasty.
I love how cheesy they are—seriously, who can resist melted cheese? Perfect for a quick dinner that feels comforting and satisfying! Plus, they have veggies—so that’s a win.
Key Ingredients & Substitutions
Zucchinis: These are the star of the dish! Choose firm zucchinis that are medium-sized for the best shape and flavor. If zucchinis aren’t available, eggplant or bell peppers also make great boats!
Ground Meat: Ground beef or Italian sausage works well here for a savory filling. For a leaner option, try ground turkey or chicken. You could also use a plant-based meat substitute if you want to make this vegetarian.
Marinara Sauce: Store-bought sauce is quick and easy, but homemade sauce always tastes better if you have time! You can also use a tomato sauce or pizza sauce as a substitution if you’re in a pinch.
Cheese: Ricotta gives a creamy texture, but if you need a lighter option, cottage cheese can replace it. For mozzarella, you can use any melting cheese like provolone or a dairy-free cheese if you have dairy allergies.
How Can I Scoop Zucchini Easily?
Scooping zucchini can be a bit tricky if you don’t do it right! The goal is to create a sturdy shell that can hold all the delicious filling. Here’s how to do it:
- First, use a sharp knife to cut the zucchini in half lengthwise.
- With a small spoon or a melon baller, gently scoop out the seeds and enough flesh to create a boat shape. Be careful not to cut through the skin!
- Leave about 1/4 inch of zucchini around the edges so your boats can hold all the yummy filling.
Practice makes perfect! If you accidentally scoop too deep, don’t worry—just keep on making those boats!
What’s the Best Way to Get Cheesy Zucchini Boats Perfectly Cooked?
To ensure your zucchini boats are perfectly cooked without getting mushy, pre-baking them is key! Here’s what to do:
- Preheat your oven before you start prepping. Once ready, brush the zucchini boats with olive oil.
- Bake them cut-side up for just 10 minutes. This gives them a little head start and helps avoid excess moisture during baking.
- Helpful tip: Keep an eye on them as they cook. If they get too soft, they may not hold their shape!
Easy Cheesy Lasagna-Stuffed Zucchini Boats
Ingredients You’ll Need:
For the Zucchini Boats:
- 4 medium zucchinis
For the Filling:
- 1 pound ground beef or Italian sausage
- 1 cup marinara sauce (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and pepper to taste
For Garnishing:
- Fresh parsley or basil, chopped
- Olive oil
How Much Time Will You Need?
This delightful dish takes about 20 minutes of preparation time and another 30 minutes of cooking time. In total, you’ll spend around 50 minutes from start to finish, including prep and baking time. Perfect for a quick, hearty dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This ensures your zucchini boats cook evenly and get that nice, bubbly cheese on top!
2. Prepare the Zucchini:
Wash your zucchinis and then slice them in half lengthwise. Use a spoon to carefully scoop out the seeds and some of the flesh, creating boat shapes. Make sure to leave about 1/4-inch thick walls for sturdiness. Don’t waste that zucchini flesh; set it aside for later!
3. Bake the Zucchini Boats:
Lightly brush the insides of the zucchini boats with olive oil and place them cut-side up in a baking dish. Bake them for about 10 minutes. This step will help them soften slightly before filling. After baking, take them out and set aside.
4. Prepare the Filling:
In a skillet, heat a little olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant, about 3 minutes.
5. Cook the Meat:
Add the ground beef or Italian sausage to the skillet. Cook, using a spoon to break it up, until browned and fully cooked (about 6-8 minutes). Make sure to drain any excess fat afterward for a healthier dish!
6. Add Zucchini Flesh and Sauce:
Chop the reserved zucchini flesh and add it to the skillet. Cook for another 2-3 minutes until it softens up. Then, stir in the marinara sauce and Italian seasoning, adding salt and pepper to taste. Let it simmer for 3-5 minutes to meld all the flavors together. Remove the skillet from heat.
7. Mix the Cheesy Layer:
In a small bowl, mix together the ricotta cheese and half of the shredded mozzarella and Parmesan cheeses until well combined. This will give your boats that creamy, cheesy goodness!
8. Assemble the Zucchini Boats:
Spoon a layer of the ricotta mixture into the bottom of each zucchini boat. Follow this with the prepared meat sauce mixture. Finally, sprinkle the remaining mozzarella cheese on top of each boat.
9. Bake Again:
Return your stuffed zucchini boats to the oven and bake uncovered for about 15-20 minutes. They’re done when the cheese is melted, bubbly, and the zucchini is tender!
10. Serve and Enjoy:
Once they are out of the oven, let them cool slightly. Garnish with fresh chopped parsley or basil and serve them warm. Enjoy your delicious, cheesy, healthier take on classic lasagna!
FAQ for Easy Cheesy Lasagna-Stuffed Zucchini Boats
Can I Use Different Types of Meat?
Absolutely! You can substitute the ground beef or Italian sausage with ground turkey or chicken for a leaner option. For a vegetarian version, consider using a plant-based meat alternative or even additional veggies like mushrooms and bell peppers!
How Do I Store Leftovers?
Store any leftover stuffed zucchini boats in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them until warmed through, or pop them back in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Can I Prepare the Zucchini Boats in Advance?
Yes, you can prepare the filling and fill the zucchini boats a day ahead. Just cover them well and refrigerate until ready to bake! When you’re ready, bake them according to the instructions—just add a few extra minutes to the baking time if they go into the oven straight from the fridge.
What Can I Serve with Zucchini Boats?
These zucchini boats are a complete meal on their own, but they pair beautifully with a side salad, garlic bread, or steamed vegetables for a well-rounded dinner. Enjoy!
